Sentences with phrase «into making pie crust»

There were so many gorgeous pies shared by food bloggers all over the world today — I really want to get into making pie crust art like everyone else!

I'm not into making pie crusts.

Not exact matches

Meanwhile... Make the crust: — Mix together almond and cashew meal (or whatever you have) with a mix of honey and coconut oil (or you can just do one or the other or butter — I like the mix because then it's sweet but not too sweet) until it is a sticky dough consistency — Press into the pie pan and chill until you're ready for it — Pour in the hot blueberry mixture — stir in some fresh blueberries for fun!

Anyway, I'm with you in thinking that homemade crust is just as wonderful on a single serving as it would be on a pie for an entire family or group.Your single person pie crust is adorable — alternatively, I'll bet you could make a full pie crust, divide it into 4 or 6 rounds and freeze all but 1 too.

You can use 2 large pie shells (top and bottom) or individual tart shells (again 2 per pie) you can also make your own crust if you desire and put them into actual tartlet dishes.

This time I was cursing a blue streak when I cut into the pie that had a perfect golden crust on top but a filling that looked to be made with glue.

Press crust into a 9 inch shallow pie pan, preferably without fluted edges (as it will make the pie hard to serve later on).

Rolled dumplings are made from a pastry, kind of like a pie crust, that is rolled thin and then cut into wide, noodle - like shapes.

Pour the cookie crumb mixture into a pie plate, and firmly press into the bottoms and sides to make a crust.

Press the mixture into a pie plate to make a crust.

Press mixture into a 9 inch pie plate to make the crust.

So I made my favorite peanut butter cookie recipe and shoved it into my pie crust.

Stuff that simple bacon chilli mix into your Yorkshire puddings (so no pie crust - making and refrigerating and rolling, nope not on my watch folks) and pop in the oven.

All you do is press pie crust (I used pre made gluten free pie crust) into mini muffin tins and place a small chunk of brie inside and bake for 10 minutes.

For the pie crust: Sift the flour and salt into a large bowl; rub Olivani into flour with fingers until fine crumbs are made.

After cutting the pastry crust into squares and topping with filling, they are folded over diagonally to make gorgeous pasties (aka turnovers or hand pies).

Cherry pie filling is made into an ice cream filling for a chocolate almond crust.

I would try making a slihtly smaller crust and pressing it into a pie tin instead next time

If you want some very detailed and more scientific info about making pie crust and the various factors that come into play, check out this post on Serious Eats called The Food Lab: The Science of Pie Dough.

Ingredients - 2 tablespoons unsalted butter -8 oz of thick cut bacon cut into bite size pieces - 8 oz of sliced mushrooms - 2 shallots, thinly sliced - Fresh thyme - 8 large eggs, at room temperature - 1/2 cup (120 ml) half & half - 2 teaspoons of salt - pinch of ground nutmeg - 1/2 cup (120 ml) Gruyère, finely grated - prepared pie crust (or make this homemade recipe by All Recipes)

To make things even faster, buy a pre-made graham cracker pie crust to pour your lemon pie filling into.

You can easily make a no - bake crust by combining about 2 cups graham cracker crumbs, 4 to 5 tablespoons melted butter, and about 2 - 3 tablespoons sugar, and pressing the mixture into a pie plate.

You can make pumpkin shaped pies by using 3d molds, or make a traditional pie by pushing the crust into shape in a pie dish and topping with the filling.After seeing some bad press on agave syrup, I started to try more alternative sweeteners like Jerusalem artichoke syrup.

looks so yummy question could you pour this into a graham cracker crust and make it a pie, just asking love your recipes happy mothers day

Basically make half the pecan mixture, pour into the pie crust and bake (cover the exposed crust edges with foil so they don't burn).

Since it's a chocolate pie with a cooked filling, the pie reminds me of my grandma's chocolate pie (which I haven't attempted in 8 years since I made it into a chocolate soup in a crust.)

You start off by making the fruit filling with apples, dark brown sugar, and fresh minced ginger then pile that into a baking dish and cover it with pie crust.

Roll out one disc of dough into a 13 - inch round to make the bottom crust, fit into the pie plate, and trim (for more details on that, check out our how - to gallery).

You don't just make the crust, pat it into the pie pan, and stick it in the oven.

My mom makes a mean pie crust, and I learned what I know from her, but we've always used a pastry cutter to cut the butter into the flour.

For the large one I cut the crust into strips to make it easier to lay over the pie and that worked out really well.

would love to know how to make a full one without the crust falling apart into the pie when i try to put it on top....

Today the pumpkin pie has evolved into an open - faced single crust pie shell that is filled with a smooth custard - like filling made with pumpkin puree, eggs, cream or milk, sugar, and spices (mixture usually consisting of cinnamon, ginger, allspice, and cloves).

Bake the crust for 15 minutes at 350 then layer the filling into the pie crust and make the brown sugar sauce in a small bowl.

This pie crust is relatively easy to make considering that you don't have to roll it out with a rolling pin... you just press it into the pie dish!

I've tossed these cookies into my food processor, ground them into fine crumbs and made a pie crust for sweet potato filling, tastes great sprinkled on top of baked apples too.

They can be used to make crusts for pies, cheesecakes and other raw desserts, they can be blended into a pesto, roasted to eat on their own, thrown onto a salad or baked into cookies and muffins, just to name a few uses.

ingredients PIE CRUST: 1 tablespoon light brown sugar 1 teaspoon Kosher salt 1 1/2 cups all - purpose flour (plus additional for dusting) 1 stick unsalted butter (chilled, cut into 1 / 2 - inch cubes) 1/4 cup ice water FRESH GINGER JUICE: 1 2 inch piece fresh ginger PUMPKIN PIE FILLING: 1 sugar pumpkin (top removed, halved, seeded, cut into 8 wedges)(makes 2 cups) 2 large eggs 1 teaspoon fresh ginger juice 1/2 cup light brown sugar 1/4 cup granulated sugar 1 teaspoon Kosher salt 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1 12 - ounce can evaporated milk WHIPPED CREAM: 1 cup heavy cream 1 tablespoon confectioner's sugar 1 teaspoon vanilla extract

Of course, I added my touch by adding maple syrup instead of white sugar, strawberries and turning it into this incredibly gorgeous ice cream pie with an Oreo crust (made with coconut oil instead of butter).

For a lattice topping instead of crumble: Make an additional pie crust and cut it into 2 - inch thick strips.

Transfer mixture to your pie plate press the crust into it, making sure to cover the bottom of the pan evenly.

I have made pie crust (as well as scones, biscuts) many times before so I am familiar and comfortable with the process of working cold butter into flour until it is in little pea size bits, so I don't think anything went wrong there.

Using your fingers press cookie crumbs evenly into the pie plate, making a cookie crust.

Ontario apple and chicken turnovers turn store - bought favourites — rotisserie chicken, apples and frozen pie crust — into a simple - to - make meal for the pressed - for - time cook.

Press the mixture into the bottom and sides of the dish to make a pie crust.

There's also coconut flour to help make it into it the proper dough for a pie crust.

Can be made into rolls, flatbread or a loaf; Enjoy as sandwich bread, bread rolls or even as a pie crust!

You could also pour this filling into ramekins to make a pumpkin pie custard if you don't want to do a crust.

I start by pressing the pie crust into a pie plate, and making sure it's evenly spread out.