Sentences with phrase «into little cookies»

I formed them into little cookies as I was in a rush.

With this dough it was rollable with a few little crumbs but easy to stick back into your little cookie ball and then pat them down lightly with a fork on your lined cookie tray.

Not exact matches

All websites save a little file named cookie on the computer and by logging in into the platform, facebook collects every cookie and can therefore create user / surfing profiles.

I remember the end of the little curtained balcony where our class was held, sunlight coming into our room rejoicing through a dusty window, the buzzing of insects in the July fields outside, a flannel board with figures stuck on it, and best of all, the anticipation of a story, followed by Kool - Aid and cookies.

For chocolate chip cookie pancakes add 1/4 c chopped walnuts to the batter, along with a little cinnamon and then sprinkle chocolate chips on the pancakes when they first go into the pan.

If anything, I'd try adding a little more flour and turning it into a drop cookie, not a rolled cookie.

Little tip for ya: Don't try cutting out train shaped cookies from this bar, just let it be and cut it into rectangles.

Years later, I still remember that gesture — to me, this little attention and the time and effort she put into making these delicious cookies outweighed any gift one could ever buy.

There are just a few baked goodies that instantly remind me of her including shortbread (made into little thumbprint cookies with a piece of maraschino cherry on top), an incredible chocolate cake that was made with zucchini (and yes I knew about it!

Make it as a spreadable dip OR enjoy them rolled into little bite - sized cookie balls.

When they're too dry, the dough crumbles; adding a little bit of lemon juice to get them to the texture of Play - Doh makes them just right for shaping into cookies.

Roll the dough up into little balls and place on a lightly greased cookie sheet.

This dough just takes a little extra love before you can form it into balls on your cookie sheet.

The best marketing these little chickadees have is the supply & demand - knowing to only supply these delicious treats for a short period of time every year, making the demand grow into frenzy mode just to have a cookie.

I have three ripe bananas in my kitchen right now, carefully saved for your banana - espresso muffins, but I think they'll be taking a little detour this afternoon, right into these cookies.

And because its made into cake form, there's no need to chill your dough or form all those little cookie dough balls.

Use your hands to shape the cookies into desired shape — I like making them into little mounds.

Shape the cookie dough into little balls.

I made these cute little shortbread cookies filled with sprinkles that were cut into 166 (each) of 1/2 inch pieces from a 5X8 slab of dough.

When you remove the cookies from the oven, let them cool a little and then drizzle them with the icing and cut the cookies diagonally into 3 / 4 - inch cookies while still warm.

I used this little food chopper, so I divided the cookies into two batches.

So, I adapted the sandwich cookies into thin mints, and little bites of chocolate minty Heaven were born.

Roll into 1 inch balls, place 2 inches apart on ungreased cookie sheet and then sprinkle the tops with a little bit of granulated sugar.

The clone here will give you 100 little chocolate chip cookies just like the originals that are crunchy and small enough to dunk into a cold glass of moo juice.

The cookies are soft with a rich chocolate taste just like a brownie should be and when you bite into it you can a little bit of the melted candy, mmm, now this is what I'm talking about!

At this point my pan was getting pretty full, so I made sure to press the cookies down into the fudge to make a little more room.

We also use this recipe for hand pies and tarts, and we even roll leftovers into little snake shapes, toss them in cinnamon sugar and bake them into little golden cookies.

Dip each cookie «face down» into the melted chocolate and give it a little shake.

After moving to New York, I steadily got more and more into cooking, especially when I started becoming a little healthier (don't get me wrong, I still love cookies, I just try to have as few processed things, etc.).

However, they tasted wonderful - and as I had made some of the coconut frosting for a carrot cake, I put a little on top of one of the spread out and flat cookies, sprinkled a little chopped candied ginger on top and rolled it up into a tube - it was absolutely delicious!

I took half and added flaked coconut, made into little meringue like cookies, drizzled chocolate on top.

Last is just a little almond milk and a splash of vanilla, and into the oven they go (this made about 6 big cookies, but roll them to the size of your liking)-- then the fun part!

Mocha Truffle Cookies combine the classic chocolate and coffee pairing into a tasty little cookie.

Cut the log of dough into slices a scant 1 / 4 - inch thick, on a slight bias if you choose, and place them one inch apart on the lined sheets (cookies will spread just a little).

Because you have to stuff each cookie individually, they are a little more labor intensive than your average cookie, but once you get into your groove they go pretty fast.

I decided to fancy these up by making them into little sandwich cookies, but only just to stave off boredom — my own, and then yours as a result.

When they were finished cooking, I bit into the cookie, and though it wasn't bad, it was just missing a little something!

I refrigerated the mixture to let it firm up then scooped it into balls using my little cookie scoop, rolled them smooth, and dipped them in some leftover chocolate.

I made another batch of frosting, finished up the sides, and added a little flourish on top, then slid it onto a cookie sheet and hoisted it into the fridge.

Toasted walnuts, a little gluten - free flour and butter pull together into a crunchy, festive cookie that brings me straight back to childhood.

Dip top of cookie into the bowl and give a little twist; lift cookie from icing to see if adequate amount is on cookie.

My grandmother used to butter the cookies and cut them into little wedges for me.

I wanted to try something a little different, and so to slightly copy my peanut butter energy bites, I turned my favorite Shakeology shake into a no bake cookie.

Don't take your eyes off the cookie jar, these fun little cookies have a mysterious way of vanishing into thin air!

The dough for these cookies tends to be a little crumbly so you'll need to use some extra pressure when forming it into balls.

Spoon a little melted chocolate into the indent of each cookie.

i used 2 different sized cookie scoops to spoon this batter into the muffin tins... i layered batter, cheesecake filling, and a little more batter on top.

I tried to grind up oatmeal into oat flour to use in cookies and the food processor just made small chunks of oats... I had great luck in a coffee grinder, but you can only do a little at a time.

Using a small ice cream scooper or a teaspoon, make into little balls and place on cookie sheet.

I made the most amazing pumpkin cookies last weekend as a little intro into the pumpkin season and since then, I've been hooked.