Not exact matches
The new Premium
Marine Collagen from Further
Food had us all dreamy about getting more «beach» time
into our lives and we instantly knew we had to come up with a smoothie that took us to the islands to help us live vicariously through our taste buds for a bit!
Inspired by his great grandmother to bring authentic
food into a commercial setting, Chef John Valenzuela combines Cajun cooking techniques with his
Marine Corps discipline experience and created Quebedeaux's Boudin & Cracklins, voted as one of the «Best 11 Restaurants in Louisiana.»
«When we eat fish or other
marine foods, we incorporate carbon
into our bones that is much older than in terrestrial
foods.
MEDDLESOME MERCURY Increased runoff
into Earth's oceans could increase methylmercury concentrations in
marine ecosystems by altering the
food web, new laboratory tests show.
These pollutants bioaccumulate in the tissues of
marine organisms, biomagnify up the
food chain, and find their way
into the
foods we eat.»
New genetic analyses of tropical
marine microorganisms have revealed that some species of single - celled plankton are converting significant amounts of nitrogen from the air
into nutrients, helping to fortify the base of the ocean's
food pyramid.
This, the researchers say, is consistent with recent studies
into the feeding behaviour of seabirds and suggests
marine life might be increasingly attracted to
marine debris as a source of
food regardless of the potential harm caused.
«Understanding how these important
marine ecosystems that we rely on for
food and medicines evolved in the past gives us new insight
into how to protect them in the future,» said UM Rosenstiel School alumnus and lead author of the study David Weinstein.
These have provided insight
into the roles that
marine bacteria, archaea, viruses and eukaryotic microbes have as global primary producers that provide nutrition at the base of the
food chain; remineralization (the transformation of organic molecules
into inorganic forms); and the deposition of carbon on the sea floor.
Marine scientists are raising the alarm about a proposal to drop tonnes of iron
into the Pacific Ocean to stimulate the growth of phytoplankton, the base of the
food web.
But, because the time that these sharks lived at was also the time in which
marine fish were moving
into freshwater locations, there might have been a decreased
food supply for the sharks.
The newly revealed information about the growth of phytoplankton in polynyas could provide scientists with improved insights
into how the
marine food web in the Antarctic works and how this could be impacted by climate change.
On the other hand, by reframing the near - impossible feat as a
Marine mission, he could divide it
into more manageable smaller goals, so he imagined reaching a checkpoint with every 1,000 pull - ups, where he was able to resupply fellow
Marines with
food and ammo.
Our
marine collagen is pure hydrolysed collagen protein and comes in powder form, making it incredibly easy to stir
into your favourite
food or drink.
That's how it gets
into our fish and to the plankton, the
marine phytoplankton as well, and gets
into the entire
food chain.
Such debris doesn't really dissolve, but persists for many years, breaking down
into micro-particles that further absorb toxic pollutants and enter the
marine food web with unknown consequences for
marine life.
Many other challenges such as the distortion of ecosystem services, the loss of biodiversity, the degradation of land, sprawling urbanization, worsening water scarcity, the disturbances in terrestrial and
marine food chains or the ubiquitous pollution of all environmental systems have to be taken
into consideration.
Tiny plastic microfibres become dislodged in the washing machine and flushed
into waterways, where they are ingested by
marine wildlife and enter the
food chain.
It's a great goal, and the problem of plastics in our ocean is no small matter — it kills
marine animals and has worked its way
into the
food chain.