Sentences with phrase «into heat when»

Female dogs go into heat when they are unspayed and reach puberty.

The rest gets turned into radio waves or light, which turn into heat when they are absorbed by other surfaces.

Not exact matches

«We feel very good about our truck strategy heading into the late summer and fall, when those segments usually heat up.»

And when we burn that wood, we turn that chemical - bond energy back into light and heat.

When demand for electricity is again high, the system is reversed: The weight of the water forces the air back to the surface, where it collects the stored heat and drives an expander, reproducing approximately 70 per cent of the input electricity and releasing the air back into the environment.

There are times in these relationships when communication breaks down and devolves into a heated discussion about who is right.

When you burn a chunk of wood it doesn't disappear — part of it (tiny) turns into heat, the rest into ashes and other elements that dissolve in the air or drop to the ground.

Then when I entered into the heat of my deconstruction battle, I was agnostic.

everything is made up of atoms (don't believe me do some research) its the different variables of heat and light and things like that that cause different reactions to make different things and these things when they interact can create something completely different and you and slowly the process of mitosis or miosis starts to work and form stuff hell i learnt that in high school and it was a catholic one at that a millions of years ago i bet the universe was completely different and had things in it that our minds cant even imagine that have since changed over time from action and reaction to what we have today and in another million years who knows with all the different gases we pump into the air and the weather getting more intense on both ends of the scale life as we know it will be different the human race will have to evolve to survive and will probibly form into a slightly different species hell maybe well evolve into 2 different species like in the movie time machine

L4H, When a person bakes a cake, they put the ingredients into a container, apply heat, and in a prescribed time, a cake come out.

when you die — the electro - chemical energy that once «powered» all your nerves dissipates out into the surrounding system — like smoke... or any heat - energy.

Is this not double - mindedness, when the sick person is perhaps getting into the bath, where the heat increases, but now finding it suddenly too warm he springs out, regardless of all danger!

When I was very young, there were uncles to beg into lighting, one more time, the candles on the miraculous little machine that caught the rising heat of the flames to spin a fan that whirled around small brass angels with long wands, ringing miniature bells with each revolution.

There have been times in the past decade when, in the heat of polemics, I too have sometimes fallen into name - calling and motivation - questioning.

I have divided it up into 3 ready to freeze 2 ans take one for lunch tomorrow but I am unsure whether I need to heat it up and cool before I freeze it or can I just heat it up in the microwave when I eat it?

(I grate it on a plate not straight into the pan as most graters are metal and they get very hot when used above heat!)

Keep it in a separate tupperwear / ziplock in the fridge, and portion it into the soup directly into the bowls when you're going to eat it, before you heat it up.

When your hour is up, chop your pecans up into small pieces and place them in a dry frying pan and gently heat them up over a low heat for 5 to 7 minutes, turning them every few minutes.

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

That way, when I need a quick dinner, all I would need to do is pop them into the oven until heated up.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lewhen risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of leWhen rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

The key to the dish's dramatic puff comes from oven spring — the jolt of steam and heat the batter gets when it's poured into the sizzling - hot pan and then goes straight into a cranked - up oven.

When the pumpkin / squash are cool enough to handle scoop it into a large pot over medium high heat.

When the custard thickens enough to coat the back of a spoon, remove it from the heat and strain it through a fine - mesh sieve into a large bowl.

Heat oil in a skillet on medium and when up to temperature, pour enough batter for one taco into the center of the pan.

When the pancetta is a nice golden brown, drain the fat into a heat - proof bowl or measuring cup and set the crispy pancetta aside.

The tomatillos, when roasted, round out their flavor into a wonderful, mellow heat.

Your story reminds me of when I was reading «Heat» and wanted to run right into my kitchen and try some of the recipes Buford described (first the Italian lady's pasta, one egg, one etto of flour — see, easy, I remember, then Batali's pasta that he didn't publish in the Babbo cookbook, then a seafood pasta... and all with really no recipe, just prose.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

The pasta will store MUCH longer this way and will be perfectly cooked when you reheat it (which, when camping can be done by throwing it into some boiling water for a few seconds or, more easily, by mixing it with the sauce or garnish over the heat for a while).

Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.

When it comes to Eddie Murphy's movies there are only two I like, but the first bite into one of these muffins and «The Heat is On» popped in my head.

When the solids are turning brown and the butter is nutty and fragrant, remove the pot from the heat and immediately pour the brown butter into a small bowl.

When the oil is heated, add the chicken to the flour, toss to coat evenly and then place into hot oil.

When ready to serve, remove the Sprouts from the ice water and place into a medium size saute pan set to medium heat.

When butter is completely melted and the mixture is heated through (bubbles will start to form at the sides of the pan, but don't let it develop into a full boil), remove from heat and pour over the chocolate chips.

To make the marinade, in a wok or heavy skillet, heat the oils over moderate heat until a piece of ginger will foam when dropped into the oil.

The seeds must be sown in a bed of hot horse dung, as musk melons are, and moved into a pot when [the plant] has gotten three or four leaves, that it may be carried from place to place more conveniently to receive the the heat of the sun; and in autumn carried into some house to avoid the injury of cold nights at that time of year when it is to bear fruit.

When you can smell a light nutty aroma from the flour, remove from heat and dump the flour into a large mixing bowl.

When it's starts warming up into the 30's it's going to feel like a heat wave.

But it never seemed to rise and when I took it out of the bowl, while waiting for the stoneware to heat up, it was a flat sticky mess that would not form into a ball at all.

In a medium saucepan over high heat, add 2 cups water; when it boils, reduce the heat to a simmer, place the steamer basket into the pan and cover.

When milk is about to boil, remove the pot from the heat and pour the milk into the eggs mixture stirring constantly.

The key to this recipe is to allow the heat to soften the berries to the point where they're just about to begin losing their shape: When you bite into them, they'll be even sweeter than when picWhen you bite into them, they'll be even sweeter than when picwhen picked.

I pre-made the glaze and before I served it I heated it and then poured it over the top so it was warm when we cut into it!

When the oven is heated to 400, place the baking sheet into the oven and bake for 15 - 18 minutes until pastry is golden and puffy.

Just don't be alarmed when the soup cools and hardens (like jello), it will melt back into soup when heated.

I followed this recipe word for word and when the cashew paste got into pan with the sugar and started heating up, all the fat separated out and it left a clump of nut - butter and sugar sitting in a pool of oil.

When all of the milk has been added, pour the mixture back into the pan and cook over medium high heat until it starts to thicken and reaches a temperature of 170 degrees F on an instant read thermometer.

Even scarier: When exposed to heat (like when it's baked into cookies or cupcakes), the chemical compounds in sucralose may experience a toxic breakdWhen exposed to heat (like when it's baked into cookies or cupcakes), the chemical compounds in sucralose may experience a toxic breakdwhen it's baked into cookies or cupcakes), the chemical compounds in sucralose may experience a toxic breakdown.