Sentences with phrase «into loaf pans»

Divide batter into the loaf pans.

As I was pouring my butter into my loaf pans I then made the realization I forgot the salt!

Put 1/2 of the batter (or a little less) into the loaf pans; 1/4 in each pan.

Pour batter into loaf pans and place in the oven for 1 hour; or a tooth pick inserted in the middle of the loaf comes out clean.

Evenly divide batter into loaf pans.

Divide into the loaf pans.

Divide equally into loaf pans.

After mixing together the ingredients, plus a little Truvia for sweetness, press the mixture into a loaf pan lined with parchment paper.

Mix in walnuts and chocolate chips and pour the batter into the loaf pan lined with parchment paper.

Remove one bowl from the freezer and whip the cream until stiff peaks form, add a little whipped cream to the vanilla / sweetened condensed milk mixture to make it easier to combine, then fold in the rest of the whipped cream mixture, place into a loaf pan 8x4 inch (20x10 centimeters).

Dry ingredients join the party, and we pour into a loaf pan (I used a 9 × 5, but the recipe is written for 4 × 8 — whatever you have is fine).

Since I abhor trying to fit parchment properly into a loaf pan, I relied on my tried - and - true silicone model (which I only ever use for candy making).

Just combine all ingredients, transfer into a loaf pan and bake.

Pour the batter into the loaf pan and bake for about one 1 hour for two small loaves — a few minutes more for a large one.

I poured this one into a loaf pan and topped it with the prettiest, sweetest plums and blueberries I could find.

Pour ice cream mixture into a loaf pan.

Once everything is mixed thoroughly, transfer the mixture into a loaf pan.

Pour half the banana bread batter into the loaf pan.

I filled the holes not quite to the top, then put the remaining batter into the loaf pan.

Stir until smooth, and then pour into a loaf pan lined with parchment paper.

Pour the batter into the loaf pan making sure to scrape down the sides with the spatula to get all of it out.

The only difference is I made it in a mould instead of pouring it into a loaf pan.

Pour spoonfuls of both batters alternately into the loaf pan.

Spoon into loaf pan that has been generously sprayed with non-stick spray.

Pour the mixture into the loaf pan.

Combine the dry ingredients in one bowl, wet ingredients in another, and then combine the two, pour into the loaf pan, and bake.

Pour into a loaf pan and top with persimmon slices, if desired.

Add your flavors of choice and spoon into loaf pan (no pan greasing or flouring required).

Go for a soft, semi-fluid bater that you can pour into a loaf pan but that fights to leave the bowl a little.

Scoop / scrape into the loaf pan and bake for 40 - 50 minutes, until a toothpick comes out clean.

Pour batter into the loaf pan, and bake for 45 - 55 min, until a toothpick comes out clean in the middle.

Spread into a loaf pan coated with non-stick spray and bake at 350 degrees for 1 hour.

Don't forget — if you're using something like Bob's Red Mill Mighty Tasty Hot Cereal mix, you can press the leftovers into a loaf pan, chill thoroughly, then slice and fry the next morning for total hot goodness.

Grease a 23 cm (9 inch or a bit longer) long loaf pan with olive oil and spoon the 2/3 of the glaze into the loaf pan and spread evenly (reserve the rest for serving).

Mix to combine and pour the batter into the loaf pan.

Let the excess liquid drip into the loaf pan.

I just assumed it would be more runny, so I could actually pour it into the loaf pan.

Stack strips vertically into the loaf pan.

Place the chicken into the loaf pan, breast side up.

I put the resulting mixture into a loaf pan lined with plastic wrap and pressed it down (very firmly!)

Then cut one of the halves into thirds and squish them into the loaf pan.

Pour the batter into loaf pan.

You will absolutely love how this bread only need ONE BOWL to mix up and then pour into your loaf pan.

Pour into a loaf pan, top with walnuts and cinnamon and bake for about 1 hour or until golden brown and until a toothpick inserted in the middle comes out clean.

The dough is moulded into little balls, tossed in cinnamon sugar, and piled into a loaf pan before baking.

Beat the dough for about 30 seconds (it's best if you don't over beat), pour it into a loaf pan and cook it in the oven.

I've actually adapted your chocolate cake recipe (removing the cocoa, sweetener and flavourings) into a loaf pan and successfully made a sandwich bread that can hold a burger if need be!!!

(Note that the batter should be easy to pour into the loaf pan.

I wonder if you can put it all into a loaf pan and bake as bread instead of muffins?

The dough will be very thick (much more like regular wheat flour bread dough than you may be used to with gluten free); however, if the dough seems too thick to spread into a loaf pan, gradually mix in more yogurt, one tablespoon at a time, until the dough is still thick, but able to be smoothed with a spatula.