Not exact matches
I mix ground flax seeds
into my steel cut oats for breakfast, I use whole and ground flax seeds in my
homemade granola, and I usually use a couple of tablespoons in my baked goods — in addition to the health benefits I find they add a pleasant texture to
muffins and quickbreads.
We're deep
into October now and that means it's the season of #PumpkinEverything:
homemade pumpkin spice lattes, pumpkin spice hot chocolate, grain - free pumpkin spice
muffins, dairy - free pumpkin spice ice cream, pumpkin spice smoothie, paleo pumpkin chili, Thai pumpkin curry, roasted pumpkin soup, and fruit - free pumpkin smoothies.
My kids usually get
homemade muffins with healthy things snuck
into them, lol.
It's just so much easier to toss
into the car some prepackaged snacks (from Whole Foods, sure, but little better nutritionally than Goldfish crackers) and a Honest Kids juice pouch than it is to come up with something better, but maybe more labor intensive, like sliced fruit or a
homemade muffin.
Mix»em in I put a spoonful of whole seeds
into pancake and
muffin batters, my
homemade granola and the breading mix for oven - fried fish and vegetables.
/ / PURE LIFE hack — try these nutritional boosters: Adding powdered turmeric to a curry dish not only gives it a huge punch of flavour but it also packs a ton of nutrients
into the dish, add 1/2 inch of turmeric root to a smoothie or juice, add to ginger tea, creamy porridge,
homemade muffins or baked goods, bliss balls or raw cashew cheesecakes... the list is endless!
You take some cookie dough whether it's
homemade or store bought and shape it
into a
muffin tin.