Put the chocolate
into a heat safe bowl large enough to hold the chocolate and cream and allow you to whisk.
Pour mixture
into heat safe bowl and add chunks of cold butter.
Add the vanilla and almond extracts, pour
into a heat safe bowl, and cover with plastic wrap so that it touches the surface of the pudding.
Not exact matches
Place chocolate
into microwave
safe bowl (if using bar chocolate, chop
into chunks first) and
heat for 30 sec.
Microwave: Empty entire tub
into microwave
safe bowl,
heat on high for 2 minutes, stir well, and
heat on high for one more minute.
Everything can be piled
into a container salad - style (tahini sauce and naan on the side) and enjoyed cold if chilled chicken salad is your thing, or you can follow my example below and pack the chicken in a
heat -
safe bowl and toss the quinoa and veg in its own container.
Heat VANILLA MILK CHOCOLATE CHIPS in microwave -
safe bowl on medium power at 30 - 50 second intervals until chocolate is melted with no lumps; stir as needed between intervals; pour
into tall glass jar for dipping pretzels.
Your own chili oil takes about five minutes to make: pour 1/2 cup of canola or sunflower oil
into a small saucepan or wok and place over high
heat until it's just about smoking (3 - 4 minutes); add several garlic cloves and several tablespoons of ground Chinese red chili pepper (not cayenne) and allow it to sizzle for 30 seconds before removing from
heat and transferring to a
heat -
safe bowl.
Making chocolate at home basically involves melting cocoa butter, cocoa powder, honey, and vanilla in a double boiler (or
heat -
safe bowl set over a pan containing a few inches of water), pouring
into molds, and waiting for it to set.
To make your dough place your two shredded cheeses along with the cream cheese
into a microwave
safe bowl and
heat for 1 minute.
If you don't have an earthenware
bowl, bring the chicken broth to a low boil and then place
into a microwave
safe bowl, pour in the egg mixture and microwave (covered) for about 4 to 5 minutes on high
heat.
Place the white chocolate and 1 tsp shortening or butter
into a microwave
safe bowl and
heat for 30 seconds.
Place egg whites, sweetener, and cream of tartar
into a medium
heat -
safe bowl and set over a small pot of boiling water.
Add water, cocoa and sugar
into a microwave
safe bowl and
heat for approximately 40 seconds or until warm.