Sentences with phrase «into left center»

Harvey Haddix got Maris to pop out, but then Mickey Mantle came through with a single into left center field which drove in Richardson and sent Long around to third.

THE BIG IFS Stan Musial's excursions into left center in chase of fly balls might take precious points off his batting average, and then where would the Cardinals be?

Not exact matches

Jennings, left, Wescoff, center, and Lichterman work on portable function tables, which hook into the main mechanism.

Like Steve Jobs (who was so insistent that employees bump into one another that he placed Pixar's single bathroom at the center of the building), Pogue recommends motivating people to leave their normal workspaces by making life a little less convenient.

Curiosity left Yellowknife Bay last July and is now on the way to the base of Mount Sharp, which rises more than 3 miles (5 kilometers) into the sky from the center of Mars» Gale Crater.

When you want to build a new system that heightens communication so maybe you can get the better answers faster, you run into HIPAA front, left, and center.

Their rise is cutting deeply into support for Greece's two mainstream parties — the conservative New Democracy party and the center - left Socialists, known as Pasok — that share power in a fractious coalition government.

But then, one clear September day just a few months before he was to leave office, two planes flew into the World Trade Center.

There are rules, and plays fall into regular patterns (grounder to short, pop fly to left center, line drive up the middle), but no one knows who's going where when the pitcher lets go of the ball.

The transformation of the pragmatic, results - oriented, rationalist liberalism of John F. Kennedy, first into the New Left and subsequently into postmodern American liberalism, put the imperial autonomous Self at the center of one pole of American public life, where it displaced the notion of the free and virtuous society as the goal of American democracy.

If we fall apart ideologically into right and left or whatever other polarization makes us cleave to one and to hate the other, is there no philosophic center to hold opposites together»?

For human meaning centers in faith; and we now see the dialectic of faith, that is, of Christian faith, in its radicality, namely, that the transcendence of God passes totally into the immanence of Christ, so that transcendence when perceived as such has only a shell left — the power of repression.

While reporters and locals may not be allowed into center, residents are free to leave and walk the two miles into town.

To come to Jerusalem from Paris, or even Tel Aviv, is to succumb to the uncanny feeling that one has left the center of the West, or even its periphery, and delved into what used to be called the mysterious East.

Before I left, I had done an electronic search of American newspapers and found more than five hundred editorials and op - eds that used the word «senseless» the day after the hijacked airlines smashed into the Pentagon and World Trade Center.

Moreover, Bradley does not leave these peculiar notions merely at the level of casual speculations, but develops them into the complex and difficult doctrine of «finite centers» of feeling.

Spread into the center of the dough, leaving about 4» on each side.

Dump the filling into the center of the circle and fold up the edges toward the center, leaving a large «hole» (see the top photo on the left).

Rolled out pastry into one large circle, mounded strawberries coated with the sugar, salt and cornstarch combo in the center of the dough leaving about an inch or a little more and pulled them toward the center.

Place even amount of potatoes into each cup and use fingers to push down and around sides of each cup leaving enough room in the center to add filling.

One way to do this: stand the choke in a separate soup bowl and hollow out the center where the thorny leaves are... put a very generous amount of the mixture on the center cavity, spread the leaves and push the mixture into the leaf area.

Fill the center of the meringue shell with the whipped cream, leaving a border of about an inch around the edge / Informally arrange fruit over the cream / Can be held in the fridge for up to two hours / Cut into wedges with a cake knife.

2 tablespoons extra virgin olive oil 1 medium onion, chopped 4 garlic cloves, minced 1 1 - inch piece fresh ginger root, peeled and grated 1 1/2 teaspoons garam masala 1 1/2 teaspoons curry powder 1 jalapeño pepper, seeded if desired, then minced 4 to 5 cups vegetable broth as needed 2 pounds orange - fleshed sweet potatoes, peeled and cut into 1 / 2 - inch cubes (about 4 cups) 1 1/2 cups dried lentils 1 bay leaf 1 pound Swiss chard, center ribs removed, leaves thinly sliced 1 teaspoon kosher salt, more to taste 1/2 teaspoon ground black pepper 1/3 cup chopped fresh cilantro Finely grated zest of 1 lime Juice of 1/2 lime 1/3 cup finely chopped tamari almonds, for garnish (optional), available in health food stores 1/4 cup chopped scallions, for garnish.

Scrape out all the cream cheese filling into the center and spread it around, leaving about 1 1/2 ″ of naked dough all around the edge.

Using well - floured fingers, flatten the dough into a round about 4 - inches in diameter, working from the inside out and leaving the center of the dough much thicker than the edges.

My traditional method has been to remove the thick stem from the center of the leaf, cut leaves into slices, parboil for about 15 minutes, then saute with small bits of a smoked meat like bacon or ham.

Place one quarter of the spinach leaves into the center and top with one - quarter of the fish mixture (about one cup).

Put around 1 1/2 tablespoons of the filling into the center of each leaf and fold.

Store 12 cups mixed hearty greens (such as escarole, mustard greens, and kale; if using mustard greens or kale, fold leaves over and cut off tough center rib and stems) and 1 cup kumquats, cut into thin rounds, seeded, in 2 separate resealable plastic bags.

Beginning in the center of the ball and working your way to the edges, use your fingertips and palms to gently press the dough into a circle about 8 1/2 inches in diameter, leaving a slightly raised 1 / 4 - inch wide rim.

Strip the leaves away from the center stem and cut the leaves crosswise into thin strips.

To Make Kale Chips: I harvested five or six stalks of kale, removed the center stem and cut leaves into potato chip - sized pieces (per cousin Edie's instructions) and ended up with 5 cups.

Drop a generous tablespoonful (can use an ice cream scoop) of the batter into the center of each prepared mold, leaving the batter mounded in the center.

Modifications were: - used traditional oats because I didn't have quick cook, just gave them a quick zap in the Nutribullet and kept 1/4 cup unground for texture - omitted hemp seeds because I don't have those - unsweetened applesauce instead of bananas (love bananas but wanted my blueberries to have center stage)- I'm not vegan so I used 2 medium eggs - replaced 1 tbsp peanut butter with mayo (love peanut butter but not necessarily mixed with other flavors)- threw in maybe 1/2 tsp chia seeds just for grins Baking time was right around 35 minutes in a 8 × 8 Pyrex baking dish and I left them to cool all day and cut them into 9 bars this evening.

Working clockwise with your right hand fold all the sides into the center and push them down firmly while turning the dough counter clockwise with your left hand.

Perhaps your oven was too hot which browned the outside indicating doneness, or your dough might've been too cold when it went into the oven leaving the center undercooked.

1 tablespoon olive oil 1/2 medium onion, diced 1 large garlic clove, minced 1/2 teaspoon ground ginger (or 1 tablespoon fresh ginger, peeled and grated — I love fresh ginger but didn't have any) 3/4 teaspoons garam masala 3/4 teaspoons curry powder 1/4 teaspoon cayenne pepper 2 to 3 cups vegetable broth as needed 1 sweet potato, cut into 1/2 inch cubes 3/4 cup dried lentils (I used green) 1 bay leaf 1/2 pound greens such as swiss chard, collards, kale, etc., center ribs removed and leaves thinly sliced (I used about 7 big leaves) 1/2 teaspoon kosher salt, or more to taste Zest of 1/2 lime 1 tablespoon lime juice Plain Greek yogurt and sliced almonds for topping, if desired

Place each sweet potato in a small shallow bowl, and slice into the center, leaving the ends and the base of the skin secured to hold the filling.

Fold the wrap from the left and the right to the center of the filling and then roll it up into a burrito.

Working in batches of 6, with the short tapered end of the husks facing away from you, spread 1/4 cup of the masa dough in the center of each husk into an ⅛ - inch - thick rectangle, leaving 1/2 - inch between the masa and the edges of the husk.

ingredients OVEN - BRAISED PORK CHOPS WITH APPLES, ONIONS, AND DRIED CHERRIES 1/2 cup dried cherries 1/2 cup dry white wine 4 center - cut bone - in pork chops (about 1 1/4 - inches thick, about 3 pounds total) 1 teaspoon Kosher salt (divided) 3 tablespoons extra-virgin olive oil 4 cloves garlic (crushed and peeled) 2 medium onions (each cut into 6 wedges through the root end) 2 large Golden Delicious apples (peeled, cored and cut into 6 wedges) 8 large fresh sage leaves 1/4 cup white wine vinegar 2 tablespoons honey 1 sprig rosemary (to garnish)

i love these but the cheese seams to disappear when its mixed into the batter so next time i'm going to leave it out of the batter and after the muffin cups are filled shove a nice cube of cheese right in the center to make a cheesy filling!

Spoon the fruits into the center of the crust, leaving 2 - 3 inch borders.

1 pound 21 / 25 shrimp, peeled and deveined (10 shrimp per person) 2 tablespoons canola oil 2 tablespoons red curry paste, either commercial or homemade (recipe follows) 1 (13 1/2 - ounce) can unsweetened coconut milk 1 cup reduced sodium chicken or fish stock 2 cups sugar snap peas, stringed if necessary 1 fresh chile (such as red jalapeno or serrano), thinly sliced on the diagonal 5 Thai (kaffir) lime leaves, center vein removed and cut into thin strips 2 tablespoons Thai fish sauce (Nam Pla; Tra Chang Gold Label is good) 1 tablespoon light brown sugar 1/2 teaspoon coarse kosher salt 5 Thai basil leaves, roughly chopped Lime wedges, for serving Steamed rice or cooked noodles, for serving 1/2 cup chopped cilantro, for garnish

yogurt mixture into centers of lettuce leaves, then top with evenly with bacon and remaining cheese.

For easy chopping, fold the collard leaves in half lengthwise, slice out the center stems, then stack the leaves to efficiently cut them into 1 / 4 - inch - thick strips.

8 tbsp Ancient Organics Ghee 1 small yellow onion, cut into 1 inch dice 2 shallots, cut into 1/2 inch rings 4 garlic cloves, roughly chopped 1 serano chile pepper, thinly sliced with seeds and stem removed 1 orange bell pepper, 1 inch dice 1 red bell pepper, 1 inch dice 1 green bell pepper, 1 inch dice 1 kabocha squash, peeled 1 inch dice 1 small parsnip, peeled 1/2 inch dice 2 cups French beans, trimmed 2 cups crimini mushrooms, caps left whole stems removed 1 head of lacinato kale, center vein removed and rough chopped 1 medium zucchini, 1 inch dice 2 small yukon gold potatoes, 1/2 inch wedges 1/2 tbsp organic maple syrup (grade B) 2 tbsp tomato paste salt and black pepper 1 1/2 cups water cilantro to garnish, chopped Parmesan to garnish, grated

Dump the fruit into the center, spreading it out evenly, but leaving an inch or two boarder.

The spiced fruit filling is simply mounded into the center of the pastry dough, then the pastry edges are gathered and folded around the filling leaving the top exposed.

-- Preheat oven 350 degrees — take dough and leaving out on the counter — Flatten out your dough and take a 1 - inch cube of mozzarella, place into center of dough, and roll - up..