Sentences with phrase «into larger bowl»

(If necessary, transfer mixture into a larger bowl.)

Alternately, place the bowl into a larger bowl filled with ice and stir for 15 minutes, or until the base is cold.

I then pour a small amount of boiling water into another, slightly larger bowl, let it cool a bit, then put the smaller bowl of chocolate into the larger bowl.

Grind the rolled oats into a flour in a blender, food processor or coffee grinder (use oat flour if you have it) and pour it into a large bowl.

Pour into a large bowl and add the yogurt.

Place vegetables into a large bowl together with the roasted garlic and mash with a potato masher to your desired consistency.

Pour the mixture into a large bowl with the raisins and toasted buckwheat and mix well.

I dumped the dry mix out into the large bowl.

Transfer the pecan mixture into a large bowl and mix with the rest of the crust ingredients.

When the quinoa is dry, use a whisk to break apart the seeds and place into a large bowl.

Once cooled, scrape the squash out into a large bowl.

Fold the beaten egg whites gently into the large bowl of batter until only a few white streaks remain.

Then place the veggie sliced into a large bowl and pour the oil and salt over the top.

Sift your flour and baking powder into a large bowl.

Directions To make pasta, pour the flour and 1/2 teaspoon salt into a large bowl and stir together with a fork.

Sift into a large bowl (I use a mesh strainer and push the mixture through with a spatula), putting any bigger pieces of almond back into the food processor to re-grind.

In a high power blender, blend the berries, protein, and almond milk until smooth, and pour into a large bowl.

Using a standard size grater, grate the cold butter into the large bowl of dry ingredients, stopping occasionally to flour the butter to keep it separated.

Turn out the mixture into a large bowl and sprinkle 3 Tbsp.

Pour cream into a large bowl, and place a strainer over the bowl.

To infuse the milk, start by pour the milk into a large bowl.

Add almond flour, water, oil and garlic powder into a large bowl.

Place roll oats, pecans, coconut oil, honey, cinnamon, nutmeg, and salt into a large bowl and mix together well.

Drain and place into a large bowl; toss with a drizzle of olive oil to keep it from sticking together.

Scrape approximately half of the seeds into a large bowl and set aside.

Pour the mixture into the large bowl with the other ingredients and stir until well - combined.

Pour the cream and vanilla into a large bowl.

Squeeze out as much moisture as you can and then place into a large bowl.

Place cauliflower florets into a large bowl.

You could also use a blender, working in batches and pouring the blended soup into a large bowl as you ladle out the soup from the pot before transferring the pureed soup back into the pot when it has all been pureed with the blender.

Pour into a large bowl and stir in the sugar and melted butter.

To make the pastry, place the flour, yeast and salt into a large bowl.

Prepare the filling: slice fruits into 1/2 inch thick slices, then place into large bowl with juice of 1/2 lemon.

After you are done cooking the quinoa, place it into a large bowl (while it is still warm) and stir all of the ingredients other than the coconut into it.

When the custard thickens enough to coat the back of a spoon, remove it from the heat and strain it through a fine - mesh sieve into a large bowl.

Add sliced fries into a large bowl and use your hands to toss with arrowroot flour and sprouted cornmeal (or almond flour if using instead).

Cut your sweet potatoes in half lengthwise, then cut the sweet potatoes evenly into even fry shapes and place into a large bowl.

Preparation: Into a large bowl sift together the flour, the baking powder, the salt, and the baking soda and stir in the raisins and the caraway seeds (if using).

Sift the mixture into a large bowl.

Pour white beans into a large bowl and mashed a little with a potato masher.

Place flour, baking soda, and salt into a large bowl, mixing to combine.

Combine all ingredients into a large bowl and mix gently.

To make the butternut squash mash, scrape all the flesh from the rind into a large bowl or food processor.

Pour gnocchi into a large bowl and serve with grape tomatoes, red onion, cucumber, olives, and mint.

Add all of the ingredients for the slaw into a large bowl.

Place the «noodles» into a large bowl, and add 2 - 3 TBSP dressing, to coat.

When the roasted squash is cool enough to handle, scoop the pulp into a large bowl.

Strain through a fine mesh strainer into a large bowl.

Pour potatoes / garlic into a large bowl and mash by hand (using a mashing utensil) or use a hand held mixer.

Remove from heat and pour chocolate into a large bowl.