Sentences with phrase «into ice trays»

According to the museum's website, the artist creates his works by pouring acrylic paint into ice trays and swirling it to create marbleized effects.

His process involves pouring acrylic painting into ice trays and swirling it, creating a marbleized effect.

Pour a pot of coffee into your ice trays, then use those cubes for your iced coffee, so it doesn't become diluted.

Freeze almost expired yogurt into ice trays to avoid waste.

Carefully pour into the ice tray BUT purposely leave a spoon or two for your enjoyment now.

Pour into an ice tray and freeze completely.

Not exact matches

Removing individual cubes is so easy because of the material and how they're individually slotted into the ice cube tray.

I roast chicken backs and parts or use leftover chicken or turkey bones then use a electric instapot style pressure cooker set on chicken / high temp for an hour then let it naturally depressurize let cool then refrigerate overnight take the grease layer off following day as it will congel on top its easy to remove then warm it back up to liquify and put it into ice cube trays mix 17 ice cubes (1 cup) too 1 or 2 cups water depending on strength you want the best stock on earth

My suggestion is to freeze the leftovers in an ice cube tray and re-blend into soft serve once ready to eat again.

Have you ever heard of the quick soft serve ice cream technique, where you freeze coconut milk in ice cube trays and then blend the cubes with fruit, sweetener, etc. into into a perfectly spoonable frozen treat?

Pour the coconut milk into an ice cube tray and freeze for a few hours or overnight.

Once ice cream frozen in trays (about 6 hours), remove and pop into blender or food processor and process until smooth.

For other soft herbs with smaller leaves, try stuffing them into ice - cube trays with a little olive oil.

Remove the ice creams, slice into 12 bars, then dip each bar in the chocolate with two forks, letting the excess chocolate drip off, then place on a lined tray.

If you freeze the ice cream base in a pan and then break it into chunks the next day (or even use an ice cube tray for automatic chunks!)

Then after you use what you need in a recipe (and / or drink with your meal) take the remaining wine and pour it into an ice cube tray, paper cup, or any container and freeze it.

If you do use the tomato paste, please know that you can pre-measure the rest of the can by tablespoons into an ice cube tray and freeze them, then store them in a freezer bag to take out one by one as you need them in the future.

Use right away or spoon into an ice cube tray to freeze and store in a Zipoc bag for easy access in the future.

I portion the pesto into ice cube trays and muffin tins.

The day your buttermilk expires, pour into ice cube trays and freeze.

To make use of whatever pesto you don't use right away, pour it into an ice cube tray, freeze, and then store in a Ziploc bag for portioned - out pesto for when you need it!

Using a spoon, scoop the thick cream part into ice cube trays.

Stir together the sugar, coconut fiber and milk powder and divide equally into 6 wells of an ice cube tray.

Pour into silicone candy molds or ice cube trays, or a pan lined with parchment.

You can make this convenient by measuring out small quantities into an ice cube tray, placing it in a plastic freezer bag and freezing it.

Try freezing it in ice - cube trays and then popping cubes into a freezer - safe bag.

I also often find myself using half cans of the stuff here and there so into an ice cube tray it goes.

My biggest tip in making this Pumpkin Spice Protein Shake is actually to freeze the pumpkin puree into cubes, using an ice cube tray.

If you want to freeze the sauce, let the sauce cool completely, pour into ice cube trays and freeze.

Prepare your chocolate and Tia Maria cubes: Melt the chocolate with the espresso, mix in the Tia Maria and pour into an ice cube tray.

Once sauce has cooled completely, pour sauce into ice cube trays and freeze.

With the help of an ice cream scoop drop the muffin batter into each muffin liner placed in the muffin tray.

I have also found a good solution in to melt it and pour it into a silcone ice cube tray and then pop them out when they reset and use it like a bar of soap.

I actually had leftover fresh herbs from making the video above, so I made a second batch of the pesto, poured it into my silicone ice cube tray (as I show you how to do on my Kitchen Gadgets video) and froze the pesto.

Pour into an ice cube tray or mini muffin pan.

Blend all ingredients together and either pipe into a gumdrop - shaped ice cube tray or pour onto a plastic wrap - lined baking sheet.

Spoon the mixture into a 16 - slotted plastic ice tray and press down.

We then freeze the veggie broth into ice cube trays.

Pour the puree into 1 / 2 - inch plastic ice cube trays and freeze solid.

I measure out one tablespoon of the mixture into each slot of the ice cube tray so that I already know what the measurement is for recipes.

If you don't have an ice cream maker, you can pour the ice cream base into ice cube trays and freeze until solid.

Step # 2: Let cool for a few minutes and the pour into mini muffin forms or an ice cube tray.

7Just before you're ready to serve the ice cream, remove the tray from the freezer allowing it to soften enough so you can roughly chop the slice into chunks.

Have you ever heard of the quick soft serve ice cream technique, where you freeze coconut milk in ice cube trays and then blend the cubes with fruit, sweetener, etc. into into a perfectly spoonable...

For large macaroons, press the dough into an ice cream scoop and drop it onto a baking tray lined with parchment paper.

You can freeze the broths in ice - cube trays, to give convenient little portions to pop into other dishes.

POUR lemon flavored beverage into three ice cube trays and freeze.

That's right ~ simply pour your lemonade into an ice cube tray and freeze.

Anyway, the other day, I had half of a large banana hazelnut iced coffee left, so I decided to pour it into an ice cube tray and turn it into smoothie fuel.

An expansion of the company's range of caramel cups, the latest addition is suitable for ice cream and other chilled and frozen desserts, as well as a topping or to be baked into cakes, doughnuts and tray bakes.