Sentences with phrase «into lobster»

If you have long wooden skewers, soak them in water and poke a skewer into each lobster tail to keep it from curling under the broiler and so the tails will cook evenly.

The podders take on Irish film tucking into The Lobster, saddling up for An Klondike, riff on myth for Pursuit and sail away to Brooklyn.

In David's case, he'd like to be turned into a lobster.

In a dystopian hotel, recently - separated David (Colin Farrell) has 45 days to find a partner, before he turns into a lobster.

We're told (by the hotel managers, played by Olivia Colman) that David has 45 days to find a partner or else he'll turn into a lobster (his preferred choice of animal — «everyone chooses dogs» we're told).

Starring Colin Farrell, Rachel Weisz, Jessica Barden, Olivia Colman, Ashley Jensen, Ariane Labed, Angeliki Papoulia, John C. Reilly, Léa Seydoux, Michael Smiley, Ben Whishaw and Roger Ashton - Griffiths SYNOPSIS: In a dystopian hotel, recently - separated David (Colin Farrell) has 45 days to find a partner, before he turns into a lobster.

Going into The Lobster, I was slightly pessimistic and, truth be told, it took some time for me to warm up to it.

The Greek filmmaker (also responsible for Dogtooth) refuses to play nice in this odd tale of an awkward man (Colin Ferrell) who must find a mate less he be turned into a lobster.

I'm SO into lobster right now and not quite ready to let go of summer, what a great transitional dish!

Meanwhile, ESO's Very Large Telescope has taken a deep look into the Lobster Nebula, capturing the many hot, bright stars that influence the object's colour and shape (eso1226).

We just came into some lobsters for a special treat and I looked it up and OMG as I figured it is high in protein.

Not exact matches

Related: From Food Truck to Franchise: How These Cousins Turned Their Love of Lobster Into a Business

Participating restaurants in New England have been selling a lobster roll as of June 27 made of 100 percent North Atlantic lobster and mayonnaise, layered with lettuce and stuffed into a home - style toasted role, reports Fox Connecticut.

For the past few years, the industry has been working hard to break into China — the biggest lobster market in the world — to offset declining sales in the United States.

Starboard brought specific plans to improve operations such as separating the company's real estate assets into a REIT, delay the spin - off of Red Lobster and, yes, buy back shares.

Put it altogether, and one can see what started as a two - person lobster operation has grown into a global seafood sales powerhouse.

The ending of The Lobster takes it too far into the realm of thought experiment or even personality test (what does your preferred ending say about who you are?)

I hesitate to recommend that you see The Lobster, since this romantic comedy about a man facing transformation into an arthropod is just too painfully realistic.

It's easier to lump you into big generalized crazy because to reason and rationalize yourself into believing crazy is like putting the lobster in a pot of cold water and slowly turning up the heat, hardly a peep out of you and before you know it your brain is cooked.

Lobsters are released into the pound where they are free to roam, feed and grow.

4 (1 1/2 - pound) hard - shell lobsters 8 pounds steamer (soft - shell) clams, divided into two - pound servings and placed in cheesecloth bags 4 ears fresh sweet corn, shucked and cut in half 4 medium Red Bliss potatoes, halved 4 medium sweet onions (Vidalia, Walla - Walla, or Maui), peeled and halved 4 (6 - inch) links sausage, bias sliced into 2 - to 2 1/2 - inch pieces Sea water Rockweed (two five - gallon buckets should do) 1 pound drawn butter (for the lobster and clams), recipe follows Grilled lemon halves, for serving, recipe follows Chopped parsley (for garnish)

Prepare the lobster filling: Chop the cooked and cooled lobster meat into 1 - inch chunks.

Whisk the remaining cup of reserved lobster stock into the flour vegetable mixture.

Sprinkle the flour a tablespoon at a time into vegetables while also adding small amounts of reserved lobster stock to keep the mixture from becoming too dry to mix.

Spoon the slightly cooled Lobster Bisque into shot glasses or other small cordial size glasses.

Using four baking shells or a shallow casserole dish, spoon half of the lobster into each shell or the casserole.

Stir the remaining lobster meat into the stock and remove from the heat.

Place a large sharp knife into the head and split the lobster down the middle.

Remove skillet from heat and pour lobster - infused butter into a bowl and set aside.

PREP TIME: 15 minutes TOTAL TIME: 15 minutes SERVINGS: 4 2 1/2 c cooked lobster meat, coarsely chopped, or lump crabmeat 1 Tbsp unsalted butter, melted 1/2 package shredded coleslaw mix (7 — 8 oz total) 1/4 c reduced - fat sour cream 2 Tbsp cider vinegar 1 tsp honey 4 top - split hot dog buns (preferably whole wheat), toasted 1 lemon, cut into 4 wedges 1.

SO now moving into summer everyone will be cramming in the seafood but many of us will have to think twice about the price tag associated with Lobster.

Carefully place the lobster meat back into the shell, pink side up.

You don't have to travel to a fancy restaurant to sink your teeth into these otherworldly lobster rolls — that's the beauty of the food truck industry, really.

Once I stopped feeling sad for Mr. Lobster, Thomas plopped him down into the boiling water.

Transfer lobsters to a rimmed baking sheet and let cool (we cooked our live lobster first, and then did the tails in a second batch) 2) Crack lobster shells, pick meat from tail and claws, and cut into 1 / 2 - inch pieces.

Lovers of the lobster claw will simply skip the beef and dive right into a delightfully spiced lobster roll served up on a homemade bun drizzled with a tangy remoulade sauce or perhaps choose a lobster - tomato - arugula salad enhanced with a Champagne vinaigrette.

Lobster and Mussel Bouillabaisse: If this is Provençal life, we're into it.

Strain about 2 cups corn lobster stock directly into the potato corn mixture.

Ingredients -2 tbsp olive oil -2 chorizo sausages, cut into 1 - inch pieces - 1 large onion chopped - 6 cloves garlic minced - 4 chicken thighs boneless and skinless, cut into 1 inch pieces - 2 tablespoons of tomato paste - 1 1/2 cups arborio rice - 4 1/2 cups vegetable or chicken broth - 1 tbsp hot sauce such as Tabasco or Sriracha - 2 tsp smoked paprika - 1 tsp saffron - salt and pepper to taste - 1 lb large shrimp - 1 lb mussels scrubbed and soaked - lobster tails (optional) I know these can be pricey!

SEAFOODNEWS.COM [West Australian] Brad Thompson - January 8, 2016 - Geraldton Fishermen's Co-operative is about to change the face of WA's rock lobster industry by opening its own supply chain into China.

1 16 oz bag of Wild caught bay scallops 1 16 oz bag of 26 count shrimp, peeled and deveined 7 oz cooked lobster meat (optional) 1 sweet organic onion sliced 1/2 package Mini corn — I cut mine into smaller bite size pieces on angle A handful of Snow peas sliced on diagonal 1 1/2 oz Beech mushrooms (or your favorite light mushroom) 1 celery stalk sliced very thin 1 carrot sliced very thin 2 baby bok choy, whites chopped and greens sliced 1/2 — 1 cup white wine (Chardonnay worked well.

When the lobster parts have fully cooled, remove the meat from the shells and cut into 1/2 - inch pieces, reserving both the meat and the shells separately.

Toss cooked lobster, apples, creamy avocado, and sharp - flavored chives into a cold salad.

Season with salt, then spoon lobster meat into bowl with dressing with a slotted spoon and gently toss to coat.

Pour about 1 cup of mixture into buttered individual ramekins or lobster shells.

Remove lobster meat from shells and cut into large pieces; discard shells.

Cut lobster meat or shrimp into bite - size pieces.

Pour sherry into the pan and scrape bottom to get all the flavor from the vegetables, and add tomato paste, saffron, bay leaf, thyme, lemon, water and crushed lobster shells.

1 — 2 lb lobster 2 cups Wondra flour 1/4 cup chili powder 2 tablespoons cayenne sea salt 1/4 cup canola oil 1 1/2 tablespoons fresh garlic, minced 1 tablespoon red pepper flakes 1/2 cup fresh basil leaves 1/4 cup chili oil (see note below) 2 tablespoons sun - dried tomatoes, julienned 1 tablespoon lemon zest, julienned, simmer in simple syrup, and drained 2 tablespoons unsalted butter Fresh basil leaves, deep fried (for garnish) 4 (approx 1 lemon per person) lemons, cut into eighths

Fold avocado and lobster into the dressing gently.