Sentences with phrase «into ice cream consistency»

At first, I tried using a Nutribullet, but the blade was not powerful enough to mush the bananas into ice cream consistency.

Not exact matches

Plus I have a sneaky - smart blender trick I stole from nice cream to turn banana - free ice creams into silky soft - serve consistency too.

Once the coconut milk mixture has chilled, pour into prepared ice cream machine and churn 10 - 15 minutes until beginning to thicken, then slowly drop in the cookie dough bites, allowing the mixture to churn another 5 - 10 minutes until the consistency of soft serve.

Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches «soft - serve» consistency.

If you find the consistency of your ice cream is too runny you can freeze it for 30 — 45 mins to firm it up before your layer it into the jar.

I actually tried banana ice cream this past summer but couldn't get the consistency right with my ice cream maker so turned it into a smoothie.

This recipe works best in a high - speed blender, like the Vitamix, because you'll need to be able to pulverize the pineapple into an ice - cream - like consistency.

Place it (or cacao nibs) and the chunks of ice cream into your food processor and blend until your desired ice cream consistency is achieved.

Simply place all the ingredients into a blender and blend until you have a creamy and thick ice cream kind of consistency.

If you have made the full recipe, pour half of the watermelon mixture into your ice cream tub and process for approximately 30 minutes until it reaches a slushy consistency.

Blend all ice cream ingredients into a completely smooth consistency in a power blender (note: fresh bananas will blend easier but the ice cream will take a bit longer to set, which is why I used frozen).

Turn on the ice cream maker and allow to churn for approximately 30 to 45 minutes, or until ice cream has turned into desired consistency.

When the mixture reaches the consistency of soft - serve ice cream, scoop into serving dishes and sprinkle, if you like, with coconut, nuts, or a bit more cacao powder.

For the ice cream, place ingredients into a blender and blend until a thick, smooth ice cream consistency is achieved.

Pour the mixture into the ice cream canister and churn following the manufacturer's instructions until the mixture resembles the consistency of thick whipped cream.

When the mixture reaches the consistency of soft - serve ice cream, scoop into serving dishes and sprinkle, if you like, with coconut, nuts, or a bit more cacao powder.

Pour the mixture into the bowl of your ice cream maker and churn until desired consistency is reached.