Sentences with phrase «into high speed blender»

Ingredients 400 ml filtered water or unsweetened almond milk 1 scoop vanilla flavoured protein powder (I use a vegan alkaline protein) 1 cup ice 1 - 2 tsp matcha powder Method Add all ingredients into your high speed blender and blitz until combined.
Drain and rinse the almonds after soaking and put them into a high speed blender with 5 1/2 cups of water and blend until smooth, about 1 - 2 minutes.
Put everything into a high speed blender (I use this one and love it!)
Pour the matcha and water contents into the high speed blender along with 1 cup of honey cashew milk.
Place cashews into high speed blender with water and lemon juice and blend until smooth and creamy.
Place all ingredients into a high speed blender and process until nice and smooth.
Put your 2 cups of rolled oats into a high speed blender or food processor.
For the Chile sauce: Combine all ingredients into a high speed blender and blend on high for a minute or until mixture is completely smooth.
Into a high speed blender add in all the red layer ingredients.
Alkaline Green Smoothie yield - 1 smoothie approx 12 - 16oz 6 ″ piece of cucumber 3 medium Kale leaves, torn 5 stems fresh mint 3 stems fresh parsley 1 ″ piece fresh ginger 1 avocado 1 cup coconut water fresh juice of one lime 1 - 2 tsp udo's oil 1 - 2 tbsp hemp seeds 2 - 3 drops stevia Method Place all ingredients into high speed blender and mix until smooth, adding a little filtered water if needed for consistency.
Put all ingredients into a high speed blender and blend until smooth and creamy.
While veggies are roasting, place all dip ingredients into a high speed blender or food processor and combine until creamy and smooth.
Add the cashews, maple syrup, lemon and vanilla into a high speed blender.
To make the raspberry chia sauce place all the ingredients into a high speed blender and blend until smooth.
To make the green goddess dressing place all the ingredients into a high speed blender or good food processor, and blend on high until well combined.
Place the soaked and drained cashews into a high speed blender (e.g. Vitamix / Blendtec) along with the coconut milk, pure maple syrup, lemon juice, sea salt and vanilla, and blend until smooth.
Place the avocados (skins and stones removed) into a high speed blender (e.g. Vitamix / Blendtec) with the pure maple or rice syrup, lime juice and sea salt, blend until smooth.
Place all the ingredients into a high speed blender and blend on high until smooth.
Add the broth, coconut milk, curry paste, salt, basil, mint, cilantro, garlic, and shallots into a high speed blender, in that order.
To make the sauce, place all the sauce ingredients including the soaked cashews into a high speed blender or food processor, and blend until smooth.
To make the aioli, drain and rinse the soaked cashews then place all the ingredients except the oil into a high speed blender and blend on high until smooth.
Place the soaked and drained cashews into a high speed blender with the raspberries, coconut milk, sweetener, lemon juice and salt.
Place all ingredients (EXCEPT chocolate chips and walnuts) into a high speed blender and mix on high until completely smooth.
Place all of the ingredients into a high speed blender.
Place the 1 cup measure of soaked and drained cashews into a high speed blender (e.g. Vitamix / Blendtec) along with the coconut milk, maple syrup, raw cacao powder, vanilla and sea salt.
Place the raspberries, rice syrup and chia into a high speed blender and blend until smooth.
Place the 1 cup measure of soaked and drained cashews into a high speed blender (e.g. Vitamix / Blendtec) along with the coconut milk, maple syrup, vanilla and sea salt.
Place the 1 cup measure of soaked and drained cashews into a high speed blender (e.g. Vitamix / Blendtec) along with the nut or coconut milk, maple syrup, vanilla and sea salt.
Place the soaked and drained cashews into a high speed blender (e.g. Vitamix / Blendtec) along with the coconut milk, pure maple syrup, vanilla and sea salt, and blend until smooth.
Place all the ingredients into a high speed blender or food processor and blend until smooth.
First empty the rice into a high speed blender of food processor.
Simply place all the ingredients into a high speed blender, blend on high, pour into serving bowls and place in the fridge to chill and firm up!
Place all the ingredients into a high speed blender and blend on high speed until well combined and smooth.
Place the remaining rhubarb into a high speed blender and blend until smooth.
Place the 1 cup measure of soaked and drained cashews into a high speed blender (e.g. Vitamix / Blendtec) along with the strawberries, milk, maple syrup and salt and blend until smooth.
Place the bananas, coconut milk, cacao, maple syrup and salt into a high speed blender and blend until smooth.
Place all ingredients into a high speed blender and mix on high until smooth.
Put walnuts, 2 cups fresh pure water, sweetener, cacao, vanilla, salt into a high speed blender.
Add the warm milk and remaining ingredients into a high speed blender.
Combine the ingredients into a high speed blender until smooth and creamy.
While the bell pepper is roasting, begin by adding the chickpeas, tahini, garlic lemon juice, olive oil and salt into a high speed blender.
Just throw the perfect amount of each into your high speed blender and BOOM!
Add all ingredients into a high speed blender or food processor!
into a high speed blender.
Place the berries into a high speed blender or food processor and blend until they form a thick sauce, it should only take a few seconds.
Place the flesh into a high speed blender with the rest of the chocolate mousse ingredients and blend until smooth.
Pour the chia water mixture into a high speed blender along with all of the other ingredients and run until smooth, adding more water if needed
Place all ingredients into a high speed blender and blend to a smooth and creamy texture.
While the pumpkin is cooking, add all of the chipotle crema ingredients into a high speed blender.
Add all the dressing ingredients into a high speed blender.
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