Sentences with phrase «into hot sauce»

Crack 4 - 6 eggs into hot sauce.

If you're remotely into hot sauce, you won't be disappointed to visit the place where Belize's best known export is made.

Whether you're a millionaire, a fan of Japanese anime or just really, really into hot sauce, there's a site that wants to connect you with those who have similar passions.

One of the things I like the best about Breakfast Roll - Ups is that you can dip them easily into hot sauce, salsa... or my son's choice: ketchup.

We have a ton of chiles and I think it'd be great to turn them into hot sauce!

The inducted class of 2016 will receive a distinctive Red Jacket, Hall of Fame Ring and will be enshrined legendary of honors into the Hot Sauce Hall of Fame.

Having ingratiated myself into the hot sauce world.

What you may also not know is that Dexter developed and founded his sauce company in 2004 because it would «be cool» to have a hot sauce, and because people who are into hot sauce are passionate!

One is the mash that is sent to countries where companies there turn it into hot sauce.

In the early 1990s, Bates and his wife Wanda decided to get into the hot sauce business.

We are drying the Cayenne, Hades Hot, and Charleston Hot, but we have two varieties of habeneros which we would like to make into a hot sauce similar to what is found commercially in the small bottles.

«Before you take a bite of anything, dip your fork into the hot sauce,» says Paul Kita, aka Guy Gourmet.

For example, a product can not be entered into a Hot Sauce subcategory, and then again in a Barbecue Sauce sub — category.

Fold the kale into the hot sauce.

We are drying the Cayenne, Hades Hot, and Charleston Hot, but we have two varieties of habeneros which we would like to make into a hot sauce similar to what...

Yesterday, I was one of the first five inductees into the Hot Sauce Hall of Fame.

I love the idea of blending coconut milk into the hot sauce!

The staff at the research center suggested that I go north up the coast to Tomatlan, where «chilpete» (the local name for chiltepín) is harvested and bottled into hot sauces.

Not exact matches

With hot sauce baked into a raging red bun, it's our Angriest Whopper yet.

The company — better known for its burgers — creates its tacos by putting a tortilla wrapped with beef filling into the fryer, and then topped with hot sauce, lettuce and American cheese.

Butternut Spaghetti (serves 4 - 6) 1/4 medium butternut squash 1 apple — peeled, cored and sliced into a matchstick shape two handfuls shredded Swiss chard or other greens of choice 1/2 cup fresh cranberries Almond Butter Sauce 1/2 cup almond butter 3/4 cup purified water juice and zest of 1 lemon 1/2 tablespoon chopped fresh ginger 1 tablespoon honey 1/2 teaspoon ground cinnamon 1/2 teaspoon ground coriander 1/4 teaspoon ground cumin 1/4 teaspoon ground nutmeg seeds of 1 cardamom pod 1/4 teaspoon hot pepper flakes

Remove and dip the tortilla into the hot mole sauce and place on a baking sheet or oven proof serving dish.

2 ears of corn — grilled 1 medium jicama — sliced into cubes or small matchsticks 2 ripe, sweet mangos — cut into small cubes ground chipotle — to taste (optional) 1 - 2 limes 1 bunch cilantro 1 - 2 ripe but firm avocados — cubed your favorite taco shells hot sauce of choice

Ladle the hot tomato sauce into hot pint jars.

Finally, add 2 Tbsp of hot dog relish (mustard relish), and stir it into the sauce.

olive oil 1 green pepper 1 red pepper 3 ears of corn, kernels removed from the cobs (or 2 cups of frozen corn) 2 tbsp salted butter 2 strip of bacon chopped 1 onion, chopped 2 carrots, chopped 2 celery stalks, chopped 2 cloves of garlic 1 cup chicken stock 2 medium potatoes, peeled and cut into 1» cubes 1 tsp oregano 1 bay leaf 1 tsp celery salt 1 tsp paprika 2 tsp curry 1 tsp mustard powder salt and pepper 2 cups half and half hot sauce, optional 1/2 tsp parsley

Shortly before serving, beat the hot garlic sauce vigorously into the potatoes.

My Buffalo Chicken Burger is kind of an inside out version of that burger, with the hot sauce and blue cheese built right into the burger.

Hot pepper flakes in my soups and chilis, hot pepper powder with eggs, thawed hot peppers fried in olive oil and garlic topping my favorite pasta, dried hot pepper pods tossed into many major meals, and hot pepper sauce splashed on cheese steaks and hoagiHot pepper flakes in my soups and chilis, hot pepper powder with eggs, thawed hot peppers fried in olive oil and garlic topping my favorite pasta, dried hot pepper pods tossed into many major meals, and hot pepper sauce splashed on cheese steaks and hoagihot pepper powder with eggs, thawed hot peppers fried in olive oil and garlic topping my favorite pasta, dried hot pepper pods tossed into many major meals, and hot pepper sauce splashed on cheese steaks and hoagihot peppers fried in olive oil and garlic topping my favorite pasta, dried hot pepper pods tossed into many major meals, and hot pepper sauce splashed on cheese steaks and hoagihot pepper pods tossed into many major meals, and hot pepper sauce splashed on cheese steaks and hoagihot pepper sauce splashed on cheese steaks and hoagies.

Most often buffalo shrimp get dunked into the red hot sauce as soon as they are cooked, but we have added a drizzle instead — feel free to go the traditional route if your taste buds are stronger than ours!

Put the hot sauce, butter, Worcestershire sauce and a little salt into a small pot and heat till the mixture comes to a simmer.

I spotted a recipe for Buffalo Chicken Sliders that incorporated carrots and celery right into the burger, then coated the cooked burger in hot sauce and topped it with a blue cheese dressing.

Ingredients: 1 tablespoon olive oil 1/2 pound (26/30 count) fresh shrimp, peeled, deveined 1 teaspoon minced garlic, about 1 large 1-1/2 cups tomato juice 1/2 cup V - 8 ® juice (regular or low - sodium) 2 tablespoons red wine vinegar 1 teaspoon Worcestershire sauce Generous dash of hot sauce 1/2 cup peeled, seeded, and chopped cucumber 1/4 cup finely chopped red onion 2 tablespoons chopped fresh cilantro 2 teaspoons drained capers 1 jalapeño pepper, minced (remove seeds for mild heat) 1 cup seeded, chopped red tomatoes 1 cup seeded, chopped yellow tomatoes (or yellow bell pepper) Pinch sugar Salt and freshly ground black pepper 1 avocado, peeled and chopped 1 lime, cut crosswise into 1 / 4 - inch wheels for garnish

No big heavy sauce on the stove for hours like wintertime, just a few choice lovelies grilled to perfection and stirred into hot pasta (scroll down for pasta info) with some fresh herbs and maybe a little cheese.

Our favorite bread memory is probably a nice crusty pugliese... something that you cant resist dipping into the sauce on your dinner plate or a hot bowl of homemade soup.

Please, be really careful and cautious when handling hot sauces into the blender.

Taza's stone - ground disks can be heated up and melted into a rich cup of hot cocoa, stirred into savory sauces for added flavor and texture, and drizzled over desserts for an extra kick of cocoa.

SAAS Hot Sauces are some very unique sauces that fall into the category of «Sauces I've Never Heard of But Need to Try!&Sauces are some very unique sauces that fall into the category of «Sauces I've Never Heard of But Need to Try!&sauces that fall into the category of «Sauces I've Never Heard of But Need to Try!&Sauces I've Never Heard of But Need to Try!»

The ones that survive the trip home (many get consumed in the car) get turned into salad nicoise or get flash dry fried with garlic, ginger and chinese hot chili sauce.

Portobello mushroom cap is smothered in a yummy tomato sauce and topped with fresh mozarella cheese, fresh basil leaves and fresh cherry tomatoes, then baked in the oven until the mushroom becomes soft and the cheese melts into a hot gooey deliciousness!

After adding 64 ounces of water and 15 chopped hamburger patties the stuff is transformed into the familiar thick and spicy chili sauce dolloped over hot dogs and French fries at America's largest hot dog chain.

Thinly sliced onions are soaked in the unused whole milk from the sauce and then dunked into a bowl of lightly seasoned flour and plunked in a shallow pool of hot oil.

1 1/4 cups elbow noodles Salt 2.5 ounces extra-sharp cheddar cheese, cut into small cubes 1 tablespoon plus 1/2 teaspoon flour 3/4 teaspoon salt 3/4 teaspoon dry mustard A pinch or two fresh ground pepper A pinch cayenne pepper or red pepper flake A pinch of ground nutmeg 1/3 cup sour cream 1 egg, lightly beaten 3 tablespoons yellow onion, finely chopped or grated 3/4 cup half - n - half 3/4 cup heavy cream 2 shakes Worcestershire sauce 1 dash hot sauce (tobasco) 3/4 cup (about 5 ounces) extra-sharp cheddar cheese, grated

Baked Apple Pie Enchiladas give you all the cinnamony goodness of hot apple pie stuffed securely into a tortilla and drizzled with caramel sauce...

1) Cut beef into small cubes 2) Chop onions, bell peppers, tomatoes and carrots into small pieces 3) Stir - fry cubed beef in a wok for a few minutes until brown, then set aside 4) Stir - fry onions and carrots until carrots are slightly soft 5) Add in chopped bell peppers and stir - fry until peppers are cooked 6) Add in tomatoes and mix 7) Add in browned beef and mix well, pouring in soy sauce and salt to taste 8) Serve hot with a side a rice

Top with fresh cilantro and avocado (and hot sauce, if you're into that).

I've transformed my old recipe into this raw fermented hot pepper sauce!

1 large eggplant, cut into 1» square pieces 2 tablespoons extra virgin olive oil, divided Salt & pepper, to taste 4 oz dry wheat spaghetti 1 cup red onion, diced 2 garlic cloves, minced 1/2 lb hot Italian turkey or chicken sausage (make sure to get the spicy kind), casings removed 1 1/2 cups marinara sauce 2 teaspoons crushed red pepper flakes 1 cup 2 % reduced fat shredded Mozzarella cheese 3/4 cup grated Parmesan cheese, divided 1/4 cup seasoned bread crumbs a few basil leaves for garnish, sliced (optional)

Barely cooked, set aside and then dunked in hot water when ordered to finish the cooking process, the egg is cracked into a small saucer and sprinkled with soy sauce and white pepper.

Latin Flare Burger Yields: 6 large burgers Ingredients for the patty: 2 pounds ground chicken breast 1 large Vidalia onion, minced into meat 1/2 cup cornmeal 1 tbsp adobo seasoning 2 tbsp Montreal seasoning 2 jalapenos peppers, seeded and diced 1 cup of corn 1 tbsp hot sauce Directions: Preheat grill 350 degrees.