Sentences with phrase «into high fructose»

It kills bees, reduces biodiversity, drives heirloom crops to extinction, and requires excessive processing to transform it into high fructose corn syrup, another ingredient found in processed foods (which should be avoided anyways because they contain palm oil).

In fact it resembles the the conversion of corn starch into high fructose corn syrup.

Although she doesn't recommend that beekeepers «rush out and dump p - coumaric acid into their high fructose corn syrup,» she hopes that her team's research can be used as the basis of future work aimed at improving bee health.

Such logic suggests that we cease subsidizing farmers to grow so much corn that gets turned into high fructose corn syrup, corn - fed beef, and other unhealthy foods.

Not exact matches

Loading your diet with fruits isn't recommended as this can impact your health (excess fructose can cause high blood sugar & will get transformed into fat).

(1) Many of us are unable to maintain this recommendation due to the sneaky ways that sugar, particularly in the form of high fructose corn syrup, makes its way into...

AI (Artificial Ingredients): Artificial sweeteners like high - fructose corn syrup are often snuck into gummies, which can contribute to additional — unwanted — calories for you and your little ones.

Other things you may want to incorporate into this could be Worcestershire sauce, just the anchovies if you want the taste but not the high fructose corn syrup, regular molasses or whatever direction you want to take it in.

Getting off store - bought soda can be hard, but it's really important: soda contain loads of high fructose corn syrup as well as undesirable chemicals... it's really best not to put that stuff into your body.

They are also using caustic acids, clarifiers, filtration chemicals and so forth in the conversion of agave starches into highly refined fructose inulin that is even higher in fructose content than high fructose corn syrup.

Most processed sweet things have high fructose corn syrup in them, which the liver turns into fat and stores (usually on your tummy or hips!)

Does it help that the corn is much more likely to be destined to be made into ethanol than high fructose corn syrup?

Charts showing both the rising rate of obesity and the growing quantity of high fructose corn syrup (HFCS) in the food stream demonstrate a startling fact: The obesity epidemic started at the same time as the introduction as HFCS into the U.S. around 1975, at about the same time as sugar tariffs and quotas made imported sugar very expensive.

I felt a bit like I had been spitting into the ocean — a tiny drop of nothing in a sea of high fructose corn syrup, slave labor chocolate, and artificial colors and ingredients — all wrapped in plastic — reams and reams of plastic.

In the study, published online June 3, 2014 in the journal Nutrition, Keck School of Medicine researchers analyzed the chemical composition of 34 popular beverages, finding that beverages and juices made with high fructose corn syrup (HFCS), such as Coca - Cola, Pepsi, Dr Pepper, Mountain Dew and Sprite, all contain 50 percent more fructose than glucose, a blend that calls into question claims that sugar and HFCS are essentially the same.

Dodgy deals High fructose corn syrup is another baddy that finds its way into tons of foods, because of how cheap it is to produce.

By preparing more of your own meals, you can control the ingredients that make their way into your foods (many of the ingredients used in restaurant meals and pre-made meals are highly processed — think trans fats, high fructose corn syrup and low quality meats).

of this into a glass of water the first thing in the morning drink then eat 2 boiled eggs and one slice of low carb no high fructose corn syrup toast.

And there's evidence of uh — Mercury on getting into a lot of these high fructose compounds due to the extraction process.

It's very easy to overeat in our culture of over-sized meals, McDonald's on nearly every corner and high fructose corn syrup pumped into our foods.

Like high fructose corn syrup, enzymes are used to convert the carbohydrate into fructose.

The four sources of sugar in this yogurt are yogurt / milk (lactose), table sugar, the berries themselves, and high fructose corn syrup (let's not get into that controversy here today).

With high consumption of refined sugar, the liver gets burdened with fructose and ends up turning it all into fat (14).

Consuming high levels of fructose triggers the body to create more insulin to remove the sugar from the blood and into the body's cells.

When levels are too high, the pancreas signals to your liver (by using the blood's favorite gang sign, insulin) that it needs to convert the excess fructose into glycogen.

When we're talking to you guys, we're always assuming you're following something like a Paleo template, organic pasture - raised meats, organic veggies, high - quality berries, maybe some nuts and seeds, if you're not on an AIP diet and you can tolerate those, you're getting to bed on time, you're getting out with the Sun, you're getting exercise, adequate hydration, no sodas, no — you know — fake fructose in the diet, you're not skipping meals, you're getting your adrenals checked out, you're thyroid, and then you're jumping into this conversation.

It has a fairly high glycemic index, though unlike ordinary sugar it is only broken down into glucose - there is no fructose component.

New foods have come into existence — agriculturally produced cereal grains, hybridized for greater toxicity; refined fructose - rich sugars; and vegetable seed oils high in omega - 6 — that didn't exist in our evolutionary past.

The CRA has been pouring millions of dollars into an ad campaign designed to create the notion that fructose, and especially high fructose corn syrup (HFCS), is nothing more than a harmless snack.

Invented by research duo Marshall and Kooi in 1957, high fructose corn syrup purged glucose from the old corn syrup formula and went on a rather profitable journey into the American market.

High heat breaks down high levels of a healthy fiber called inulin into massive amounts of fructose molecuHigh heat breaks down high levels of a healthy fiber called inulin into massive amounts of fructose molecuhigh levels of a healthy fiber called inulin into massive amounts of fructose molecules.

One final enzyme is added to change glucose into fructose, which results in high fructose corn syrup.

High - fructose corn syrup (HFCS)-- also called glucose - fructose syrup in the UK, glucose / fructose in Canada, and high - fructose maize syrup in other countries — comprises any of a group of corn syrups that has undergone enzymatic processing to convert some of its glucose into fructose to produce a desired sweetnHigh - fructose corn syrup (HFCS)-- also called glucose - fructose syrup in the UK, glucose / fructose in Canada, and high - fructose maize syrup in other countries — comprises any of a group of corn syrups that has undergone enzymatic processing to convert some of its glucose into fructose to produce a desired sweetnhigh - fructose maize syrup in other countries — comprises any of a group of corn syrups that has undergone enzymatic processing to convert some of its glucose into fructose to produce a desired sweetness.

Glucose isomerases convert the glucose in corn syrup into fructose, resulting in high fructose corn syrup (HFCS).

Fruits that are higher in fructose also fall into this category (like melons and citrus fruits such as mango).

High fructose corn syrup is basically sugar that your body finds almost impossible to process, therefore turning it into fat.

Eating foods that are higher in glycemic index (GI), which include simple carbs: potatoes, white breads, sweetened + processed cereal, sodas and other drinks sweetened with high fructose corn syrup, corn products, white rice, and sweetened «junk foods» of all kinds — break down rapidly, causing a rush of glucose into the blood stream.

In case you are not familiar; Wikipedia provides a very technical good definition: «High - fructose corn syrup (HCFS)-- called isoglucose in Europe and glucose - fructose in Canada — comprises any of a group of corn syrups that has undergone enzymatic processing to convert its glucose into fructose and has then been mixed with pure corn syrup (100 % glucose) to produce a desired sweetness».

Absolutely no high fructose corn syrup is mixed into our honey, as it is in some other brands.

Most folks locked into the «standard American diet» take in high calories from non-fat or low fat foods containing heavy amounts of sugar or high fructose corn syrup used even in processed or fast foods that are not sweet tooth satisfying.

Then growers found a way to process agave, and convert it into something called hydrolyzed high fructose inulin syrup.

● Potential allergens ● Wheat ● Gluten ● Dairy ● Soy ● Corn ● Any processed form of sugar ● Cane ● Any form of corn syrup (especially high fructose) ● Agave nectar (very highly processed, high in fructose, and almost as hard for your body to process as corn syrup) ● All processed foods: if it comes in a bag or a box, check for hidden sources of allergens and follow these two guidelines: ● If you can't pronounce it or don't know its function, leave it on the shelf ● If it has more than 5 ingredients, it should not go into your cart.

High fructose corn syrups (HFCS) are quite commonly found in soft drinks and juice beverages, and are incorporated into many convenient pre-packaged foods, such as breakfast cereals and baked goods.

There are certain ingredients that don't make their way into my kitchen (like high fructose corn syrup, yellow and red dyes, and anything you can't pronounce or you feel it should be from a chem lab).

This report comes from an ecological study looking into whether there is a link between diabetes levels and the availability of high fructose corn syrup (HFCS).

But in a recent video posted on the blog Notions Capital, we see that the Coke bottle (well I suppose any 2 - liter clear plastic bottle would do) has a much more commendable potential than exploding into a fountain of high fructose corn syrup.

Especially if the corn was going into convenience food as high fructose corn syrup and thus likely to require even more processing while being of near zero food value, it's hard to justify this free pass.

«Nostalgia for the culinary past — before packaged foods and high - fructose corn syrup — fails to take into consideration just how much time it takes to make three full meals a day from scratch.»

Turn the high fructose corn syrup into ethanol instead of use it to pollute the food supply with unnecessary calories.

Represented multinational food conglomerate in class action civil litigation and grand jury investigation into alleged price fixing of high fructose corn syrup.