Sentences with phrase «into heat once»

A female goes into heat once a year while the dogs go twice a year.

A cat comes into heat once a month for its entire life.

They only come into heat once a year, unlike most breeds which do so every six months.

Azawakh only come into heat once a year, and most have small litters.

Therefore I especially think it's cruel to spay / neuter an animal after it already has gone into heat once because then they remember and can't get that same sensations again (to mate, to nurture young, to form bonds with others of their kind.)

For example, a dog - wolf breed Basenji comes into heat once a year only.

She still comes into heat once a year or so, but she can't get pregnant.

Female dogs only go into heat once or twice a year and they release immature eggs instead of the fully developed eggs needed for IVF (in - vitro fertilization).

What's more, unlike most other dog breeds, the Basenji only goes into heat once a year.

Not exact matches

Some of the tools and features you will be able to make use of once logged into your account include Economic Calendar, Heat Maps, Fibonacci Calculator and High Quality Signals.

when you die — the electro - chemical energy that once «powered» all your nerves dissipates out into the surrounding system — like smoke... or any heat - energy.

- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.

Once heated through, pour into serving mugs.

Once brown, take off heat and pour into a heat - proof bowl to let cool until ready to use.

Remove from the heat, pour into a jar once it has cooled, and place (covered with a tight lid) in the fridge for at least 1 hour before using.

Once it reaches this temperature remove from the heat, place a cover on the saucepan and place into a bowl of cold water.

* some bits of nougat / caramel might melt and stuck to the paper once cold — to avoid that, while the cookies are still warm, gently release them from the paper and reshape the cookies into a circle if the melted bits run off and change their shape; I thought of using foil instead of baking paper to avoid the sticking issue, but then I thought the foil would transfer more heat to the cookies and make them too flat Makes about 38 large cookies

Once you're done with your prep work you should be roughly 10 min into simmering the beans and you can heat a stew pot (large) with a little oil.

Once melted, remove from heat and spread into a 10 - 12 inch (25 - 30 cm) circle on a parchment lined baking sheet.

Nettles, the stinging sisters as Susun Weed calls them, these magical stinging weeds turn into luscious nourishment once the heat touches them.

Once the dish is completely cooked, I highly recommend that you add 3 tablespoons of high quality olive oil to stir into the final dish, off heat.

Once the bubbles have covered the surface of the mixture remove from heat and pour into the oat mixture.

Once the oil heats up, it's important that it is hot enough (a breadcrumb thrown into it should sizzle immediately), fry each piece of tofu for about 2 minutes on each side — until the coating becomes golden brown.

- Next, add in the sliced potatoes, and fold them into the caramelized onions / garlic to coat them well; add in the chicken stock and stir to combine, then push the sliced potatoes down into the stock / onion mixture as much as possible to allow them to cook evenly; cover the pan / pot with a lid that is askew to allow some steam to escape, and simmer on medium - low heat for about 15 minutes, stirring gently once or twice during this time; then, uncover the pan / pot and allow the potatoes to continue to simmer for another 10 minutes, or until they are tender and the sauce a bit thickened, stirring once or twice during that time.

Heat a frying pan to medium - hot, smear a little butter into the pan with a paper towel, then once hot, place four scones in the pan and fry about 3 - 4 minutes each side, until golden brown.

If that is the case, simply remove the sauce from the heat for a few minutes and stir it into the pasta once it is cooked.

If you can't get fresh truffles, you may stir a little high - quality truffle oil into the bruschetta once it's off the heat.

Once the milk reaches a simmer, remove the saucepan from the heat and slowly trickle the hot milk into the bowl with the egg mixture, whisking constantly to combine.

Once the yolks are warmed, scrape the yolk and milk mixture back into the saucepan of warmed milk and cook over low heat.

Once ready to fry, heat a kadhai with enough oil, mix the chicken pieces once again and drop into the hot Once ready to fry, heat a kadhai with enough oil, mix the chicken pieces once again and drop into the hot once again and drop into the hot oil.

Once the batter has been left to do its thing for 10 mins, heat a tbsp or so of coconut oil in a nonstick pan and spoon a couple of tbsp of pancake mixture into the pan.

I did use a couple variations based on the Confit Byaldi recipe you give the link to above: 1) cooked the onion and garlic, salt and pepper in olive oil until soft in a pan, then 2) took half a red bell pepper, cooked according to the Byaldi recipe, chopped it and mixed into the mix above, 3) simmered the whole thing with some parsley, thyme leaves and half a bay leaf, removing the thyme and bay leaf once it heated up; 4) used sliced tomatoes instead of red bell peppers interspersed with the other veggies, and made the vinaigrette according to the Byaldi recipe to decorate the plates / dip the ratatouille in.

Once you smell that nutty aroma, take the pan off the heat and transfer the browned butter into a heat - proof bowl to cool.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

Don't heat for 30 minutes, just drop the dough into the pot once the oven reaches temp.

After cooking the onions for a total of 20 minutes, add 1/2 teaspoon of dried thyme, 1/2 teaspoon of dried parsley, season with sea salt and freshly cracked black pepper, and add 1/2 cup of white wine, turn the heat to a medium - high and mix everything together and cook for about 2 minutes, then add the 3 1/2 cups of vegetable stock into the stock pot and mix it all together, once the stock begins to boil lower the heat to a LOW and let it simmer for exactly 15 minutes

Once set, remove from the heat before spooning into a sterilised jar and sealing immediately — this will create a vacuum.

Once the milk is heated, slowly pour it into the egg mixture, whisking continuously.

Once it is all incorporated, pour it back into the saucepan and heat over a medium heat.

Once the dough is prepared into a flat disk, place it on the heated pizza stone, using your fingers to carefully press it down until 1/2 -1 / 4 inch thick.

1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then serve.

Once it's reached your desired consistency, take off the heat, remove the thyme sprigs, and place into bowls.

In a skillet, heat the oil and brown the chicken meat in batches, placing the chicken into the slow cooker once browned.

1) Wash and remove leaves from strawberries 2) Slice strawberries into small pieces and put in a large mixing bowl 3) Pour sugar on top of cut strawberries and mix together, then leave in fridge for at least 2 - 3 hours 4) Pour strawberry - sugar mixture in a pot and cook under low heat 5) Add in freshly - squeezed lemon juice 6) Stir strawberries continuously (or at least every few minutes) for one hour or until jam reaches the right consistency 7) Once jam is cooked, pour directly into glass jars and cap them

1) Peel the grapefruit, and remove as much of the white pith from both the flesh and the peel 2) Using the peel of one grapefruit, slice into strips as thin as you possibly can 3) Roughly chop up the grapefruit flesh into small pieces and put the pieces in a bowl 4) Pour sugar over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crackers

Once the wine has boiled, take it off the heat and strain it through a sieve into a jug or other container with a spout.

Add 6 organic eggs into a sauce pan, fill the sauce pan with water (about 1 inch above the eggs), and heat the sauce pan with a HIGH heat, once the water comes to a rolling boil, place a lid on top and turn off the fire

Once ready, remove from heat and allow to cool slightly before pouring the oatmeal into a bowl.

I provided directions below on «how to» fry eggs but I basically heat a small pan either with cooking spray or some olive oil and once it gets hot I crack the egg into it, lower the heat and add some water, cover and let the egg cook.

Once everything is pureed, pour the mixture back into the pot over low heat adding a little water if the salsa is too thick.