Sentences with phrase «into large food processor»

Add the walnuts into a large food processor, along with all the burger ingredients up to the green onions.

Place all ingredients into a large food processor.

Shake off the excess water before dumping them into a large food processor.

Place the oats, pecans, seeds and coconut into a large food processor and pulse a couple times to mix everything together.

Not exact matches

Grind the rolled oats into a flour in a blender, food processor or coffee grinder (use oat flour if you have it) and pour it into a large bowl.

Sift into a large bowl (I use a mesh strainer and push the mixture through with a spatula), putting any bigger pieces of almond back into the food processor to re-grind.

Place almonds, dates and vanilla extract into a food processor and process until the «dough» forms a large clump or ball.

Shred cauliflower in a food processor, pulse until finely ground into pieces slightly larger than cooked rice.

To make the butternut squash mash, scrape all the flesh from the rind into a large bowl or food processor.

Combine flour (s), sugar, and salt (and xanthan gum if making gf version) into a large mixing bowl or food processor.

Place the skinned nuts into a food processor with a large pinch of salt and process until smooth.

Remove mixture from your food processor and into a large sized mixing bowl.

In a food processor, process the oats into a flour, leaving some slightly larger pieces.

Pour mixture from food processor into a large bowl and set it aside.

In the bowl of a food processor or using a pastry cutter, cut the butter into the flour, pulsing until you have large crumbs.

Cut the eggplants into large hunks and transfer them to a food processor (you can also mash this by hand, using a fork or a potato masher).

Pulverize the bread in a food processor and pour it into a large bowl.

Take a large soup - size spoon and scrape the avocado flesh right out of the peel and into your food processor.

3) In a food processor, mix together bananas, quinoa, egg, melted butter and cream / yogurt, until well combined, then pour banana mixture into a large bowl.

Cut the cauliflower into large pieces, head leaves and everything, and place in a food processor and pulse to form pieces the size of large breadcrumbs.

Put the cherries and walnuts into the food processor and pulse until they're coarsely chopped, then put them in a large bowl and set aside.

Add all ingredients into large bowl and mix well (or use a food processor) 3.

** Tip: If you don't have a food processor, you can throw the cookies and pecans into a large food storage bag and give it a whack with a rolling pin or a heavy duty pot.

1) 1 1/2 cups of almond flour or almond meal (I ground whole almonds in the food processor) 2) 3/4 cup tapioca flour (aka tapioca starch) 3) 1/2 teaspoon baking powder 4) 1/4 teaspoon salt 5) 1 cup milk 6) 1 ripe banana, mashed (around 1/2 cup) 7) 3 large eggs 8) 2 teaspoons of pure vanilla extract 9) 1 tablespoon of raw honey 10) 1 - 2 tablespoons of butter, for frying the pancakes 11) 1 banana, sliced into small pieces (for topping) 12) Honey (for topping)

Break up any large clumps of dough with a silicone spatula and then sprinkle the remaining flour into the bowl of the food processor.

Place the tomatoes, olive oil, garlic cloves, red pepper flakes, sea salt and basil into the large work bowl of your KitchenAid ® 11 - Cup Food Processor and pulse on medium speed until ingredients are finely chopped.

Step # 1: Chop the cauliflower into large chunks and put into a blender or food processor.

Next switch to the shredding blade (with the larger holes) and insert into the food processor to shred the cheeses.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg Cel) and line a metal baking pan or cast - iron pan 2) Blend the cashew nuts in a food processor or a blender until it becomes like fine sand (if necessary, pass the blended cashews through a sieve — and re-process the parts that are not fine enough to pass through the sieve) 3) In a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portions.

Tear the bread into large pieces and pulse in a food processor to form fine crumbs.

Put the beans into a large bowl and roughly mash them with a potato masher, or blend them in a food processor for a few seconds.

Break apart the cauliflower into large florets so your food processor doesn't die when trying to dice the cauliflower;).

I mixed the flax, panko and oats into the burger mixture in a large mixing bowl because my food processor was too full to process anything else.

Ingredients 3/4 cup whole wheat flour 1 medium sized beet, peeled and chopped into large chunks 1 container vanilla Chobani yogurt 1 tsp vanilla extract 1 tsp raspberry extract 1 tsp baking powder 24 dark chocolate covered almonds 10 roasted almonds, ground through a food processor 1/2 cup raw shredded coconut + 1/4 cup for topping 1 egg

Pick out the peeled squash pieces and put them into a large measuring jug that you can get a stick blender in to, or into a food processor.

Going back to the KitchenAid ® 9 - Cup Food Processor, replace the slicing disc with the julianne disc and place your carrots (as shown in the photo above) into the largest opening of the wide mouth food tFood Processor, replace the slicing disc with the julianne disc and place your carrots (as shown in the photo above) into the largest opening of the wide mouth food tfood tube.

Process oats, salt and spice into a food processor and pulse until you get a flour texture, then place in a large bowl.

Strain the fat off into the garbage (or put in a bowl to give to the birds) and transfer the chicken livers into your food processor or large mixing bowl and set aside.

Process oats, PB powder, cinnamon and salt into a food processor and pulse until you get a flour texture, then place in a large bowl.

Makes about 18 muffins: 100 g walnuts 85 g rolled oats 130 g buckwheat flour, spelt flour or whole grain flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1 tbsp cinnamon 1 tbsp freshly ground cardamom 1/2 tsp sea salt 160 ml buttermilk or plant yogurt 80 ml oil or butter 2 ripe bananas, mashed 5 fresh dates, mashed 3 large eggs Raspberries, frozen or fresh For the granola topping: 1/3 cup rolled oats 1/3 cup chopped walnuts 2 tbsp olive oil 1 tbsp runny honey 1) Using a food processor or a blender, mix walnuts and oats into a coarse flour.

Pour the shredded coconut into the bowl of a large food processor fitted with an «S» blade, and begin processing.

Add 6 fresh basil leaves into the food processor, 1 large clove of garlic cut in half and the toasted nuts, pulse everything until well combined (2 - 3 minutes)

For the frosting: 4 large egg whites 1 1/4 cups sugar 1 1/2 cups (3 sticks) unsalted butter, room temperature, cut into tablespoons 1 teaspoon pure vanilla extract 1 1/2 cups (12 ounces) strawberry jam, pureed in a food processor

2 tablespoons olive oil 1 medium onion, thinly sliced 1 large red bell pepper, stemmed and seeded, thinly sliced 1 1 - inch piece of fresh ginger, peeled and very thinly sliced 1 large cloves garlic, minced 2 teaspoons minced red or green mild chili pepper Sea salt to taste Freshly ground black pepper to taste 1 - 15 ounce can coconut milk or lite coconut milk 2 cups water 2 regular or 1 large vegetable bouillon cube (enough for 2 cups of water) 1 tablespoon soy sauce 2 pounds pattypan squash (unpeeled and unseeded weight), baked, roasted or grilled until tender, peeled, and cut into wedges [you may substitute eggplant, zucchini and / or yellow squash]; approximately 2 cups cooked chunks 1 cup (approximately) red or gold grape tomatoes, halved 1 cup finely chopped Swiss chard (I use a food processor for this task) 1/3 cup fresh cilantro leaves and tender stems, rough chopped Zest of 1 large lime 1/4 cup basil leaves, preferably Thai basil 4 teaspoons vegan fish sauce (sold a «vegetarian» in Asian markets) or rice wine vinegar Garnish: 1/4 cup chopped roasted and lightly salted cashews and peanuts and sprigs of basil or cilantro

Remove the pie dough from the food processor bowl onto a large flat surface, pat the dough together and shape it into a long rectangle.

I mixed in 1 large carrot pulsed in the food processor into pea - sized chunks and 2 large minced green onions before turning it into the loaf pan.

Working in batches, break cauliflower into large chunks and place in food processor bowl.

2 cups packed large flaked unsweetened coconut 1 1/2 cups rolled oats 1/4 cup dried currants or raisins 1/4 cup chocolate chips 1/2 cup almond butter (or any nut / seed butter you like — see headnote) 1/2 cup honey or maple syrup 1/4 cup hemp seeds 1 teaspoon pure vanilla extract 1/4 teaspoon fine sea salt 1/4 teaspoon ground cinnamon 1/2 cup fine shred unsweetened coconut (for coating), optional In a high - powered blender or food processor, blend the coconut and oats into a fine powder.

Cut the cauliflower into florets and transfer them into the grater tube of your food processor or use the large holes on a box grater to shred the florets.

Puree the bananas and dates in a food processor and then mix all of the ingredients in a large bowl, scoop the mixture into two four - inch ramekins, sprinkle with a little cinnamon sugar and some melted vegan butter, and bake in a roasting pan with a layer of water for twenty minutes.