Sentences with phrase «into inch sized»

Put in the fridge or freezer to set for at least an hour before cutting into inch sized pieces.

Peel the potato and cut it into inch size squares, like you would do for aloo posto.

Not exact matches

truthfolower01 — for a wolf to evolve into a chihuahua and a great dane (and every breed in between) you must accept that the spinal chord can evolve from its original length to lengths from a few inches to a few feet, for fundamental organs like the heart, lungs and stomach to evolve into vastly different sizes, for limb length to evolve into greatly different sizes, for facial structure to evolve into shapes as different as the dachshund and the pug, for se.xual organs to evolve into very different sizes, for hair length, color and curliness to evolve, for sense organs like smell and bark to evolve.

Chop the sunchokes into one - inch sized pieces.

To make this, first skin the gator tail, then wash the meat, and cut it into pieces 3 - 4 inches in size.

The Salad: 1/2 pound mung bean sprouts, brown ends pinched off 1/2 pound green beans, cut into 2 - inch pieces 2 large carrots, cut into matchsticks size pieces 1 small head cauliflower, separated into small florets 3 large potatoes, boiled and sliced into rounds about 1 / 2 - inch thick 3 hard cooked eggs, peeled and quartered 1 large cucumber, skin scored and sliced very thinly

Pour the fruit into an 8 × 12 (or whatever size) dish so that it's about an inch deep.

Cut into the chop, leaving about an inch on each side and creating a good - sized pocket, without cutting a hole (which is easier said than done, so cut carefully!).

Spoon about 3/4 to 1 cup of batter into your prepared waffle iron (more or less depending upon the size and shape of your iron), and spread the batter into an even layer, stopping about 1/4 inch from the edge of the iron.

Scoop the dough evenly into 2 teaspoon sized mounds and place a couple inches apart on the cookie sheets (make sure they are mounded and not flat).

Once it has risen, pour into a greased 9 x 5 inch bread pan — it will just about fill the top of the pan, so you need to use this bigger size.

Trim meat from the meaty bones into bite - sized pieces (about 1 inch), leaving some on the bones.

Form the dough into balls about 1 tablespoon in size and place at least 2 inches apart on your cookie sheet.

- For the burgers, season meat with salt and pepper and form into 2 inch patties of equal size and thickness.

Loosely roll each portion into a 2 - inch wide log and divide that into 12 equal size pieces.

Brush the top layer of phyllo dough with butter and using a very sharp knife cut the baklava into either squares or diamonds that are about 2 or 3 square inches in size.

Pipe dough into golfball - size rounds, 2 inches apart, onto parchment lined sheet pans.

olive oil 2 medium - size onions, coarsely chopped (about 2 cups) 1 large green pepper, cut into 1 1/2 - inch strips 3 large cloves garlic, minced (1 Tbs.)

Wash potatoes and cut into 1 - inch pieces, keeping the chunks roughly the same size even if they aren't the exact same shape.

Cut steak into 1 inch sized pieces.

On a lightly floured surface, flatten gently and roll each ball into a circle - ish shape about 7 inches or larger in size.

Using a cookie scoop or a tablespoon - scoop the cookie dough into balls about 1 tablespoon in size and drop at least 2 inches apart on your cookie tray.

Use a tablespoon to size each cookie on the greased baking sheets, about an inch apart from one another (they don't spread a whole lot, so you'll have to flatten them into cookie shapes!).

I just made this & divided into 4 to make 2 top & bottom hamburger buns (shaped / pressed by hand to about 1/4 inch to be same size - diameter as burger patty).

Cut the brie into 1 / 4 - inch - thick slices sized to cover about three quarters of a baguette slice.

Place dough on an 8 × 12 inch - ish sized piece of parchment paper and roll into a log about 1 1/4 inch in diameter.

I will use my medium - sized scooper to portion and roll the dough into a 5 inch long rope, about 1/2 inch in diameter.

Using a cookie scoop to ensure reasonably uniform size, scoop up the dough and roll into balls, then place about 2 inches apart on the baking sheets.

FORM into equal sized cakes, about 1 / 2 - inch thick, and chill thoroughly in the refrigerator.

She suggests that you cut them into one - inch squares so that they can be bite - sized and I can't tell you how much better this made them.

Roll the dough into tablespoon sized balls; place 2 inches apart on parchment - lined cookie sheets.

Portion the dough into generous 2 teaspoon sized balls and place 2 inches apart on prepared baking sheets.

6 Take small spoonfuls of the dough and roll into one inch sized balls and place onto a baking sheet lined with parchment paper.

Drain well and place the vegetables into a casserole form, sized about 32x23 cm / 12x9 inch.

The trick to getting an egg - like texture is to use soft tofu and to crumble it into large pieces that range from 1/4 to 1 / 2 - inch in size then let it dry out on a baking sheet lined with a dish towel.

* Mix both ingredients and press into a (lightly grease and line the bottom with baking / parchment paper) 6 - inch loose - bottom square or round pan, ideal pan size should be 7 - inch and 8 - inch is nice but the filling is not so thick.

1 pound apples, peeled, cut into 1/2 inch chunks (2 average sized) 2 pounds sweet potatoes or yams, peeled, cut into 1/2 inch chunks 1/4 cup water 1/4 teaspoon salt 1 tablespoon agave (optional, see note) 1/4 teaspoon ground cinnamon 1/2 teaspoon fresh grated ginger, see note

Slice the flank steak against the grain into 1 / 4 - inch thick bite - size slices.

Slice a small sized onion into 1/4 - inch slices.

Turn dough out onto a lightly floured surface, shape into a 7 - inch square, then cut into 9 equal - sized pieces.

1 eggplant, cut into large 2 inch chunks 4 zucchinis, cut into chunks too (mine were small / med size) 2 onions finely chopped

Then, take about a walnut sized piece of dough from each of the two batters and separately roll them each into a rope shape, that is about 4 - 5 inches (10 - 12.5 cm) long.

The brinjals are not very big in size, about 5 to 6» in length, so I have cut the brinjals in half lengthwise and cut into 2 - 3 inch lengths.

Cut the peaches and plums into bite - sized, 1 - inch pieces.

1 quart watermelon rind (including 1/2 - inch of red flesh left on the rind), cut into pieces about 1 - inch square (~ 2 pounds; approximately half of the rind from a seedless - sized watermelon)

Use your hands to roll the mixture into 1 inch, bite - sized balls.

Using wet hands, divide the dough into 4 equal - sized balls; on a clean, dry work surface, carefully flatten into 1/4 - inch - thick rounds.

2 cups (284 g) all - purpose flour 1/2 teaspoon baking soda 3/4 teaspoon salt 1 cup (2 sticks; 227 g) unsalted butter, room temperature 1 1/2 cups (297 g) granulated sugar 1/4 cup (50 g) packed brown sugar 1 large egg 1 1/2 teaspoons pure vanilla extract 2 tablespoons water 6 ounces (170 g) bittersweet chocolate, chopped into bite - size pieces averaging 1/2 inch

Pour fudge into a 9x5 inch pan (this is a bread size pan).

Roll dough into walnut - sized balls and place 2 - inches apart on cookie sheets lined with parchment paper.