Remove the pan from the heat and set aside until the mushroom caps are cool enough to handle, then slice the mushroom
caps into long strips.
We sliced avocado and cucumber, ripped of the sides of Tuscan
Kale into long strips and sprinkled on a Garden Mix of Sprouts.
4 red beets, 1 - inch diced cubes 1 purple bell pepper, cut into strips 2 japanese sweet potatoes, 1 - inch diced cubes 1 tablespoon olive oil salt and pepper to taste 1 bunch kale, rough chop 3 carrots, peeled and grated into long strips
Tortilla crisps: cut remaining
tortillas into long strips, lay flat on baking sheet, spray with olive or avocado oil and season with sea salt & cumin.
Chicken breasts are simply
sliced into long strips, soaked in buttermilk, and then run through a three - step breading process before being baked to crispy perfection.
250 gm boneless chicken, chopped into tiny bite pieces 1/2 tsp turmeric powder 1/2 tsp red chilli powder 1/4 tsp garam masala powder A generous pinch of kasuri methi (dry fenugreek leaves) Salt to taste 1 small onion, sliced 1 small cucumber, sliced
into long strips 1 small carrot, sliced into long strips 3 tbsp.