Our culture has moved away from that type of food economics
into industrial food, which brings all sorts of bacteria and chemicals into the equation.
Not exact matches
That is why the United States is working to negotiate in TPP preferential access for the
industrial goods,
food and agriculture products, textiles, and many other products we export
into the fastest - growing economies in the world.
Agriculturists in the United States had been so fully drawn
into industrial patterns of thought that they continued to assume that their task was to deal with the need for increasing
food production for the growing population to which the ecologists pointed with alarm.
Around the fringes of the agricultural establishment more and more individuals are repulsed by the threat to the sustainability of
food production built
into the
industrial model.
A special purpose vehicle (SPV) was formed with the aim of developing basic infrastructure for a collection of
food processing industries in order that they are developed
into an agro-based
industrial hub.
We are developing cleaner, more energy efficient processes for the conversion of agricultural raw materials
into high - value ingredients for the
food, nutraceutical,
industrial chemical, polymer and advanced material sectors.
Each barcoded
food was classified
into a mutually exclusive category for degree of processing based on the extent to which a
food was altered from its natural state by
industrial food processing and the purpose of these processes.
Industrial food processing was defined as any procedure that alters
food from its natural state and includes all processes and technologies that transform raw
food materials and ingredients
into consumer
food products.
About The Stomping Ground: Local winemakers Jason and Janu Goelz (Jason - Stephens Winery) in partnership with Tim Slater (Sarah's Vineyard) purchased an
industrial vacant lot in Gilroy in 2016, with the goal of transforming the seven acre property
into the area's ultimate
food and wine destination.
Today, 30,000 ADM employees around the globe convert oilseeds, corn, wheat and cocoa
into products for
food, animal feed,
industrial and energy uses.
Being responsible for the nourishment of small children really brings it all
into stark and harrowing detail and you experience the joys and heartbreaks of our
industrial food system in a new way — the good and the bad, the plentiful and the scarce, the gorgeously natural and the mindlessly over-processed.
PAST the glimmering
industrial developments and fast
food chains of the northern Negev desert in Israel, I pull off the dusty highway
into the quiet village of Al - Sayyid.
In January 2013 Tom returned to the group as the Technical Liaison Officer for the newly established
Industrial Engagement Facility on the WasteValor project — helping turn
food industry wastes
into raw materials for other processes.
In this regard, we compete with large integrated animal and
food processors and independent renderers, such as Baker Commodities, Darling International and Griffin Industries, each of which process inedible wastes from meat and poultry processors
into animal feed, consumer
food and fats for
industrial applications.
The
industrial food lobby is freaking - out over «Chew On This», his new book with Charles Wilson aimed at youngsters, and the fact that his «Fast Food Nation» is being made into a major Hollywood movie with the same ti
food lobby is freaking - out over «Chew On This», his new book with Charles Wilson aimed at youngsters, and the fact that his «Fast
Food Nation» is being made into a major Hollywood movie with the same ti
Food Nation» is being made
into a major Hollywood movie with the same title.
Some of the oils that fall
into this group are sunflower oil, cottonseed oil, and grapeseed oil, as these are manufactured for
industrial use, and will be found in most packaged
foods and takeaways.
Chris discusses how farming and industry introduced unhealthy, nutrient - void, refined
foods containing grains, sugars and
industrial seed oils
into our modern diet.
Industrial foods such as margarine, Crisco, cake mixes and TV dinners were coming
into common use, but most
food was cooked at home from real starting ingredients.
Industrial dumping and manufacturing unleash metals
into our air,
food and water.
Even if you're not turned off by the fact that it's an
industrial waste product spun by marketers
into a so - called «health
food,» you can't like the numerous health - risks associated with soy.
In effect, if correct, my assumption reveals our dietary customs,
food culture and corporate profits of
industrial agriculture are the perfect storm turning all of us consumers
into ready for slaughter animals... well, if we were back in the foodchain.
In the United States for instance, social anthropologists have noted that body size, body height, muscle mass, and bone density all increased in a dramatic and very advantageous way when Americans began to introduce more protein and calcium - containing
foods into the diet in the latter part of the
industrial era.
Industrial manufacturing unleashes metals
into our air,
food and water.
Industrial chemicals can leach
into soil and groundwater and then make their way
into the
food chain and build up in fish, animals, and people
A one - stop, NYC culinary
food shop, a gourmet lover's wholesale - retail wonder world, and an energetic,
industrial - chic hotspot, all meshed
into an entire city block of space in the heart of West Chelsea.
``... Owners Craig and Ann Addis have poured their wealth of knowledge of fine ingredients, cheeses, and wine
into their welcoming gourmet
food emporium in the urban
industrial waterfront district...»
Nestled in Cebu City, The Henry is a boutique hotel that is unique, full of personality and charm.A hotel «like no other», it radiates an out - of - the - box hospitality experience.A mix of European, vintage,
industrial and rustic vibe radiates from The Henry's interior.With 38 rooms of unique decor, your stay at The Henry will be a memorable discovery.The Henry houses some of the best establishments in Cebu City namely: - RICA's mixes good
food and great design.Modern art and quirky furnishings keep diners as company as they feast on gourmet comfort
food and other best selling dishes. - SCRAPYARD Lounge takes it name from its elements, conversation pieces originally gathered at the local scrapyards and flea markets in Berlin, Shanghai and the Middle East and beautifully incorporated
into the bar's interior for a stunningly different set - up and unique lounging experience.
Examples include Patio Taller, a performance space and grass - roots educational center in the
industrial zone of San Antón that organizes a «theater of the oppressed» to address issues affecting their community; the collective transformation of the hillside town of El Cerro, Naranjito
into a living mural that is socially and artistically charged; intergenerational workshops known as Escuelas Oficios (Trade Schools) that are recuperating artisanal traditions threatened by modernization and colonialism, such as weaving, lace making, and basketry; the revitalization of blighted properties and neighborhoods through participatory urban design of community centers, public parks, urban gardens, and
food cooperatives; and the aesthetic and physical reclaiming of public space through movement by artist Noemí Segarra.
Though high - end developers have moved
into the area — attracting wealthy young professionals who are interested in living the «artist» lifestyle, too — relics of the neighborhood's
industrial past remain, including a rail yard, cold storage facilities,
food processing plants and working warehouses.
This morning, Hewitt is probably talking more than he normally would on his bike delivery route, which starts in SE Portland's
industrial district at a loading warehouse, where about 500 pounds of fresh
food - from seafood to strawberries - are packed
into the rectangular back box of his B - Line cargo bike.
Since then the conversation has moved
into the mainstream media — with movies like
Food, Inc., Ingredients, and Fresh calling attention to the realities of our industrial food syst
Food, Inc., Ingredients, and Fresh calling attention to the realities of our
industrial food syst
food systems.
A great way to do it is to employ the waste - equals -
food principle by converting organic byproduct
into feedstock for the
industrial and built environment sectors, creating in essence a «Carbohydrate Economy,» as Milani dubs it.
As modern
industrial agriculture has been described as a process to turn fossil fuel
into food it really does not make much sense to then turn this
food back
into fossil fuel substitute.
Meanwhile,
industrial fisheries operating in tropical regions are scooping up enormous amounts of fish anchovies, herring, mackerel and other small pelagic forage fish to feed to farmed salmon or turn
into animal feed or pet
food, another study reported this week.
When scientists misbehave, in any context, it just provides fodder for primivitists, who want all of us to believe that the military -
industrial complex has morphed
into some overarching one - world corporatist conspiracy, and everything from GMO
foods to fluoridation of water to iodized salt is some sort of megaconspiracy hatched by some Montgomery Burns character in some glowing green nuclear plant.
I, for one, have always been against turning
food crops
into biofuel right from the get - go, tho I've always thought ag wastes make good candidates, such as manure, which otherwise pollutes localities near
industrial livestock farms.
Study finds that packaging is likely leaching the potentially harmful
industrial chemicals
into fast
food.
It sends a message to
industrial food producers that says, «I don't want to buy tomatoes that have been grown in a greenhouse in a drought - stricken state, packed
into BPA - lined cans, and trucked across an entire continent to make my dinner.»
The better burger swaps out
industrial beef for pasture - raised grass - fed or organic meat blended with mushrooms, transforming it
into a healthier
food with a lower environmental footprint.
Industrial Agriculture's Negative Effects The report didn't go into wider - ranging effects of the industrial agriculture dominant in the US, such as loss of biodiversity, fertilizer run - off, etc. (and whether industrial agriculture is really the best method of raising food, the UN doesn't think so, and I suppose that's all a bit beyond the research brief here) but at least corn ethanol fares a bit better in this study than in previous
Industrial Agriculture's Negative Effects The report didn't go
into wider - ranging effects of the
industrial agriculture dominant in the US, such as loss of biodiversity, fertilizer run - off, etc. (and whether industrial agriculture is really the best method of raising food, the UN doesn't think so, and I suppose that's all a bit beyond the research brief here) but at least corn ethanol fares a bit better in this study than in previous
industrial agriculture dominant in the US, such as loss of biodiversity, fertilizer run - off, etc. (and whether
industrial agriculture is really the best method of raising food, the UN doesn't think so, and I suppose that's all a bit beyond the research brief here) but at least corn ethanol fares a bit better in this study than in previous
industrial agriculture is really the best method of raising
food, the UN doesn't think so, and I suppose that's all a bit beyond the research brief here) but at least corn ethanol fares a bit better in this study than in previous estimates.
Rather than feeding the world sustainably
into the future, the
industrial food system is cutting off the branch we're sitting on.
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