Sentences with phrase «into little side»

There are over fifty dynamic encounters, and several unravel into little side missions.

So, I kind of jumped on that and started answering questions in the Kindle forums and it turned into a little side job.

Since then, I've graduated college, moved back home to New York City, began my career as a fashion merchandiser for a menswear company, and grown this blog into a little side hustle.

Bonus Freebie Miniature Corn Bread with Sour Cherries Crunchy outside, airy and moist inside.Sour cherries make these mini-cornbreads especially interesting but the main event is the best - ever - cornbread - ever, baked up into little side rolls.

Not exact matches

Actually free services: I'm a little hard pressed to think of Internet features that still fall into this category, other than Wikipedia, personal blogs and piracy, which is ultimately going to be countered either by copyright cops on the down side or superior, paid legal services on the upside.

She wants to invest all of the money she earns from her side job into her retirement fund, which I was a little hesitant to recommend.

The attribution of cause here is a little one - sided, as though the poor liberals were forced into their un - and anti-religious positions entirely by the conservatives» donning of the religious mantle.

Behind her, Martel looks trapped in an oversized chair, sitting like a little boy, staring into the floor, both feet turned on their sides facing each other, white socks peeking out beneath dark pants.

To me, love looks like him, stretched out big next to little bodies, making the mattress sag which rolls them right into his side like magnets.

He swabbed my scrotum with iodine («The iodine needs to be a little warm — the last thing we want is any shrinkage before we start») and then injected a slug of anaesthetic into each side of my testicles.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

Make sure you're pouring it into the meringue, but you will usually get a little bit that hardens on the side of the bowl.

Using your favorite pie crust, fill the bottom of each jar with pie crust by pressing the crust on the bottom and then up the sides (this is the part that would be much easier with the correct jars — the jars I used were cute and curvy = harder to press into all the little).

Once they're done, stick the pointy side into the foam cone with a little sticking out.

The little twister lid moves the stuff that normally is stuck on the sides and brings it back down to be made into butter by the blades.

A little bit of oil blended with a few seasonings will transform most vegetables into a simple, healthy side dish.

It's a hummus quesadilla and it doesn't get any easier: stuff your hummus of choice into a corn or flour tortilla, add a little shredded cheese and grill on both sides until crisp and cheese is melted.

Drop the dough, smooth top side down ward into the prepared banneton or basket - I noticed dough can be very sticky to handle and can be only be smooth on its top sphere which is facing down into the banneton and so the back of the bread facing upwards can look a little rough and ugly.

Heat a frying pan to medium - hot, smear a little butter into the pan with a paper towel, then once hot, place four scones in the pan and fry about 3 - 4 minutes each side, until golden brown.

Press into the bottom and up the sides about 2/3 of the way, to create a little bowl.

Cook some breakfast sausages on the side, or make a little compote of apples and butter and maple syrup or jam to drizzle over the plate, and head into work or class or the studio or wherever you're going with a sense of accomplishment that a rushed bagel or piece of raisin toast or small bowl of yogurt can never deliver.

We just quickly cut off the dough with a teaspoon into the boiling water: Hold the bowl with batter tilted over the pot and with the side of a teaspoon you quickly slide little pieces into the water.

I found that after incorporating the melted white chocolate into the cream cheese, cream, and sugar that the frosting was a little on the thin side, so I refrigerated it for about half an hour to firm up more before spreading it on the cake.

Anonymous - if using skinless breasts, I would do a few things: 1) Cut them in half horizontally, to make thinner filets, and maybe pound them a little to even them out into cutlets 2) Rub the chicken on both sides with a little olive oil before adding the garlic salt and smoked paprika 3) Broil (but it will take less time) The key there is not letting the white meat dry out under the broiler (hence the oil).

so I would say a little over 300 + b.) i sneak greens into smoothies, atop my sandwiches, as a side, etc... I try to have a bit of green every time i eat

Peel the onion and cut into one inch slices and brush both sides with a little olive oil and place on the other baking sheet.

To fry them, just slice them about 1/4 -1 / 3 of an inch thick, dredge them first in a little flour seasoned with salt and pepper, then in unsweetened soymilk seasoned with the same, and then back into the flour before sauteing a couple of minutes on each side in canola oil over medium - high heat.

I made another batch of frosting, finished up the sides, and added a little flourish on top, then slid it onto a cookie sheet and hoisted it into the fridge.

These are a bit on the decadent side but I cut these into small cubes and a little goes a long way.

Calzones are savory turnovers filled with meat, veggies and cheese, baked into little pockets of tasty goodness, served with a side of fresh tomato sauce for dipping.

Form your mixture into meatballs and fry in a cast iron pan with a little olive oil until all sides are browned.

I sauteed two heads of red kale in a little sesame oil and served it on the side, which, given the whiteness of your recipe, transformed the plate into a totally beautiful and delicious dinner.

I decided to create this easy vegetarian recipe for our little Lu who loves carrot but not zucchini so much It's perfect cut into wedges and makes a great healthy addition to kids school or grownups work lunchboxes with a side of fresh fruit.

The dough was a little loose, but I was still able to form it into a log in the parchment (it ended up having a flat side instead of being perfectly round).

Just a little harissa is all you need to transform plain roasted carrots into a party - worthy side.

Press into the bottom and a little way up the sides of a springform pan that will fit in your pressure cooker.

Day One Place chicken breasts, one or two at a time, between two sheets of plastic wrap and pound with the non-tenderizing side of a mallet into cutlets about a 1/4 inch thin or a little thicker if you prefer.

Thinly roll out each dough ball into a circle, put a little of the spinach filling into the middle, dampen the edges of the dough, and bring up the sides to seal to form a turnover.

Press the mixture into a 9 - inch deep - dish pie plate, covering the bottom evenly and pressing the crumbs halfway up the sides (my pie plate was semi-deep-dish, so I pushed my crumbs up the sides a little higher... almost to the top).

If your peanut butter is more on the firm side, you may want to mix in a little butter or coconut oil to thin it out or break it up into smaller chunks and mix it throughout the batter instead of swirling it in.

Form into little patties, and pan-fry in a bit of clarified butter or coconut oil over medium heat, flipping once along the way until both sides are golden brown and the patties are cooked through.

Divide a little over 3 tablespoons of the mixture between 5 small jars and press up / into the sides.

She stumbled into the job almost by accident when she was working as a chef de partie at the Sunset Marquis Hotel and doing a little bit of private cooking on the side.

But if you're a few tracks into The Bodyguard soundtrack and feeling like every woman (or man), take a big spoon and make four indents in the shakshuka, then crack those eggs on the side of the pan and drop them straight into their little egg beds.

Pour hot water into roasting pan to reach a little more than halfway up sides of ramekins.

Then take a small lump of the dough, put it into a muffin cup and shape it along the bottom and a little up the sides with your finger or thumb.

Thinly press about one rounded tablespoon into each muffin cup a little under halfway up each side.

And scientists on both sides of the Atlantic are currently focusing on the kernels of food - grade sorghum, aiming to bring this gluten - free grain, little used in food formulations - into mainstream foods products such as breads, biscuits, pizza crusts and noodles.

Moisten your hands with a little water take one semi circle and form a cone shape.Seal the edge on the side and fill one tbsp of the filling into it.

We stood at the Pani Puri stall in Wembley the other day and whilst I stood a little bit removed on the side, my mum plunged into the crowd and cheekily ordered a plate of dahi puri chaat and we could also that the anticipation was positively tickling her.