Sentences with phrase «into ice cream scoops»

Turn mini pumpkins into ice cream scoops with this tutorial.

You want to make sure it's thick enough that it will hold its shape once piped into ice cream scoops.

Form the scones by tightly packing the dough into an ice cream scoop (3oz) or by dividing dough into 12 - 13 pieces.

For large macaroons, press the dough into an ice cream scoop and drop it onto a baking tray lined with parchment paper.

Do not pack the dough into the ice cream scoop.

Not exact matches

Use a large tablespoon, ice cream scoop or your hands to form the mixture into balls (about the size of a golf ball) with a flat bottom.

Not only do they look like fairy wands and have an aroma that always brings me to a standstill, but these beans have the ability to transform scoops of ice cream into childhood memories and dishes of crème brûlée into marriage proposals.

If you allow to freeze until firm allow the ice cream to soften for 10 or so minutes before scooping it into bowls.

Try serving them with a scoop of vanilla ice cream on top - or use two spoons to shape the ice cream into oval «quenelle.

Once your ice cream has finished freezing in the machine, scoop it into a container and place it in the freezer for an hour or more before serving.

The cake has a bit of a spongy texture to it, and if you top it with a big scoop of vanilla ice cream and caramel syrup and let it sit about 10 mins, letting the ice cream melt into the cake a little....

Then I use a large ice cream scoop to dish the mac and cheese into the treat cups.

Peel back the plastic, and scoop 1 - 2 cups of Chocolate Peanut Butter Cup ice cream into the concave dome, pressing gently into sides and bottom, forming about a 1 - inch layer.

Spoon the muffin batter into the muffin tin using two spoons or an ice cream scoop.

Scoop about 2 - 3 cups of vanilla bean ice cream into the lined bowl and press it against the sides and bottom, so that it is fairly even and about an inch or so thick.

I lined a large wicker basket with the cookies, going heavy on the sprinkled variety as I knew they would be popular with the young ones, and set out ice cream scoops, ice cream, and the candy - covered pie plates, which were just large enough to allow for rolling the edges of the cookie into a sweet coating that added some nice crunchiness to the sandwich.

Of course I would love to reach into the freezer for a scoop or three of ice cream, but we all know that isn't reality.

Press crumbs down into the bottom (I used the bottom of an ice cream scoop.)

Using a spoon, scoop the thick cream part into ice cube trays.

Line a muffin tin with cupcake liners and scoop batter into the muffin tin using a medium ice cream scoop to create even baking.

Scoop 1/3 cup (I used an ice cream scoop) into your hands and Scoop 1/3 cup (I used an ice cream scoop) into your hands and scoop) into your hands and roll.

Using a 1 - ounce cookie scoop or a small ice cream scoop, form the meat mixture into 1 1/2 - inch balls (22 to 24 meatballs).

Besides the fat content, premium brands pack more ice cream into each serving because they contain less air — they are denser and harder to scoop than regular brands — meaning more calories, fat and sugar per serving.

Stick to portion sizes and always scoop your ice cream into a small bowl, instead of eating it directly from the container to prevent overeating.

When you're ready to eat, scoop the ice cream into bowls, drizzle on some butterscotch, and top with caramel popcorn.

This ice cream is delicious I couldn't stop eating it while trying to scoop in out of the ice cream freezer into a container to freeze.

Scoop the mixture into a piping bag without a tip (or use a mechanical ice cream scoop or a tablespScoop the mixture into a piping bag without a tip (or use a mechanical ice cream scoop or a tablespscoop or a tablespoon).

Use an ice cream scoop or 1/4 to 1/3 cup measuring cup to scoop the batter into the pan.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

Shape the mixture into little balls with your hand, or you can use a mini ice cream scoop.

This is about the easiest dessert ever, unless you are just scooping a block of ice cream out of the cardboard container into a bowl, or perhaps eating Cool Whip out of the tub with a spoon.

With the help of an ice cream scoop drop the muffin batter into each muffin liner placed in the muffin tray.

Next I used a medium ice cream scoop to scoop some cheesecake batter into each individual cup.

Scoop batter evenly into muffin tin using a large disher or ice cream scoop if you haveScoop batter evenly into muffin tin using a large disher or ice cream scoop if you havescoop if you have one.

I find an ice cream scoop to be the perfect size to cradle an egg and lower into the pan so I never drop them.

A tip for anyone interested: I used an ice cream scoop to scoop out the mix (after overnight refrigeration) onto a cookie sheet with parchment paper and cooking spray and then used wax paper to smoosh them into patties!

Scoop and mold the peppermint ice cream into 5 balls, each about the size of a tennis ball.

Scoop some vanilla ice cream into each mug.

It is important to dip the ice - cream scooper and the piping bag into water every time before scooping out the next doughnut.

I thought a berry kombucha would make for a nice, probiotic alternative to root beer and decided to drop a few scoops of my favorite vanilla ice cream into a glass of it to see what happens.

Mold into small balls by using a spoon, ice cream scoop, or your hands.

Scoop the ice cream into bowls and drizzle with honey.

Scoop the dough (ice cream size) into the prepared muffin tins.

Using two spoons or a small ice cream scoop, form the dough into balls the size of walnuts and place them on the cookie sheet about 2 inches apart.

Roll dough into walnut - sized balls or use a 1 1/4 - inch ice cream scoop.

Scoop out the ice cream into a bowl.

When the ice cream is firm, scoop 1 spoon full of each flavour into small balls and line up between the banana halves.

Scoop ice cream into large round balls and add a ball to each cupcake wrapper.

Throw early spring berries and rhubarb into a simple cobbler or crisp served warm with a scoop of ice cream.

Pour a couple of tablespoons of syrup into a cup, add a few scoops of ice cream, and pour the sparkling water over the top.