Sentences with phrase «into local dishes»

Not exact matches

We focus on four things for this — carefully planning quantities, giving any wastage from the delis to local community causes, using leftover veg in other dishes, and using companies that turn waste into fertilisers rather than just adding it to landfill.

To learn from locals how to make true Abruzzian dishes while incorporating our findings into our own meals.

In Cabo, locals often add lobster, scallops, octopus, and even squid into this dish.

Today pork, chicken, fish, and shellfish, cooked in the traditional manner over green wood, find their way into various local dishes.

I hope, however, that this infiltration of fast food into the carnival menu will not totally replace the colorful local dishes.

Every restaurant adapts local dishes into their menu so it's worth popping into McDonald's to see what they offer.

Foodies: Tuck into fresh seafood and traditional Turkish meze dishes at chic local restaurants.

Therefore we always make a point of turning it into a new experience for our customers, mainly thanks to the energy derived from the freshness of the local products we use in our dishes.

This evening, enjoy an interactive culinary experience at a popular local restaurant, including demonstrations on how traditional foods such as quinoa are integrated into modern fusion dishes.

From tucking into traditional Portuguese dishes on «Restaurant Hill» to exploring one of the local food festivals, Carvoeiro holidays have plenty to sink your teeth into.

After a long day of sightseeing and sunbathing, pull up a seat in a local restaurant and tuck into some delicious seafood like the signature Portuguese dish of grilled sardines.

In 2009 Grand Baymen scheduled a Chill Weekend to coordinate with the Lobster Fest. It was such a hit with our visitors, that ever since we «ve planned a Chill Weekend during the Lobster Fest. Normally our group Saturday night dinner is held at one of the better local restaurants. But during the Lobster Fest, we take the entire Chill Weekend group into town for the Lobster Fest block party. It «s always a group favorite...  And everyone gets their fill of delectable lobster dishes.

Foodies: From tucking into traditional Portuguese dishes on «Restaurant Hill» to exploring one of the local food festivals, Carvoeiro holidays have plenty to sink your teeth into.

While you are exploring, you can easily pop into one of the small, family - owned local eateries and try some of the best fish and sea food dishes in the Mediterranean.

Passionate principles make for a superbly fresh dining experience at The May Fair Hotel, with the best local produce transformed into a superbly flexible, creative range of seasonal dishes.

If you want to sample some of the local cuisine, head to the Caribbean restaurant, where you can tuck into flavoursome dishes on the terrace.

Seasonal tasting menus incorporate organic local produce into dishes like Sonoma duck breast with toasted farro and caramelized figs (an alleged aphrodisiac) or yellowfin tuna with blackberries and pickled ramps.

Passionate about food, we combine local seafood, meats, grains and produce into dishes that evoke the very spirit and history of the region.

You can tuck into wonderfully fresh local specialities such as seafood soup, platters of gorgeous shellfish or the most prized local dish, caldereta de llagosta, a stew made with the blue spiny lobster which is found in the cales (coves) of the island's northern coast.

Shop at a local market and learn about the fresh ingredients that go into Vietnamese dishes, and take a scenic boat ride to the Red Bridge Cooking School.

Montecatini Terme has a fantastic array of places to eat and drink, whether you want to splash out on gourmet cuisine at an award - winning restaurant or prefer to tuck into home - cooked dishes at a local trattoria.

Wander through the streets and drop into markets, or try delicious local dishes in the traditional tavernas.

We got split up into three groups and an equal number of local ladies took us to their respective homes where they had prepared a four course meal consisting of dishes traditionally favored by the peasants of the region.

Or if that all sounds a bit energetic then dive into the food and drink section and find out about the island's world - class gin and cheese producers and where to eat the local speciality dish of «caldereta de llagosta» or lobster stew.

One woman's desire to cook a meal using only local ingredients turns into an explanation of some of the things that make her community neat - for example, Honor System Stands - as well as a demonstration of how she becomes more in touch with local businesses in her area since she has to find suppliers for items that make more complicated dishes.

Opened in February 2009, FIG Restaurant chef Ray Garcia is serving up inspired dishes that don't just include greens, they are aiming to run the gamut of green by including all of the buzzwords - local, organic, sustainable, fresh - and really incorporating them into all of their dishes.Garcia visits the local Santa Monica Farmer's Market on Wednesdays and Saturdays each week to check out not only what is in season, but to also stay in tune with which produce will be harvested and when.