Sentences with phrase «into lined pan»

Pour the batter into the lined pan, level it with an icing spatula, and place in the oven.

Press half of the streusel into a lined pan (use parchment paper).

Pour rice crispy mixture into the lined pan and, using slightly damp hands, press firmly into place.

If using store bought leave out until ice cream softens, then line one of the cake pans with plastic wrap enough to let the ends hang over the pan, spoon the ice cream into the lined pan and smooth the top.

Pour the crumb mixture into the lined pan, and press firmly to the bottom of the pan.

Pour the chocolate batter into the lined pan, pressing down with the back of a spoon.

Pour about two - thirds of the chocolate into the lined pan and tilt the pan back and forth to evenly coat the bottom.

Pour about two - thirds of the chocolate into a lined pan, tilt the pan back and forth to evenly coat the bottom, and freeze for 10 minutes to set.

Press this mixture evenly into the lined pan, and chill for 20 minutes.

Press mixture into your line pan and smooth out the top.

Not exact matches

[1] The Latin line incidit in scyllam cupiens vitare charybdim (he runs on Scylla, wishing to avoid Charybdis) had earlier become proverbial, with a meaning much the same as jumping from the frying pan into the fire.

Line a baking pan with parchment paper, spoon the dough into the pan and smooth it with a wet spoon into an even layer.

Pour the mixture into the lined baking sheet and spread it out evenly to cover the bottom of the pan and extend to all sides and corners.

Mix well and pour the mixture into a lined 20 cm baking pan or a silicone cake pan and place in the freezer to set.

The sheet of parchment should be big enough where you can sort of just push it into the pan and it should line all the sides itself.

Then scoop the dough into balls, bake on parchment - lined pans, and dig in!

After mixing together the ingredients, plus a little Truvia for sweetness, press the mixture into a loaf pan lined with parchment paper.

Mix in walnuts and chocolate chips and pour the batter into the loaf pan lined with parchment paper.

Press the mixture into the lined baking pan and gently pat down evenly.

Pat the dough out into a rectangle about 1 / 4 - inch thick on a parchment - lined baking pan.

Pour the batter into a 10 - inch, 8 - inch and 6 - inch springform pans lined with parchment paper on the bottoms.

Pour the mixture into the parchment - lined pan.

Press into a parchment - lined 8 - inch - square pan and bake 30 minutes at 300 degrees F. Cool, then cut into bars.

Transfer the batter to an 8 - inch square baking pan (lined with plastic wrap for easy removal, if desired), using your fingers or a spatula to press it firmly and evenly into the pan.

Form crust into mini tart pans that are lined with plastic wrap (this will help make it easier to pull them back out after).

When the candy reaches the desired temperature, pour it into a pan lined with parchment paper.

Pipe dough into golfball - size rounds, 2 inches apart, onto parchment lined sheet pans.

Pour the batter into a parchment lined pan.

Scoop the mixture into desired candy molds or a standard loaf pan lined with parchment paper, then stick whichever container you use into the freezer to allow the fudge to set.

Line a round spring form pan with parchment paper at the bottom, and press the mixture into the bottom evenly.

Use your fingers to press the mixture firmly and evenly into the prepared springform pan until it is a solid, packed 1 / 4 - inch layer of crust lining the bottom and slightly up the sides of the pan.

Fold in the chocolate chips, then pour the batter into a nonstick or parchment lined circular cake pan.

Scoop about 1/4 cup of batter at a time into a paper lined muffin pan 5.

Divide batter into a 12 cupcake - paper lined pan.

Once you've mixed in the chocolate chips, pour out the mixture into a 9 × 9 pan lined with waxed paper.

* You can use this recipe to make your own paleo chocolate - simply chill the mixture in a parchment lined loaf pan before chopping into chunks.

You'll need a silicone mold for these, or you can line a small pan with parchment paper and cut them into squares.

Pour into silicone candy molds or ice cube trays, or a pan lined with parchment.

Form the brownies: Line a small square dish with wax paper and press into the desired thickness (don't worry if it does not fill the entire pan; the brownies are easy to shape).

Pour batter into a parchment lined baking pan (5x7in.).

Stir until smooth, and then pour into a loaf pan lined with parchment paper.

Pour the turkey and sauce mixture into the dough lined pan.

Scoop into oiled bun pans or English Muffin rings (or form buns by hand if baking with yogurt) on parchment - lined baking sheet.

Pour into a 8 x 8 pan lined with parchment paper.

Pour batter into a bread pan lined with parchment paper.

Simply freeze unbaked wedges of dough on a lined sheet pan and pile them into a labeled freezer bag.

Press into a parchment paper - lined mini muffin pan and transfer to the refrigerator while preparing filling.

I usually just roll them into a ball shape, but to make them even easier, pour the truffle mixture into a pan lined with smooth parchment or plastic wrap.

Press the mixture into a plastic - lined square baking pan.

Pour half of the batter into 10 inch (24.5 cm; 15 cups or 3.5 liters volume) springform pan lined with parchment paper.