Sentences with phrase «into loaf»

You can use cookie cutters to create interesting shapes from the dough, in which case you'll roll it flat rather than into a loaf.

Pour the batter into the loaf pan.

I'd add actual sweet corn kernels into the loaf for some extra texture!

Prepare pumpkin bread mix with water and egg according to package directions and pour into loaf pan.

Pour a thin layer of cake mix into the loaf pan.

Place into a greased loaf pan and form the chicken mixture into a loaf shape.

Place meat mixture into greased baking dish and form into a loaf.

Remove biscotti dough mixture from the food processor and form into a loaf about one inch high, 5 inches wide and 9 inches long.

You could try reducing this recipe in half, and perhaps making it into a loaf, muffins, or a smaller bundt cake.

As for making this recipe into a loaf of bread, I don't believe this is strong enough to do so.

Pour the mixture into the loaf pan, sprinkle the top with sunflower - and pumpkin seeds and bake it on 180C (356F) for about 60 minutes.

Pour the mixture into the loaf pan, sprinkle the top with the chopped walnut and coconut sugar and bake it on 180C (356F) for about 60 minutes.

Pour into loaf tin, and lay over the two banana halves, pressing down until they sit into the batter.

Cover loaf pan with clean tea town (so nothing falls into your loaf) and set aside for a minimum of 2 hours so that the seeds and oats have time to absorb lots of the moisture and everything really sets together.

Place in oiled loaf pan and press into a loaf shape with a spatula.

Once you get the hang of it, gluten - free dough is spooned into the loaf tin (remember, it is not a dough like the gluten offering) and placed straight into a hot oven.

Pour the cake batter into a loaf tin lined with a parchment cake liner or alternatively grease the dish very well with melted butter.

Once the consistency is thick enough, pour into a loaf pan or other freezer - safe containers.

Place the batter on a cutting board and shape it into a loaf using your hands.

Pour into a loaf pan that has been greased with butter.

Scoop the mixture into your loaf pan and smooth the mixture in so there are no gaps the the top surface is even.

I even made them larger to make into hamburger buns, but when I put them into a loaf pan to make bread, the centre fell.

Pour into loaf pan.

I've seen others making the original keto bun recipe into a loaf so this one should work too.

Can you make this into a loaf of bread?

Hi Martina, I was wondering if you could provide the nutritional info if the bun (recipes) are turned into a loaf?

I have been looking for a low - sugar carrot cake recipe for years that fit exactly what I was looking for: low - sugar, gluten - free, fluffy and moist, but also firm enough to bake into a loaf, with the perfect amount of spice and a healthy, creamy dairy - free icing.

Press mixture into loaf pan or into individual bar shapes and refrigerate.

Gently fold and mix until there are no white streaks, but be gentle; the air in the egg whites helps the dough rise into a loaf with a light texture.

-- Spoon mixture into loaf pan.

Pour the batter into a loaf pan lined with parchment paper.

Pour the chocolate mixture into the loaf pan and cover with the plastic wrap (gently).

So this delicious Dark Chocolate and Orange Pecan Loaf recipe with buckwheat flour is made using a food processor which is so easy, because you just throw the ingredients in, whizz it up, pour into the loaf tin and pop it in the oven.

Is there a version to turn these into a loaf or would that change the consistency?

Dump the mixture onto the baking sheet and form it into a loaf.

Initially thought it was going to be too wet to shape into a loaf but it came together fine once all the flour from the bottom of the bowl was drawn in

Pour batter into a loaf pan and bake for 35 - 40 minutes — until a knife comes out clean.

I will say there's no way I can get this into a loaf pan; it was too much for a 9x9 pan, too.

Form into a loaf shape and place in a loaf pan or in the middle of a baking dish with a rim around the sides.

Pour the mixture into the loaf pan and allow it to bake for 25 minutes.

I made this into a loaf as I don't have a muffin tin and baked for 40 mins.

Brown lentils, rice and herbs are formed into a loaf for this gluten - free vegan lentil loaf and then baked beneath a savory - sweet tomato spread.

Last, the dough get put into a loaf pan or just shaped into a free - form loaf and rises a third time, until doubled in bulk prior to baking.

Pour into a loaf pan and cover with aluminum foil.

No matter, I thoroughly enjoyed snacking on the drippings... Next time, I'll put part of it into a loaf pan in addition to my largest pan.

I also somehow managed to bake my spoon into the loaf.

Pour the mixture into the loaf tin and bake for 40 - 45 minutes, or until a cake skewer inserted into the centre comes out clean, Remove from the oven and leave in the tin for 5 minutes, then turn out onto a wire rack and allow it to cool completely.

Preheat the oven to 375 ° F. Bake the loaves for about 30 minutes, or until an instant - read thermometer inserted into the loaf reads 190 ° F. Transfer to a wire rack and let cool.

Not sure if you found the answer Pam, but I have the Healthy Artisan Bread cookbook, and you make sandwich bread by simply putting your boule dough into a loaf shaped pan, letting it rise and then baking.

Shape it into a loaf and wrap loosely in foil.