Sentences with phrase «into high water»

According to him, it is a challenging period for power sector but it will get better once the hydro swing into high water level and gas becomes available.

If this proposal is approved, Rockland County residents and local businesses will be permanently locked into higher water bills.

Part of this phosphorus has been replaced by saltier water and moved into the higher water layers.

Not exact matches

The EPA fracking study was commissioned in 2010 by the US Congress and stands as the most comprehensive review of the controversial mining technique, which releases natural gas by injecting a high - pressure mixture of water, sand, and chemicals into rock formations deep below ground.

Taking into account past patterns of drought and water use, the Columbia study reveals that several major metro areas, including New York City, Washington, D.C., and Los Angeles, are at high risk for water scarcity, along with the Great Plains agricultural belt extending from North and South Dakota down to North Texas.

The numerous overlapping sovereign claims to islands, reefs and rocks — many of which disappear under high tide — have turned the waters into an armed camp.

There, a nuclear explosion can suck up dirt, debris, water, and other materials, creating many tons of radioactive fallout — and this material rises high into the atmosphere, where it drifts for hundreds of miles.

I roast chicken backs and parts or use leftover chicken or turkey bones then use a electric instapot style pressure cooker set on chicken / high temp for an hour then let it naturally depressurize let cool then refrigerate overnight take the grease layer off following day as it will congel on top its easy to remove then warm it back up to liquify and put it into ice cube trays mix 17 ice cubes (1 cup) too 1 or 2 cups water depending on strength you want the best stock on earth

Darin Kingston of d.light, whose profitable solar - powered LED lanterns simultaneously address poverty, education, air pollution / toxic fumes / health risks, energy savings, carbon footprint, and more Janine Benyus, biomimicry pioneer who finds models in the natural world for everything from extracting water from fog (as a desert beetle does) to construction materials (spider silk) to designing flood - resistant buildings by studying anthills in India's monsoon climate, and shows what's possible when you invite the planet to join your design thinking team Dean Cycon, whose coffee company has not only exclusively sold organic fairly traded gourmet coffee and cocoa beans since its founding in 1993, but has funded dozens of village - led community development projects in the lands where he sources his beans John Kremer, whose concept of exponential growth through «biological marketing,» just as a single kernel of corn grows into a plant bearing thousands of new kernels, could completely change your business strategy Amory Lovins of the Rocky Mountain Institute, who built a near - net - zero - energy luxury home back in 1983, and has developed a scientific, economically viable plan to get the entire economy off oil, coal, and nuclear and onto renewables — while keeping and even improving our high standard of living

According to CrunchBase, the VC investment total into blockchain projects is already «at more than 40 percent of the way to 2017's high water mark, just a quarter into the year.»

When demand for electricity is again high, the system is reversed: The weight of the water forces the air back to the surface, where it collects the stored heat and drives an expander, reproducing approximately 70 per cent of the input electricity and releasing the air back into the environment.

I recall us in our pallor at the stand - offish kibbutz on its narrow shelf of shore past the Qumran scroll mines, how they had fresh water hoses afloat on the surface to wash our mouths and eyes if the clear Mars - gravity water got into them, as we drifted high as triremes.

We have a classic large water tower no longer used that a brilliant developer turned into a high end restaurant that you go up in an elevator to get into as it is inside the main body of the water tower.

They brought the hot plate into the bedroom, and filled the big old Revere Ware pot with water and Vicks, and turned it up high.

As the story goes, some warriors walked into the water with the right hand held high and dry.

Conventional boiling led to a significant loss of flavonoids (66 %) from fresh raw broccoli, while high - pressure boiling caused considerable leaching (47 %) of caffeoyl - quinic acid derivatives into the cooking water.

Primo's water dispensers are made from high - quality materials like black and stainless steel look that would slide right into any modern kitchen.

While cauliflower is roasting, add soaked and drained cashews into a high powered blender or food processor with 1/2 cup water, dill, garlic powder, onion powder, salt and pepper.

After tiring of a single - cup reusable coffee filter that put hot water into contact with plastic, I searched high and low for a coffee brewing set that met two requirements: no plastic in contact with boiling water and no paper filters to buy and then toss.

It's low - calorie and high protein, and you can rehydrate it by adding water to use it as a spread or a dip, or bake, cook, throw it into smoothies, etc..!

MAKES 4 - 6 tacos INGREDIENTS for the tangy cashew cream: 1/2 cup of cashews, soaked for a min of 2 hours 1/4 cup of water 1 tablespoon of white wine vinegar 3 green onions, white parts only (green parts reserve for garnish) 1/2 teaspoon of kosher salt 1 head of broccoli, chopped into florets 1/2 cup of garbanzo bean flour 1/2 cup of water 1 teaspoon of garlic powder 1/2 teaspoon of kosher salt 1 teaspoon + of TABASCO chipotle, original red, or reserve about 1/3 cup of sunflower oil (or another neutral high - heat oil) for the tacos: 4 - 6 tortillas OR 8 - 12 bibb lettuce leaves 1 avocado, sliced some thinly sliced red chilies (optional) a few dashes of TABASCO (of your choice, optional) a handful of cilantro, chopped the green part of the green onion, reserved from the cashew cream METHOD Make the cashew cream:

Pour the water into a saucepan and bring it to a boil over high heat.

Pour the water into the pot and increase the heat to high.

Baker's tip for baking partially filled muffin pans: If your batter doesn't fully fill all of the spots of the muffin pan, pour a little bit of water into each empty cup (not too high or it will be tricky to remove from the hot oven — 1/3 full or so).

Easy fish stew own creation 1 tablespoon olive oil 1 small yellow bell pepper (about 200g), deseeded and finely diced 1/2 onion, finely diced 2 garlic cloves, minced 1 ripe Italian tomato, deseeded and chopped salt and freshly ground black pepper 1 x 400g can chopped tomatoes 1/2 can of water 350g white fish, cut into large chunks handful of fresh cilantro leaves Heat the olive oil in a large saucepan over medium - high heat — using a large saucepan is important for it will give you room to stir the fish pieces without breaking them.

1 1/2 cups high - gluten bread flour 2 tbsp sugar 1/2 package (or 1 1/8 tsp) active dry yeast 1 pinch salt 2 eggs 1/4 cup plus 1 tbsp warm water 1/2 cup (1 stick) unsalted butter, cut into small pieces and at room temperature

Soak just a few of them in a bit of water overnight and they turn into this naturally sugary dream that's also high in fiber, potassium and believe it or not, they're lower in sugar than most all other dried fruits such as dates and raisins (though I like those too).

Place water, orange, ginger, turmeric, kale, strawberries, and banana into a high - speed blender.

Pour the chia water mixture into a high speed blender along with all of the other ingredients and run until smooth, adding more water if needed

Directions: Trim the outer leaves and stems from brussels sprouts / Add to a pot of salted, boiling water and cook until tender, about 5 - 6 minutes / Drain sprouts, cut in half or into quarters, and set aside / Melt butter or olive oil in a large skillet, add diced bacon or pancetta / Render bacon until browned, but not crisp / Remove bacon from the skillet and add onion to the pan along with two sprigs of thyme / Cook onions until soft, not browned, and season with salt / Turn to medium high, add the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and serve.

While the results were promising, the amount consumed was significantly higher than the amount of coconut water consumed by most people, and scientists concluded that further long - term study on humans was needed, particularly research that took into consideration the practical consumption habits of coconut water.

Drop the fresh turkey into the water, to measure how high it would rise in the deep - frying pan.

Peel and dice the potato into 1⁄2 - inch pieces, transfer to a large saucepan, cover with 4 inches of cold water, and bring to a rolling boil over high heat.

Put the potatoes into a small saucepan, add enough water to cover them and bring it to a boil over high heat.

Pour this mixture into the pot, increase the heat to high, and cook until the water has evaporated from the greens.

Preheat the oven to 180 ° C. Pour the 1 1/2 litre of filtered or mineral water into a large heavy - based saucepan and bring it to the boil over high heat.

In a medium saucepan over high heat, add 2 cups water; when it boils, reduce the heat to a simmer, place the steamer basket into the pan and cover.

Linguine with creamy tomato, thyme, caper and bacon sauce slightly adapted from the always great Olive magazine 4 slices of bacon, cut into 1/2 cm pieces 2 large garlic cloves, crushed 6 sprigs of fresh thyme 1 x 400g can of chopped tomatoes 2 teaspoons granulated sugar salt and freshly ground black pepper 2 tablespoons capers — soak them in cold water for 15 minutes before using, then drain 3 tablespoons heavy cream 200g linguine In a medium saucepan, over high heat, cook the bacon, stirring occasionally, until crisp.

Place peeled pears into the water and place on high heat.

Add the dates, cashew nuts, maple syrup and salt into a food processor or high speed blender along with 125mls of water.

Carefully pour sugar mixture into blender and blend (this may be done in two batches as to not spill blender contents) on high for at least 2 to 5 minutes, adding more water if necessary, in small amounts (2 tablespoons at a time).

Our oats are batch tested for gluten using the ELISA method and have a high soluble fibre content Preparation Guidelines Pour 50g Amisa oats into a saucepan and add 350 ml of milk or water (or a mixture of the two) and sprinkle in a pinch of salt.

Place the chickpeas water into the Vonshef stand mixer and set the higher setting for whisking.

Unlike whey, when high concentrations of powder are mixed with small amounts of water, the pea protein can be formed into semi-solid mixtures.

Add the water and sugar into a saucepan over medium high heat.

Place it into a small saucepan with vegetable broth or water, set over high heat and bring the liquid to a boil.

I love to steam them for 10 minutes on high in my Instant Pot, but could also boil them and dunk them into a water bath to get them ready for the tower.

Put the cashews, 1/2 cup of water, and the remaining dressing ingredients into a high - powered blender, and blend until smooth.

Place cauliflower chunks into a pot, cover with water, add a pinch of salt, and bring to the boil over high heat.

Add 6 organic eggs into a sauce pan, fill the sauce pan with water (about 1 inch above the eggs), and heat the sauce pan with a HIGH heat, once the water comes to a rolling boil, place a lid on top and turn off the fire