I let the bread breath for about 10 minutes, then I wrap
it into kitchen cloth and let cool completely.
Not exact matches
- Once the dough has risen, divide it
into 3 rounds, make sure to cover the rounds with the
kitchen cloth and let it rest for about 20 minutes.
To remove more moisture, squeeze the cabbage in your hands over the sink, or put
into a cotton (not terry
cloth)
kitchen towel and wring out the moisture over the sink.
Keeping remaining dough covered with a
kitchen towel (not terry
cloth), firmly roll out 1 piece on a clean surface
into a 12 - inch round, lifting and turning dough as necessary.
I have one for non-diapering use in the closest near my
kitchen to put our
kitchen cloths and un-paper towels
into until wash day.
Keeping it easy to grab a fresh cotton
cloths in the
kitchen (and thus not re-using a dirty one too many times) by having an easy place to put the used ones
into has cut down our paper towel use by a lot!
Otherwise, you can transport it in a wide - mouth thermos, zip it
into an insulated container intended for keeping foods hot, or place it in a cooler lined on the bottom with towels and / or
kitchen cloths.