Everything went dandy until it was time to cut
them into individual bars.
Once firmed up, cut the raspberry «block»
into individual bars and drizzle with melted dark chocolate.
Use a star [knife to cut
them into individual bars and store them in an airtight container at room temperature for up to 5 days.
Use a sharp knife to cut
them into individual bars and store them in an airtight container at room temperature for up to 5 days, or wrap individually and freeze for up to 3 months.
Remove the bars from the oven and let them cool in the pan for 20 minutes before cutting
them into individual bars.
Use a sharp knife to cut
them into individual bars and store them in an airtight container at room temperature for up to 5 days, or wrap individually and freeze for up to 3 months.