Sentences with phrase «into kitchen equipment»

Each technician carries a tablet that allows them to patch into kitchen equipment and swiftly diagnose problems.

Not exact matches

Morrow says that despite the depth and range of the equipment QualServ can install in its customers» kitchens, the most important thing the company offers is its ability to combine them all into one solution.

It's a solidly built piece of equipment, with a stainless steel finish that will fit well into most kitchens.

But while soy sauce and giardiniera may be mass produced today without adding helpful bacterial strains, you can easily turn your kitchen into a laboratory for probiotics without any fancy equipment.

Commercial - grade equipment turns the space into a true chef's kitchen.

According to Spike, a slow cooker is the perfect piece of kitchen equipment because you can throw everything into it and let it do all the work.

Also, keep fridge and freezer doors closed and defrost regularly to save energy and prolong equipment lifetime, and move storage fridges and freezers out of kitchen areas into well ventilated, uncooled spaces.

In our case, the largest amount of funding went into the SFS funds, followed by IDEA and then Ttile I. Depending on the status of your district (e.g. poverty level, etc.) you may have been eligible for add» l funds... e.g. technology, kitchen equipment, etc..

Commercial kitchens, such as the one associated with The Commons at Gutman Library are typically associated with energy intensive equipment; however, the project team incorporated many energy efficient design elements into the project, such as the capture and reuse of waste heat from the refrigeration equipment to pre ‐ heat the air supplied to the space.

Other tips to avoid squandering power in the school kitchens include keeping fridge and freezer doors closed, and defrosting them regularly to save energy and prolong the equipment's life; reducing drying times on dishwashers and allowing residual heat to finish the drying process; moving storages fridges and freezers into well ventilated areas; and to avoid using open boiling water steriliser systems because they can be dangerous and wasteful.

He said one minute he was repairing exercise equipment with Gorilla Glue, but when he turned his back: «Lucy just jumped onto the kitchen table, grabbed the container of Gorilla Glue and chomped it into pieces.».

The inside of the boats is fully equipped with: Fore - cabin with a double bed, storage space and bench seat that doubles as a child's bed, a fully fitted galley (kitchen) with stove, oven, electric fridge, sink and all kitchen utensils, crockery and cutlery, compact heads (bathroom) with a hot shower, chemical toilet and basin, comfortable inside dining area that simply converts into a double bed, all necessary bedding, CD - player, captains handbook, safety equipment, including life jackets, first aid kit and fire extinguisher.

Their first collaborative work was an installation called Kitchen, for which they trawled derelict houses in London for old kitchen equipment and furniture and placed this filthy version next to a gleaming, brand new chrome one (which you could see only by looking through a portal cut into the filthKitchen, for which they trawled derelict houses in London for old kitchen equipment and furniture and placed this filthy version next to a gleaming, brand new chrome one (which you could see only by looking through a portal cut into the filthkitchen equipment and furniture and placed this filthy version next to a gleaming, brand new chrome one (which you could see only by looking through a portal cut into the filthy one).

• Highly experienced in creating menus from scratch, keeping in mind customers» likes and local standards • Hands - on experience in developing recipes for different cuisines including French, Italian, Indian and Japanese • Well - versed in providing training to both new and existing kitchen staff members to provide them with insight into handling their specific work • Competent in creating and adhering to budgets by ensuring that all food acquisition activities are performed accordingly • Qualified to develop and maintain kitchen sanitation procedures and ensure that they are implemented properly • Proven record of effectively handling food supply problems by employing exceptional comprehension of inventory management • Effectively able to provide direction and mentorship to kitchen staff, focusing on delivery of exceptional culinary services • Skilled in determining the need for kitchen equipment and appliances and fulfilling these needs by creating and maintaining effective liaison with vendors and suppliers • Proficient in determining the best way and avenue of acquiring quality food items and creating appropriate storage space for them • Adept at handling food inventory and rotation work to minimize spoilage and wastage • Particularly effective in safeguarding all kitchen employees by implementing training to increase their awareness of safety, sanitization and accident prevention principles

After training for CNC operations, I moved into working for an employer whose business was outdoor kitchen equipment, such as camp stoves and grills.

• Highly skilled in bussing tables by ensuring that everything is in sync to the preset rules of the restaurant • Hands - on experience in completely periodic / daily banquet and buffet setup procedures • Competent at cleaning up spilled food or drink and ensuring that any broken glass or plates are removed promptly • Proficient in handling inventory duties such as stocking cabinets and serving areas with condiments • Qualified to handle food portioning and garnishing activities to ensure menu - appropriate food items • Special talent for maintaining adequate supplies of items such as tablecloths, silverware, glassware, trays and dishes • Proven ability to effectively stock refrigerating units with wines, bottled beer and soft drinks • Demonstrated ability to mix and prepare flavors for mixed drinks and stocking vending machines with food items • Well - versed in cleaning spills and make sure that any problems with kitchen equipment or tools is looked into and resolved on an immediate basis • Adept at handling customers» complaints and ensuring prompt and effective resolutions to their problems • Proficient in ensuring that food safety and hygiene standards are maintained throughout service times

Stocked supplies in serving stations, cupboards, refrigerators, and salad bars Stored clean equipment and utensils Supervised and coordinated activities of cooks and workers engaged in food preparation Took beverage orders from serving staff or directly from patrons Transferred supplies and equipment between storage and work areas Took orders from patrons for food or beverages Used all food handling standards Wrote patrons \» food orders on order slips, memorized orders, and entered orders into computers for transmittal to kitchen staff Communicated with customers regarding orders, comments, and complaints Complied with scheduled kitchen sanitation and ensured all standards and practices were met Made and served drinks to guests and cocktail servers following established guidelines, procedures, and policies Maintained contact with kitchen staff, management, serving staff, and customers Facilitated prompt and accurate seating and service of all guests.

This beautiful space flows seamlessly from the country kitchen, complete with island and bar stools, into a more relaxed utility area where cleaning equipment is casually propped up alongside a retro sofa.