I love portioning
them into little jars for a snack or dessert to grab throughout the week — they keep well in the fridge for five to six days.
You could make the praline sauce and pour
into little jars and sell separately if you wanted, with instructions to reheat the sauce and pour over the bread pudding just prior to serving.
I was able to just toss the ingredients
into this little jar, shake it up, and let it sit.
Once combined you can spoon
it into a little jar, or roll it into a log with plastic wrap and return to the refrigerator to firm up.
It's so easy and so so delicious (and just a little bit dangerous as we're all too keen to swipe our spoons
into the little jar:P)
Not exact matches
Whenever I empty a
jar of tomatoes or a Tupperware of soup
into a cooking pot, I put a
little water in the container, shake, and empty it
into the cooking pot, to make sure I'm not throwing away even a gram of food.
One year after stepping
into that studio — nearly eight years after putting
Jars of Clay in the can — we found ourselves sitting in another coffee shop in another town a
little tired and profoundly impacted by this most recent battle victory: self - producing our fourth record.
Using your favorite pie crust, fill the bottom of each
jar with pie crust by pressing the crust on the bottom and then up the sides (this is the part that would be much easier with the correct
jars — the
jars I used were cute and curvy = harder to press
into all the
little).
Pour the contents of one
jar of tomato sauce
into a 9 «x12» baking dish and a
little less than half of the other
jar into a small 5 «x7» freezer and oven safe dish.
Just remove a
little bit of the vodka (pour it
into a mason
jar or some other container to make another
jar of vanilla with it), and replace it with the simple syrup.
When do you divide it
into the two
little jars — after you mix / shake it?
Scooped it
into a cute
little mason
jar and can't wait to start using it on a regular basis.
I would highly recommend making a somewhat big batch, the portions below resulted
into just a
little over two 1L mason
jars of yummy kimchi (you could probably make it fit
into the two big
jars).
Into a
jar with an available matching lid, combine the shallot, dijon, honey, salt, a few grinds of pepper, cider vinegar, parmesan, parsley and give it all a
little swirl.
It never did darken like in the pictures, so I just kept putting
little dabs
into my
jar to see how thick it got when cool, stopping when it was as thick as I liked.
Not to mention, if you are anything like me, who has not canned a single thing this year, you have a ton of
little mason
jars that you could repurpose
into quaint
little dessert dishes!
This dessert tastes like summer packed
into an adorable
little jar.
Now, once your cashew butter is ready — feel free to go ahead and use it as you would, business as usual — dive head first
into the
jar and eat your way out... or you be a
little more refined and get yourself a spoon, do what you feel
The
jar was a
little small to get to properly infuse the flavour
into my baking, but I used it to make the choc - lamington balls and they sure were delicious.
Drain water from poppy seeds and melon seeds and tip them
into the mixer
jar and using very
little water grind it
into a fine paste.
Don't take your eyes off the cookie
jar, these fun
little cookies have a mysterious way of vanishing
into thin air!
They move
into a cute
little mason
jar cottage and make lots of
little baby pepitas.
and then in the fall morning light, over salad and tahini and coffee laced halva and hawaij laced coffee, i unpacked and repacked all of my most favorite memories from the past two weeks
into imaginary
little jars that i will keep forever and ever:
Divide a
little over 3 tablespoons of the mixture between 5 small
jars and press up /
into the sides.
For thickener: Take 1/2 cup of reserved broth (which has cooled a
little by now) and put
into a clean
jar with 1/3 cup whole wheat flour (or a few tablespoons of corn starch for gluten free) and 2 tablespoons of Thai fish sauce.
Then pour the dressing
into a lidded container (I love using
little mason
jars for this) and add some salt and pepper to taste.
My first order of business was organizing everything
into jars — and labeling them with a Brother label - maker that printed gold text and felt a
little fancy — so I knew exactly what was in there.
Take a
jar, add all the soaked ingredients together, add 2 tbsp cooked rice and blend them
into a fine thick smooth batter, if required one can add
little water and blend well
into smooth batter.
Pour any extra panna cotta
into little individual
jars and top with fruit.
It's not a move that's likely to bring much controversy — McCutchen's given us
little reason to believe he'd make this
into a big deal — but it's
jarring in the context of the league over the last few years.
Save a few empty baby food
jars (or any other small glass containers) and turn them
into sweet
little presents for friends!
I cheated and used a
jar of store bought pesto, poured in a
little extra virgin olive oil, added a can of beans plus a fresh ball of mozzarella cheese, cut
into chunks and melting
into gooey deliciousness.
Tuck this
little feeding accessory
into a diaper bag for use with
jarred baby food when on the go.
The Mütter Museum of medical anomalies at the venerable College of Physicians of Philadelphia is well supplied with helpful staff and airy colonnades, but what it could really use is a
little stack of printed leaflets explaining to the modern visitor how he or she is supposed to feel about all this, or at least what to make of it: the uprooted genitalia and beach - ball tumors, the skeleton of the man whose muscle has turned to bone, the woman so fat that after death her body transformed itself
into soap, the embryos in
jars whose peeling labels break the sad but unsurprising news that not having a skull, or a brain, or a stomach, or any skin, is a state of affairs «incompatible with life.»
An octopus can stand tall on its arms, squeeze through a hole
little bigger than one of its eyes, become a streamlined missile or fold itself to fit
into a
jar.
Makes quite a lot and as there are only 2 of us I have put the rest
into small
jars to give to family as
little Xmas gifts.
Sprinkle a
little sugar (enough to coat)
into the bottom of a quart
jar, then create a layer of ginger slices.
Pour
into desired storage container (we use small tins or
little jam
jars).
I just decant some coconut oil
into one of those cute tiny
little jam
jars or honey pot that you can usually find at hotel breakfast buffets.
(I kid you not, I was pouring leftover sauce
into a
jar that was a
little too small, and so I did what any of you would do: I took a gulp.)
Pour mixture
into a glass container or
jar, close, and give a
little shake.
For thickener: Take 1/2 cup of reserved broth (which has cooled a
little by now) and put
into a clean
jar with 1/3 cup whole wheat flour (or a few tablespoons of corn starch for gluten free) and 2 tablespoons of Thai fish sauce.
It seems like every office has a candy
jar, dish or drawer that everyone dips
into for a
little pick me up throughout the day.
Transferred the paste back
into the
jar and topped it off with a
little fresh lemon juice and a sprinkling of salt.
I also mix a
little bit of ground black pepper
into my
jar of turmeric so I know I am getting more out of my turmeric every time I cook with it.
After cooking, pour a small amount of the reserved almond milk divided
into bowls or cute
little mason
jars as I have done here.
Just layer everything
into a container, tuck a
little jar of sauce alongside, and you're in business.
Amazing how a
little candle
jar can be transformed
into something so elegant.
We created these hanging love hearts out of newspaper, several chalkboards, I sourced cute
little teacups and
jars from vintage shops, I found an old suitcase and converted it
into a wishing well, and created a makeshift bar!
There is a
little paddle scoop included with the
jar to avoid putting the finger
into the
jar every time.