Sentences with phrase «into hummus for»

Or, simply blend it directly into the hummus for a pretty pink vibe!

Not exact matches

With the roasted carrot hummus, you also need to pre-heat the oven to 180C, then cut the carrots into sticks and roast them on a baking tray with olive oil, salt and pepper for about 45 minutes so that they're really tender.

For packed lunches I normally make big batches of quinoa and brown rice with apple cider vinegar / lime and salt and then do a big thing of roasted veg — things like sweet potato and squash cubes, so I throw a mix of that into a tupperwear with some raw veg — things like avocado, grated carrot, tomatoes and then some hummus / lentils / chickpeas / seeds for proteFor packed lunches I normally make big batches of quinoa and brown rice with apple cider vinegar / lime and salt and then do a big thing of roasted veg — things like sweet potato and squash cubes, so I throw a mix of that into a tupperwear with some raw veg — things like avocado, grated carrot, tomatoes and then some hummus / lentils / chickpeas / seeds for protefor protein.

My recent foray into ravioli got me making and roasting beets for the ravioli filling and has inspired me to make vegan beet hummus again, something I love to eat but haven't made in a while (as I overdosed on it some time ago and needed time off).

The Black Bean Hummus is made with lime adobo and topped with tomatillo salsa verde, so naturally as soon as I tasted it, I knew it was destined to be turned into a dressing for Mexican - inspired chopped salad.

All of the blood orange that didn't get eaten with this hummus went into freshly - squeeze blood orange juice for winter themed margaritas Not that I need to worry about winter themed margaritas for very much longer!

These peppers can be used to brighten up a salad, cut into strips and dipped into hummus, sauted and added to sandwiches and main dishes, or stir fried with other vegetables and a protein source like chicken for a healthy meal.

I usually make a basic hummus then split the portions into 2 or 3 and have one for the toddler, a chilli hummus for myself and then whatever else is requested, they all get wolfed down.

- This pesto can be used just like conventional basil pesto and is delicious on pasta, as a spread for pizza or a sandwich spread, as a dip for veggies or swirled into hummus.

I am actually sitting at the computer after just clicking on your page to check for a new post and dipping carrot sticks into the very same hummus you discuss above!

While everything is cooking, combine all of the ingredients for the Quick Hummus Spread into a small food processor, starting with just one clove of garlic, and blend until smooth.

This velvety smooth and flavourful dip is a great alternative to hummus and is delicious as a dip for crackers, chips and veggie sticks, or as a spread on a sandwich with grilled vegetables and sundried tomatoes.The dip is best at room temperature or slightly warm, so if you are serving it from the fridge, pop it into the microwave for 30 seconds or so to take the chill off.

The Redheads, producers of organic hummus and dressing sauces based in Lake Leelanau, Mich., plans to move into one of the shared spaces Cherry Capital Foods leases to the Grand Traverse Foodshed Alliance for value - added production.

Even pitas that don't puff are still delicious and can be used wraps or torn into pieces for dipping in hummus.

Those crackers would definitely be a great vehicle for getting hummus into a hungry mouth — they had perfect hummus vehicle texture

Blend pumpkin seed oil with olive oil for a salad dressing, top kabocha squash with a streak, swirl into yogurt, or drizzle onto creamy hummus.

-- are also times to dip into the unique chocolate hummus — spread it on toast for a sweet start to the day or finish a meal with chocolate - filled pastry tarts, topped with fruit.

«Breadsticks» — my kids got tired of sandwiches, so I made breadsticks by toasting the same gluten - free sandwich bread and cutting it into strips — this is great for dipping in hummus or sunbutter, or even just plain.

The pea hummus is super tasty if you make it when spring peas come into season at your local farmers market, but if you're longing for some fresh veg flavors in the deep winter, you can use frozen organic peas.

He's even provided a recipe for Paleo friendly hummus, so you can dip the pieces of chicken into that, or simply eat them solo.

This Cauliflower Curry Hummus is bean - free, friendly and perfect for dipping veggies into.

Scoop the hummus into a serving dish or storage container, cover and place in the fridge to chill for 30 minutes before serving.

The bread is also great thinly sliced, toasted and served with cheese, dipped into hummus and guacamole, or used as a base for canapés.

Pack salsa, hummus, yogurt or salad dressing for your little ones to dunk their sandwich, veggies or fruit into.

For a second I forgot I was eating bread and hummus and thought I was digging into a stack of pancakes with maple syrup.

They can easily be added to your salad of the week, but for something a bit more different, add them into a curry - flavoured sweet potato hummus for a filling dip or sandwich spread.

I think the flavor is so mellow, when you blend it into something else — like hummus for example — you lose all the wonderful avocado flavor.

Turn the blender on high for 30 seconds (or more for creamier) and use the tamper to push the hummus into the blades.

For these Mediterranean Nachos I went with the Roasted Red Pepper flavor, making sure I stirred all the peppers into the hummus before scooping them into the center of a plate of freshly baked pita chips.

Place all the ingredients for the hummus into a blender or use a hand mixer.

Take the chickpea: young, green chickpeas are blitzed with Thai basil to make a bright and refreshing hummus (pictured at top), while the the chickpea water is whipped into the base for the silkiest chocolate mousse.»

Protein - packed hummus is spooned into bowls and topped with roasted cauliflower and toasted pumpkin seeds for a deliciously different meal.

Something about turning a simple turkey and cheese sandwich into a panini just makes things a bit more exciting I guess... and while everyone else is enjoying their lovely turkey and cheese paninis, I'm getting excited about this Hummus and Veggie Panini I am putting together for myself.

I can't wait to make this and dip the chips into some hummus Thanks so much for sharing with Friday Favorites, we love having you join us!

You can also make some hummus (we love Bob Harper's no - oil recipe) to put in single serve containers ready to toss into the lunchbox for dipping.

Dips such as Skordalia, hummus, broad bean and glaric are also great for dipping fresh carrots, cucumber and pita breads into.

We love to pack homemade hummus with whatever veggies we have cut up into little pieces for dipping!

However, you can urge your toddler to eat more beans by making them into a nice dip for some vegetables or crackers, such as a hummus or a refried bean dip.

Stir a little curry powder into prepared hummus for a unique and surprisingly good zing of flavour!

For lunch... Stir hummus into 1 can of tuna (canned in water).

Buy your favorite hummus, or make your own — it doesn't even have to involve chickpeas — just include a delicious creamy dip or two for assorted vegetables and crackers to dip into.

Use the rinsed beans either in a hearty salad, turn it into hummus, or just roast them up with smoked paprika and olive oil, and you have the perfect Thanksgiving starter for when the hungry relatives arrive from out of town.

Ingredients 4 large eggs 1 bunch broccolini trimmed 5 tablespoons olive oil divided Kosher salt 1 small shallot finely chopped 2 tablespoons apple cider vinegar 1 tablespoon whole grain mustard 1/2 bunch curly kale, ribs and stems removed, leaves torn into 2 - inch pieces (about 8 cups) 8 ounces brussels sprouts, trimmed, thinly sliced lengthwise Freshly ground black pepper 1/2 cup unsalted, roasted sunflower seeds, divided 1/2 cup hummus 1 avocado, quartered lengthwise 2 tablespoons finely chopped chives 1 tablespoon toasted sesame seeds Crushed red pepper flakes (for serving)

Usually a soup, stirfry, pasta, salad, meatballs, whole chicken, or something of the like — cut up carrots, celery, zucchini, tomatoes, cucumber etc into 5 containers for morning snacks for the week (usually 1 - 2 cups)-- Measure 1/4 cups of nuts like almonds, cashews, peanuts, pistachios, into 5 containers for afternoon snacks for the week — prepare one or two easy sauces in my food processor to use for snacks or in salads i.e. hummus, artichoke dip, pesto, etc

Protein - packed hummus is spooned into bowls and topped with roasted cauliflower and toasted pumpkin seeds for a deliciously different meal.

Sneaking a generous helping of healthy greens into this protein packed snack, this Homemade Broccoli Hummus Dip is seasoned with garlic and several other spices for a perfect blend of rich, creamy, dippable plant - based goodness.

Plus, they're perfect for dipping into a protein - rich dip like hummus or Greek yogurt.

4 cups shredded lettuce or other greens 2 cups cooked barley, quinoa, brown rice or other grain (cooked in vegetable broth) 1 batch of cucumber salad (recipe below) 1 cup chipotle hummus (recipe below) 1 cup crumbled feta (optional) 2 ripe avocados 1 lime, sliced into quarters for serving

You can also cut it into strips or rounds for dipping in hummus.

I usually pour the hummus out of the blender into two different bowls and then doctor one bowl up with hot sauce to make it spicy for those who like a little kick.