Another benefit of the vanilla powder is that this recipe could easily be
made into a hot chocolate mix: cleverly packaged in a glass jar, it'd make a great homemade gift.
I like making smaller meringues because they're the perfect size for
stirring into hot chocolate, but you can make them any size you'd like.
Make a batch of these and store them in a lock - tight container or Mason jar for when you need some marshmallows to
melt into a hot chocolate or cook with, using one of the recipes below.
I'm so excited to bring you this little DIY I found on Pinterest, turning a tiered
tray into a hot chocolate serving station and I love how it turned out!
Very conveniently, the Barcelona Pastry school is adjacent to the museum, so there is always fresh pastry to
dip into your hot chocolate, too.
I decorated a winter vignette with my vintage Campfire Marshmallow and Hershey's tins to
tie into the Hot Chocolate Bar in the kitchen.
Maca powder is a great complement to oatmeal and other hot morning cereals, and powdered maca is even sweet enough to blend into milkshakes or
stir into hot chocolate.
Pop
them into your hot chocolate, coffee, or just straight into your mouth!
Heat 2/3 cup of milk to a simmer and pour
it into your hot chocolate cup.
I'm
into hot chocolate this winter.
I'll have to try adding some of
that into hot chocolate too!