Sentences with phrase «into large skillet»

Pour oil 1/2 inch deep into a large skillet.

Whisk together the chicken stock, honey, and sea salt, then pour it into the large skillet, cover the skillet and bring the mixture to a strong simmer over medium - high heat.

2) Put the onion and the beef into a large skillet, and cook over medium - high heat, breaking up the beef as it cooks.

Pour that into a large skillet and then process the remaining cauliflower.

Toss the chicken into a large skillet with a drizzle of EVOO and a Swanson Flavor Boost packet (optional).

Measure the oil into a large skillet and set over medium heat.

Pour oil into a large skillet, preferably cast iron, to a depth of 1/2» and heat over medium - high heat until oil bubbles immediately when a little panko is added.

For Sauce: pour tomatillo verde cooking sauce, salsa verde and crema into large skillet and set over medium - low heat to warm and stir.

Crumble the sausage into a large skillet and saute for 5 - 6 minutes or until it has browned.

A few minutes before serving, remove chorizo from its casing and crumble into a large skillet.

Begin making the soup by placing the onions, olive oil, and sugar into a large skillet or pot and setting it over medium - low heat.

Pour the olive oil into a large skillet.

Meanwhile, drizzle oil into a large skillet and saute onion and garlic until fragrant, about 2 minutes.

Pour 1 1/2 teaspoons of olive oil into a large skillet and bring over medium - high heat.

Add 1/2 tablespoon olive oil into a large skillet on medium heat and sauté the minced garlic over low heat until softened and fragrant but not browned, about 2 minutes.

While the pasta is cooking, put all ingredients (except Parmesan) into a large skillet and just warm through for a few minutes.

Enter our patented (actually not patented at all) Cold - Pan Method, perfected by Epi's Anna Stockwell: Pour a couple of tablespoons of olive oil into a large skillet and just lay the chicken thighs, skin - side down, in the cold pan.

Optional: Pour a thin layer of oil into a large skillet over medium - high heat and crack 4 eggs into the pan.

Pour the oil into a large skillet over medium heat and add the onion and ginger.

While noodles are cooking, pour 3 tablespoons of sesame oil into a large skillet and heat to medium - high.

Pour oil into a large skillet to a depth of 1/4».

Pour the entire bottle of coconut aminos into a large skillet or frying pan.

Spoon coconut cream (thick layer at top of can) into a large skillet; stir in curry paste.

Pour the vegetable oil into a large skillet over medium heat.

Add small batches of the seeds into a large skillet and cook over medium - high heat.

Just like with other one pot dishes I have made in the past, all of the ingredients for this one pot buffalo chicken pasta go into a large skillet at the same time.

Pour the remaining tablespoon of oil into the large skillet and bring it over medium - high heat.

Pour the olive oil into a large skillet and warm over medium heat.

Drizzle olive oil into a large skillet over medium heat.

Whisk together the chicken stock, honey, and sea salt, then pour it into the large skillet, cover the skillet and bring the mixture to a strong simmer over medium - high heat.

Place them both into a large skillet pan and drizzle them with olive oil and a sprinkle of salt and pepper.

Not exact matches

Shape meat mixture into tablespoon - size balls and place in a large skillet with 1/2 cup water.

Heat a large skillet over medium high heat and crumble the ground beef into the hot skillet.

In a large skillet or wide saucepan, brown the beef over medium heat, breaking it up into crumbles as you cook it.

Place a large skillet over medium heat and pour rolled oat mixture into the pan.

Pour the liquid from the skillet through a sieve into a large fat separator.

(3) Using the flat bottom of a large sauce pan or skillet, FIRMLY press the dough into a large round disc roughly 1/4 ″ thick, then peel away the ziploc bag.

Place the rolled steak into the skillet (mine was long so I had to curl it into a C shape to get it to fit in my largest skillet) and brown for 2 - 4 minutes on each side until the sides are seared.

In large skillet, over medium - high, brown ground beef into crumbles (temperature should reach 160 F degrees) and season with 1 tablespoon of steak seasoning.

In a large skillet cook 1 - 2 boneless chicken breasts that have been cut into chunks.

Ladle large spoonfuls of egg mixture into hot skillet (like pancakes).

Cut into small pieces and fry on a large skillet with the olive oil until soft but not burned.

Scoop out a large tablespoon of batter roll it into a ball then pat it flat on your floured surface and roll it out to a 1/4 inch thick round with your rolling pin (sorry folks, I have no photos of process other the top one) making sure the lefse doesn't stick to the rolling pin or work surface (I carefully use a bench scraper to lift it from my marble to the skillet).

It's only recently that I got my skillet, before that I didn't have a large pan that could go into the oven to bake it's contents without the plastic handle melting!

Directions: Trim the outer leaves and stems from brussels sprouts / Add to a pot of salted, boiling water and cook until tender, about 5 - 6 minutes / Drain sprouts, cut in half or into quarters, and set aside / Melt butter or olive oil in a large skillet, add diced bacon or pancetta / Render bacon until browned, but not crisp / Remove bacon from the skillet and add onion to the pan along with two sprigs of thyme / Cook onions until soft, not browned, and season with salt / Turn to medium high, add the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and serve.

Pour the mixture into the skillet and place it in a larger baking pan.

Place the shredded pork into a large cast iron skillet and cook over medium heat until warmed (this will help remove any residual fat from the pulled pork).

To make the meat, pour the oil into a large, heavy - bottomed skillet over medium high heat and working in batches, sear the chicken, pork and beef.

Pour the oil into a very large skillet over medium high heat.

Dip each fish filet into egg and then dredge in pecan mixture.Heat oil in large skillet over medium - high heat.