Well, many with a good (low) insulin response at the start will inevitably drift
into hyperinsulinemia over time, given our ridiculous food supply since the 1970's.
Not exact matches
Hyperinsulinemia stimulates de novo lipogenesis transforming excess dietary carbohydrates
into new fat.
If glucose can not be stored or transported
into cell than you get hyperglycemia and the resulting
hyperinsulinemia creates hypertriglyceridemia.
Instead, the root cause is
hyperinsulinemia, forcing glucose
into every tissue in the body.
Getting even further
into the science weeds, very - low - carb diets reduce insulin levels in people who often have elevated levels (
hyperinsulinemia), which may help reduce chronic diseases like type 2 diabetes, high blood pressure, some cancers, and coronary heart disease.
As I paged through the study called «Effect of Diet Composition on the
Hyperinsulinemia of Obesity» the proverbial pieces to the puzzle starting falling
into place.