Sentences with phrase «into large sheets»

This enables backbones to be tiled in two dimensions and extended into large sheets that are flatter than anything nature can produce.

Step 5: Pour into large sheet cake pan 13 in X 18 in..

Not exact matches

Some large tech companies, including Alphabet, Facebook, and Amazon, don't pay dividends at all, instead plowing cash back into their businesses or piling it up on their balance sheets.

As an added bonus, a sheet was folded and stuffed into the back of this codex which gave detailed minutes of a church business meeting which included the ordination service of Titus» successor as senior pastor of Crete after God called Titus to a larger church nearby.

The new F Series builds on that with larger chambers to accept full size sheet or hotel pans AND a new, patent - pending innovation that adds the flexibility to combine two cooking chambers into one for larger items without disrupting the structured airflow design.

Take 4 very large sheets of tin foil and crumble them into 4 balls (approximately 4 inch ball diameter).

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.

Spoon the meringue mixture into 8 large mounds (about 3/4 cup each) on a very large, parchment paper - lined baking sheet, spacing them 3 inches apart.

Once all the eggs are added, and the dough is very well beaten, divide into 12 «balls» of dough (6 on each baking sheet) using a large spoon.

Roll mixture into meatballs, a scant tablespoon each, and place on large, rimmed baking sheet.

Remove the baking sheet (s) and using a pizza slicer, carefully slice the dough into large crackers.

Rub some of the mixture between your hands so that it's sandy — you're going for a crumbly, sandy mixture wherein the largest pieces of butter are about the size of a marble and flattened into a sheet.

Roll the dough into small balls, about 2 teaspoons and set aside on a large baking sheet.

Roll into 1 inch balls (or larger if serving as an entree) and place on a parchment or silicone - lined baking sheet.

Transfer to a large rimmed baking sheet and spread into a thin layer.

Place the bagels on the prepared cookie sheets, and slip into a large food - grade plastic bag or cover with plastic wrap.

Cut purple potatoes into 1 inch width circles, then cut into half moons; place on a greased large baking sheet along with onions.

If you don't have a large enough cookie cutter, then simply cut each sheet of pastry into twelve squares.

Use your hands to form the contents into a large ball, then place the ball onto the covered baking sheet.

Scoop the mixture into a large piping bag (only use half the mixture at a time) fitted with a large round tip or plain coupler, and pipe into the prepared baking sheets, using the piping template as a guide.

Lift the parchment paper and simultaneosly use both hands to break the sheet into large strips of bark.

2 large apples, sliced 1/3 cup brown sugar, loosely packed 1 tsp cinnamon 3 tbsp of unsalted butter, cold, cut into small pieces 1 sheet of puff pastry 2 - 3 tablespoons apricot jam (optional — for glazing the top of the baked tart)

On lightly floured surface, roll one sheet of puff pastry into a large 12 - inch square.

Place on prepared lined baking sheet and flatten, shaping into a large egg.

Form into 4 large or 5 medium patties and place on a well sprayed baking sheet.

Cut the sheet of puff pastry dough into 9 equal - sized squares, each about 4» x4» large.

Pour 1/2 cup salsa verde into the bottom of a large baking sheet.

The trick to getting an egg - like texture is to use soft tofu and to crumble it into large pieces that range from 1/4 to 1 / 2 - inch in size then let it dry out on a baking sheet lined with a dish towel.

Instead of cupcakes, I decided to pour the batter into my large Sam's Wholesale Club cookie sheet to make cake squares.

Put the tart pan on larger pan or cookie sheet and put them both into the oven.

Ingredients: Cut tomatoes into large bite - sized chunks / 4 or 5 cloves of garlic, chopped / Olive oil, salt & pepper to taste / Parchment paper to cover the baking sheet.

1 head of kale, washed, dried and torn into large pieces 2 sheets of nori, cut with scissors into small pieces 1/4 cup black sesame seeds (or white will work too) 2 Tbsp miso paste 1 Tbsp maple syrup 1 lemon, juiced 1 Tbsp sesame oil 2 tsp tamari 1/2 tsp sea salt

Take a large portion of the dough, dust it lightly with dry wheat flour and roll it into a large thin sheet with a rolling pin.

Pipe the mixture into sausage shapes about 10 cm / 4 inches long, using a large open round nozzle, onto the baking sheet (s).

Place the pizza dough on the sheet and stretch it into a large round or rectangle.

If you don't want to use a pie pan for this recipe, roll out your dough into a large circle (about 11 - 12 inches) then place it on a baking sheet.

Let cool slightly, then scoop the flesh into a large bowl and return to the skins to the baking sheet.

Spread out in one layer on parchment lined baking sheet and bake at 350º for approximately 8 minutes or until nuts are lightly browned and coating has hardened / Remove from oven and toss piping hot hazelnuts into a large bowl along with any sugary goop leftover from the sauce pan / Add the 1 teaspoon of reserved spices and mix it all thoroughly again / Pop back into the oven for two more minutes, remove from oven, cool and store in airtight containers / They keep well for up to two weeks, or let the munchies begin sooner rather than later.

Divide dough into two roughly even pieces and roll each one out into an oval / round shape on a large baking tray between two sheets of baking paper (you may need two trays depending on how large your pizza bases are).

Dice potatoes into large bite - sized pieces and place on a baking sheet lined with parchment paper.

Gather dough and press on a large sheet of parchment into a free - form square.

To prepare the Garlic Roasted Chickpeas, toss the cooked chickpeas with olive oil, garlic, and salt in a large bowl, then pour them into a rimmed baking sheet.

ginger marinated tofu, recipe below quick pickled cucumber, recipe below 2 cups (500 ml) black rice 2 carrots, cut into thin sticks 1/2 daikon radish, cut into thin sticks 1 ripe mango, thinly sliced 2 nori sheets, cut into thin strips 200 g oyster or shitake mushroom, sliced 200 g fresh spinach 4 eggs, fried sunny - side - up 1 large handful mung bean sprouts 1/2 cup kimchi, store - bought or homemade (spicy fermented cabbage) 1 tbsp sesame seeds, black or white 1/4 cup (1/2 dl) gochujang (Korean chili & soy bean sauce)

Prepare the root veggies: Wash well and cut into large pieces, place on a baking sheet together with onion and garlic.

And since it was a larger party I assembled the whole thing in a half sheet pan, cut it into 2 × 3 ″ rectangles, chilled overnight and reheated on a cookie sheet before serving.

Divide dough in half, form each half into a large ball and place on a cookie sheet that has been sprinkled with cornmeal.

Cut your sweet potatoes into equal - size wedges or large cubes and transfer them to a baking sheet that has been lined with parchment paper.

Using a rolling pin roll the dough out into a large flat sheet about 1/2 ″ thick.

Pat the parsley dough into a 7 - x 5 - inch rectangle on large sheet of parchment paper.