Sentences with phrase «into little cubes»

Peel the skin off of the sweet potato and chop it into little cubes that are a little smaller than dice.

If you've made homemade chicken / vegetable / beef stock, trays are the perfect way to portion these into little cubes for easy portioning into recipes, and garlic butter can be made in advance to make homemade garlic bread or melted on top of steaks.

There are portions of pureed food that is frozen into little cubes which helps with portion control.

I bought a block of cheese and cut it into little cubes for a basic cheese tray.

To be really authentic, Spanish smoked paprika could be replaced with smoked bacon slices chopped into little cubes / portions and you can begin the 3rd step with the heating of smoked bacon on little oil with onions diced (I prefer not fat bacon slices just for the smoky taste, so the result won't be too fatty).

at first you preheat your oven to 200 °C and then start dicing up carrots, beets and sweet potato into little cubes.

Take your tofu blocks and chop them up into little cubes.

They are frozen into little cubes that you pop out and add to your recipe as you are cooking it.

Cut the chicken breast into little cubes, slightly season the chicken with salt and pepper.

I had some butternut squash sitting around so I cut it into little cubes, roasted it and threw it in on top... the sweetness was a nice complement to the bitter greens, tangy - rich sauce and smoky beans.

I think it tastes best cut into little cubes and roasted with salt and olive oil, as in this recipe, as this way it becomes so unbelievably soft and tender that it just melts - in - you - mouth.

Slice the squash in half and peel of the skin, before chopping it into little cubes.

Wash them and cut into little cubes — about an inch thick.

I had to substitute the ricotta — I only had halloumi, which I cut up into little cubes and mixed in by hand to the mixture after processing it.

You got ta cut the meat into little cubes, little cubes and good chili powder and garlic.

Not exact matches

For other soft herbs with smaller leaves, try stuffing them into ice - cube trays with a little olive oil.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

I like to just pop one or two of those little herbal cigars or cubes right into my sauces and other dishes straight out of the freezer.

Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.

But the biggest addin was to make the orka go a little further (everyone wanted some and more) was to dice a few potatoes into about the same size cubes, toss in while coating with the cornmeal.

They were still a little pink when I started cooking, so I cubed them and then added them into the balsamic sauce to cook the rest of the way.

Firm tofu are cut into cubes, then pan-fried in a skillet with a little oil until golden brown to make tofu croutons, which is then used as a garnish before serving.

Chicken Nuggets: 3/4 pound skinless, boneless chicken breast cut into 1 - inch cubes 3/4 cup flour salt and pepper to taste (I also added a bit of cayenne for a little kick) 1 egg, beaten 1 cup panko or regular breadcrumbs 1/3 cup grated parmesan cheese

Cut the peeled potatoes in little cubes, slice the sausage into thin slices and chop the onion and the garlic.

You can freeze the broths in ice - cube trays, to give convenient little portions to pop into other dishes.

~ Tossing water and ice into the bottom of the oven did freak me out a little, so I covered a pan with foil and tossed ice cubes onto that instead.

Cut the butter into a small dice, spreading the flour around so the little cubes of butter don't stick together.

Cube your butter into little chunky chunks, then throw it back in the fridge for 5 minutes to re-chill.

These are a bit on the decadent side but I cut these into small cubes and a little goes a long way.

It takes a little extra time to freeze the tonic into ice cubes, but is totally worth it!

Or throw a cube into soups and stocks, pasta and more — anything that you think will get a little oomph with just a smidgen of butter.

If you're ever inclined to put croutons in the form of little bread cubes into your soup, you'll love tempeh croutons.

1) Cut the tofu into cubes and fry them in a non-stick pan with a little oil, until golden brown, then set aside.

I take the stale bread, cut into cubes, sprinkle with a little olive oil and herbs and make my own croutons.

In my household, we prefer little chunks of tomatoes in the sauce, so we just chop up the tomatoes into small cubes.

Starting with my pork loin, I trimmed off any huge honkin» pieces of fat, then cut it all up into little bite sized cubes.

** To make breakfast potatoes, cut potatoes into smaller cubes and proceed with the rest of the recipe, though we recommend going a little heavier on the onion powder for that.

Doenjang finds its way into all kinds of Korean dishes, but among the most well - known is doenjang jjigae, a quick and comforting Korean soup of little more than water, doenjang, cubed tofu, and any mix of cubed squash, potato, onion, and other vegetables.

I took some of that leftover Panera bread and cut them into cubes, tossed them with a little olive oil, pressed garlic and fresh ground pepper.

I'm not saying it's a «low - fat» scone, all I'm saying is that you won't have to cut the butter into tiny little cubes, use a special tool to mix the scones... you know what I mean.

It's also a little awkward when my male boss rushes into my cube and says we need to meet now and I reply with, «Can it wait 15 min, I was just about to pump.»

Help your little one discover shape and size concepts as shapes can be placed onto or into the cube, making success easy at all ages.

Lullaby Light Cube Soothing Star Projectors helps your little one fall into a dreamy sleep with calming lullabies under a gently lit night sky that projects onto a ceiling or wall.

I just took the Gerber apple juice and poured a small amount into an ice cube tray, filling them a little less than halfway.

Once they got a little bit better with their hands, I would cut it into smaller cubes and then you know eventually just big pieces.

little olive oil 1/2 small onion, chopped 1 clove of garlic, crushed 1 small sweet potato, peeled and cut into cubes 4 fl oz (1/2 cup) milk (use breast milk or formula if you wish)

In this way, instead of shattering randomly and creating numerous shards and jagged edges, the glass would break into «harmless little cubes,» Longobardi says.

So whether you're turning them into ice cubes, using them as a base for your favorite smoothie or just sipping them on the go, these little packets of goodness are only enhancing your already supercharged lifestyle.

A little marinade, pop it in the oven and then cut it into cubes.

And then I cut it into adorable little cubes and stuffed it with burrata, because why not.