Scrape all the dip
into a lidded container and store in the refrigerator until read to serve.
Allow to cool slightly before pouring
into a lidded container.
Pour
into a lidded container and add the chia seeds, stirring well.
Then pour the dressing
into a lidded container (I love using little mason jars for this) and add some salt and pepper to taste.
Not exact matches
Carefully transfer
into a
container with a
lid and refrigerate overnight.
To store, scoop
into glass
container and cover with
lid.
I usually take the mix and put it
into 2
containers and write the baking instructions on the
lids.
Transfer soft serve ice cream
into any
container with a
lid and freeze for 2 - 3 more hours.
I made these the day before serving them, put them
into a closed -
lid container and they dried out.
To make the vinaigrette: I add the ingredients
into a small
container with a
lid.
Today, Biodegradable Food Service's products have grown
into the Taterware line that includes Hot Cup
lids, cutlery, trays, bowls, plates and clamshell
containers.
Place everything
into a mini food processor, Vitamix or you can mix by hand or by adding everything to a tupperware
container with a
lid.
Consumers usually have to: Cut the
lid off the pod - Then — Put the hot coffee grounds
into a composting
container - Then — Wash out the rest of the pod - Then — Throw the rest of the pod
into a recycling
container
Container has 3 large compartments surrounding one center compartment for dip Includes non-toxic ice pack that snaps
into the
lid Center compartment holds a 1 cup
container for dip
Transfer to a
container with an airtight
lid, press a sheet of plastic wrap right
into the top of the ice cream and freeze for several hours.
Pour the mixture
into a 2 quart freezer - safe
container with a
lid, and smooth the top.
Place the two eggs, two yolks, olive oil, garlic, and basil
into the Vitamix
container and secure the
lid.
Pour
into a glass
container with a
lid or tupperware
container and refrigerate for at least 8 hours before serving.
If you're dusting them in cocoa powder, put about half a cup of cocoa powder in a plastic
container with a
lid, put a handful of the truffles in, put on the cover, roll them around, and then lift them out
into a strainer and shake off the excess cocoa powder.
Scrape
into a freezer - safe
container with a tight
lid and freeze at least 4 hours.
Allow the granola to cool on the sheet pan for at least 10 minutes before breaking it
into chunks and smaller pieces and transferring it to a glass
container with a
lid.
More and more processed fruit products are going
into containers with easy - opening, peelable
lidding film.
Pour the ice cream
into a 2 quart freezer - safe
container with a
lid.
Pour the mixture
into a medium jar or
container with a
lid.
Divide the mixture
into two jars if you would like single servings or in another
lidded container.
All I have to do in the mornings is pour the salad out of a jar
into a 3 1/8 cup glad ware
container, tuck the dressing
container into the salad, and place the
lid on top.
Pour
into a shallow freezer - proof
container with a
lid.
Target also has a nice large
container with a snap - on
lid that also works great if you can squeeze it
into your microwave.
Strain the stock well and seperate
into 3 - 4
containers without
lids on them.
At VVC, we were given
lids DESIGNED to fit mason jars to turn them
into to - go drink
containers.
Young kids learn about shape matching as they use problem solving skills to insert the proper shapes
into the
lid of the
container.
Soft - sided units can be transported in the special insulated cooler offered by the manufacturer for transporting filled bags, or they can be put
into plastic
containers that have screw - or snap - on
lids to keep them upright and protect them inside a regular insulated cooler.
Either fill a freezer - friendly zip - top bag or throw it
into containers with
lids.
Then I put the remaining clothes
into the
container, top them with another sheet of fabric softener and put on the
lid.
You have to fill the insulated
container with boiling water, then pour this
into the «reservoir»
lid when ready, and now simply place the bottle or jar of food inside.
You can put this
into a
container with a
lid.
Cooking Light recommends pouring the puree
into clean, empty glass baby food jars with air - tight
lids or in individual serving
containers with
lids.
«Jars are convenient — open the
lid, pour half
into a microwavable
container, heat up in microwave for 30 - 45 seconds, stir and voila — dinner's ready!
bought little
containers with icepacks that go
into the
lids (fit and fresh?)
I do have a question about the boxes, though — does the sectioned
lid fit well enough that something runny — juice from the fruit, applesauce, yogurt, or a veggie dip — would not ooze
into the larger
container and make a sandwich soggy?
Dion Chilton, 19, poured boiling water
into the drink
container to sterilise it, but when he put the
lid on the high heat the pressure caused it to explode.
Remove the
lid and ladle the yogurt
into containers.
Cover the
container with the
lid about two - thirds (to stop any contamination in the air getting in) and leave for about 15 minutes to let the steam vent; if you cover the
container entirely and put it straight in the fridge, it will condense and turn
into water.
Pour the strawberry basil condensed cream
into an 8 - inch (20 cm) loaf pan or a 2 - quart (2 liter) freezer safe
container with a tight - fitting
lid.
When the cooked wings come out of the hot oil, put them
into a
container with a
lid, add the sauce, then spin them around until well - coated.
After cooking and cooling, simply divide servings out
into containers with
lids and refrigerate up to one week.
pour
into 8 oz
containers with
lids.
Place the chia pudding
into the fridge to set, for a minimum of 3 hours or ideally, overnight (cover over bowl or use a
lidded container).
Once it is to your liking, you can bottle it
into glass
containers with a screw
lid.
We suggest using the residue of the concealer in the
lid of the
container to dip
into.