Sentences with phrase «into large side»

In place of the previous wrap - around front bumper is a more sharply creased and intricately structured front fascia, the lower portion of which tucks into large side intake - like meshed areas that house new LED fog lights (Sport trim and above).

Not exact matches

That put him on the opposite side of the table from activist investor Carl Icahn, who turned into Herbalife's largest shareholder even as Ackman mounted a campaign against the company.

On the monetary policy side, the Federal Reserve cut short - term interest rates close to zero, communicated that short - term rates were likely to stay exceptionally low far into the future, and undertook a series of large - scale asset purchases in order to ease financial conditions further.

I've been doing a bunch of client marketing this week, with the «meat» of the discussion being largely centered upon buy - side concerns surrounding said «seasonal mean - reversion» metastasizing into something larger.

Our team of 33 folks all work on the software side of the business and are divided into four teams — operations / customer service, engineering (the largest of our teams with 12 members), product / design, and marketing.

With a selection of simple yet elegant designs, SquareSpace focuses on the visual side of things, incorporating large, stand - out images into many templates so that your work is the first thing that grabs the attention of anybody landing on the page.

On the positive side, the majority of large LP's agree with the view that we are just entering into a sustained golden age of innovation, led by transformative technological advances that should occur across every industry vertical.

Lay pork shoulder on a large piece of plastic wrap and use rub to cover all sides of pork, massaging the rub into the meat.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.

Put the ham, cut side down, into a roasting pan or large baking dish.

Place into a large pre-heated frying pan with the oil and cook for approx 5 minutes on each side or until they look golden.

Place the rolled steak into the skillet (mine was long so I had to curl it into a C shape to get it to fit in my largest skillet) and brown for 2 - 4 minutes on each side until the sides are seared.

Using a rubber spatula to scrape the sides, pour this mixture into a large pastry bag that had been opened and stood up in a tall tumbler.

Drizzle the vinaigrette into a large bowl tipping to coat the sides.

Directions: Sift together and set aside 1 C all - purpose white flour, 1 1/2 t baking powder, 1/4 t baking soda, 1 t salt / Stir 3/4 C stone ground cornmeal and 1 T sugar into other dry ingredients / In a separate bowl whisk together 2 large eggs and 1 C buttermilk / Add liquid to dry ingredients and stir together / Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the pan.

Step 7: Place large doughnuts into glazed icing one at a time, coating both sides well.

Place large doughnuts into glazed icing one at a time, coating both sides well.

Gently roll out the dough into a large rectangle, about 9 by 20 inches, with one of the short sides closest to you.

Lay the pieces, cut - side up, into a large baking dish.

To prepare your stir - fry: Put a large pan of water on to boil • Peel and finely slice the ginger and garlic • Finely slice the chile • Slice the chicken into finger - sized strips and lightly season with salt and pepper • Cut the ends off your scallions and finely slice • Pick the cilantro leaves and put to one side, and finely chop the cilantro stalks • Halve the bok choy lengthways • If using the mushrooms, either tear into pieces or leave whole

Roll out this square into a much larger one, about 14 - 15 cm (5-1/2 to 6in) on each side.

Melt the remaining 150g of butter and pour into a large high - sided tray, then mix the demerara sugar and cinnamon together, and tip into another high - sided tray.

To make the gremolata: crush garlic, lemon zest, and salt into a paste using the side of a large knife or a mortar and pestle.

Pour boiling water into the larger pan until it reaches halfway up the sides of the bread pudding dish.

During chile harvesting (late July - September for green), there are teams of pickers roaming through the fields carrying buckets full of green chiles, which are then dumped into large, wooden - sided carts.

ginger marinated tofu, recipe below quick pickled cucumber, recipe below 2 cups (500 ml) black rice 2 carrots, cut into thin sticks 1/2 daikon radish, cut into thin sticks 1 ripe mango, thinly sliced 2 nori sheets, cut into thin strips 200 g oyster or shitake mushroom, sliced 200 g fresh spinach 4 eggs, fried sunny - side - up 1 large handful mung bean sprouts 1/2 cup kimchi, store - bought or homemade (spicy fermented cabbage) 1 tbsp sesame seeds, black or white 1/4 cup (1/2 dl) gochujang (Korean chili & soy bean sauce)

The product prep table features two sizes of side guards — larger guards around the opening to the Tempered Block Breaker gating to guide product easily into the machine, and shorter guards along the side to keep product on the table.

Roast bird, breast side up, in a large, lightly oiled roasting pan on the lower portion of oven at 350 degrees F. for first 30 minutes then reduce heat to 325 degrees F. Continue to roast, basting often, until thermometer inserted into thickest part of thigh reads 180 degrees F. about 2 to 2 1/2 hours.

Pour boiling water from the kettle into the larger pan so that it comes halfway up the side of the springform pan.

I've got a huge wok - like pan with high sides, and as I cook each veggie, I dump them into a large bowl on the side.

Place the cake tin in a large roasting pan, and pour boiling water into the pan around the cake tin (enough to come 1 - 2 cm up the side of the tin).

Using a large serrated knife, cut the log into 15 pieces, each about 1 1/2 inches thick, and place in the prepared pan, cut - side up.

Meanwhile, using the side of a chef's knife, coarsely crush olives to break them up into large craggy pieces; discard pits.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Place the baking dish into a larger roasting pan that has enough room around its sides to fill with water.

Chicken with Oyster Mushrooms, Portobellos, & Napa Cabbage (adapted from Every Grain of Rice by Fuchsia Dunlop) 3 skinless chicken breasts (~ 1.5 lbs without the bone), thinly sliced ~ 1 lb mushrooms (we used 2 big portobellos and 3 big oyster mushrooms), thinly sliced 1 small head garlic (about 6 large cloves), thinly sliced about the same quantity ginger, thinly sliced 1 napa cabbage (a bit on the small side), cored, quartered, and sliced into ~ 1/4 ″ thick pieces safflower oil (or any other neutral oil with a high smoke point) 2 scallions, green part only, thinly sliced 1 tsp salt more salt and freshly ground black pepper to taste for the marinade 1 tsp salt 4 tsp Shaoxing rice wine (plus more for deglazing the wok, later on) 4 tsp corn starch 1/2 tsp ground black pepper 1/2 tsp ground Sichuan peppercorn

Add the bread crumbs to a large plate and press the bean burger into the crumbs on both sides and set aside.

Using the large side of a box grater, grate the carrots into the bowl and sprinkle with salt and pepper.

Enter our patented (actually not patented at all) Cold - Pan Method, perfected by Epi's Anna Stockwell: Pour a couple of tablespoons of olive oil into a large skillet and just lay the chicken thighs, skin - side down, in the cold pan.

In a large Dutch oven, preheat 6 - inches of oil to 365º F. Drop donuts into oil and fry 1 1/2 - minutes per side.

If you cut the block of extra firm tofu into 4 slabs, then place them all large flat side down on a plate, then put another plate the same size as the other one on top of the tofu.

I've found that the fatal error of buffet - style dinners is fooling yourself into thinking that the table must be filled with as many sides as a Thanksgiving feast (though my mother and I do operate under this philosophy during the actual holidays), so I like to choose one or two basic dishes that easily lend themselves to large portions.

Remove the bowl from the mixer and sprinkle all of the flour and poppy seeds over the top of the whipped egg whites, and gently fold them in with a large rubber spatula until the batter is well blended.Spoon the batter into the angel food cake mold (or into 6 small individual angel food cake molds - which comes in 1 unit) and place in the oven immediately and bake for 15 to 20 minutes, until the cake is set and just starting to pull away from the sides of the mold.

Bring corners and sides of towel together, and twist around mixture, forming into large, grapefruit - size ball.

Preheat oven to 400 degrees F. Spray both sides of the tortillas with cooking spray and press into large muffin tins or custard cups.

In that case, shake or whisk your flour blend to lighten it, gently scoop a large spoonful of the blend into a straight sided 1 - cup measuring cup (do not use a clear one with multiple measurements on the sides, those are for liquids).

It works efficiently at making small batches of anything, including processing dates into a paste, and I don't have to constantly scrape down the sides of the container, like I would if I were to use its larger brother.

Spoon stuffing mixture into the halved bell peppers and place skin side down into a large casserole dish.

Strain the tea into a wide skillet with high sides, or another large pot.