Sentences with phrase «into lidded containers»

Scrape all the dip into a lidded container and store in the refrigerator until read to serve.
Allow to cool slightly before pouring into a lidded container.
Pour into a lidded container and add the chia seeds, stirring well.
Then pour the dressing into a lidded container (I love using little mason jars for this) and add some salt and pepper to taste.

Not exact matches

Carefully transfer into a container with a lid and refrigerate overnight.
To store, scoop into glass container and cover with lid.
I usually take the mix and put it into 2 containers and write the baking instructions on the lids.
Transfer soft serve ice cream into any container with a lid and freeze for 2 - 3 more hours.
I made these the day before serving them, put them into a closed - lid container and they dried out.
To make the vinaigrette: I add the ingredients into a small container with a lid.
Today, Biodegradable Food Service's products have grown into the Taterware line that includes Hot Cup lids, cutlery, trays, bowls, plates and clamshell containers.
Place everything into a mini food processor, Vitamix or you can mix by hand or by adding everything to a tupperware container with a lid.
Consumers usually have to: Cut the lid off the pod - Then — Put the hot coffee grounds into a composting container - Then — Wash out the rest of the pod - Then — Throw the rest of the pod into a recycling container
Container has 3 large compartments surrounding one center compartment for dip Includes non-toxic ice pack that snaps into the lid Center compartment holds a 1 cup container for dip
Transfer to a container with an airtight lid, press a sheet of plastic wrap right into the top of the ice cream and freeze for several hours.
Pour the mixture into a 2 quart freezer - safe container with a lid, and smooth the top.
Place the two eggs, two yolks, olive oil, garlic, and basil into the Vitamix container and secure the lid.
Pour into a glass container with a lid or tupperware container and refrigerate for at least 8 hours before serving.
If you're dusting them in cocoa powder, put about half a cup of cocoa powder in a plastic container with a lid, put a handful of the truffles in, put on the cover, roll them around, and then lift them out into a strainer and shake off the excess cocoa powder.
Scrape into a freezer - safe container with a tight lid and freeze at least 4 hours.
Allow the granola to cool on the sheet pan for at least 10 minutes before breaking it into chunks and smaller pieces and transferring it to a glass container with a lid.
More and more processed fruit products are going into containers with easy - opening, peelable lidding film.
Pour the ice cream into a 2 quart freezer - safe container with a lid.
Pour the mixture into a medium jar or container with a lid.
Divide the mixture into two jars if you would like single servings or in another lidded container.
All I have to do in the mornings is pour the salad out of a jar into a 3 1/8 cup glad ware container, tuck the dressing container into the salad, and place the lid on top.
Pour into a shallow freezer - proof container with a lid.
Target also has a nice large container with a snap - on lid that also works great if you can squeeze it into your microwave.
Strain the stock well and seperate into 3 - 4 containers without lids on them.
At VVC, we were given lids DESIGNED to fit mason jars to turn them into to - go drink containers.
Young kids learn about shape matching as they use problem solving skills to insert the proper shapes into the lid of the container.
Soft - sided units can be transported in the special insulated cooler offered by the manufacturer for transporting filled bags, or they can be put into plastic containers that have screw - or snap - on lids to keep them upright and protect them inside a regular insulated cooler.
Either fill a freezer - friendly zip - top bag or throw it into containers with lids.
Then I put the remaining clothes into the container, top them with another sheet of fabric softener and put on the lid.
You have to fill the insulated container with boiling water, then pour this into the «reservoir» lid when ready, and now simply place the bottle or jar of food inside.
You can put this into a container with a lid.
Cooking Light recommends pouring the puree into clean, empty glass baby food jars with air - tight lids or in individual serving containers with lids.
«Jars are convenient — open the lid, pour half into a microwavable container, heat up in microwave for 30 - 45 seconds, stir and voila — dinner's ready!
bought little containers with icepacks that go into the lids (fit and fresh?)
I do have a question about the boxes, though — does the sectioned lid fit well enough that something runny — juice from the fruit, applesauce, yogurt, or a veggie dip — would not ooze into the larger container and make a sandwich soggy?
Dion Chilton, 19, poured boiling water into the drink container to sterilise it, but when he put the lid on the high heat the pressure caused it to explode.
Remove the lid and ladle the yogurt into containers.
Cover the container with the lid about two - thirds (to stop any contamination in the air getting in) and leave for about 15 minutes to let the steam vent; if you cover the container entirely and put it straight in the fridge, it will condense and turn into water.
Pour the strawberry basil condensed cream into an 8 - inch (20 cm) loaf pan or a 2 - quart (2 liter) freezer safe container with a tight - fitting lid.
When the cooked wings come out of the hot oil, put them into a container with a lid, add the sauce, then spin them around until well - coated.
After cooking and cooling, simply divide servings out into containers with lids and refrigerate up to one week.
pour into 8 oz containers with lids.
Place the chia pudding into the fridge to set, for a minimum of 3 hours or ideally, overnight (cover over bowl or use a lidded container).
Once it is to your liking, you can bottle it into glass containers with a screw lid.
We suggest using the residue of the concealer in the lid of the container to dip into.
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