Shake and strain
into martini glasses.
Shake sharply and strain
into a Martini glass.
Stir until well chilled and strain
into a Martini glass.
(We already sampled some seaweed that was begging to be stuffed with blue cheese and plopped
into a martini).
Stir vigorously and strain
into martini glasses.
Fill a cocktail shaker with ice, and pour the vodka, peppermint schnapps, and peppermint mocha coffee creamer in the shaker.Shake it up, then strain
into the martini glass.
Strain the grapefruit mixture
into a martini glass (without the ice) and top it off with the ginger ale.
Strain
into a martini glass and top with the Grand Mariner.
Stain
into a martini glass, and top it off with club soda.
Pour
into a martini glass and enjoy
Once you've poured your chilled Blueberry Lemon Drop
into the martini glass, add some garnish.
Than immediately strain
it into your martini glass using the spoon as a strainer, to hold back any ice or fruit.
Shake well and strain
into a martini glass.
Strain cocktail
into martini glass and garnish with a fresh apple slice wedge.
Strain
into martini glass.
A lemon twist is the classic way to incorporate citrus notes
into a martini.
Slowly pour
this into a Martini glass with a shot of coffee cream liqueur,» says Onno Kokmeijer.
Strain
into a martini glass and garnish with a pickled onion.
Strain
into a martini glass and dust with cinnamon.
Strain
into a martini glass and garnish with a slice of mango.
Give it a good shake and pour
into a martini glass or a rocks glass with ice.
When ready, stir mixture then pour
into martini glasses rimmed with white chocolate.
Scoop mousse
into martini glasses, then top with whipped cream and chocolate to garnish.
Strain
into a martini glass and garnish with blue cheese stuffed olives.
Pour all the ingredients into a shaker, add ice, shake and double strain
into a martini glass.
Then, strain
into a martini glass.
Strain
into a martini glass and garnish with olives.
Spoon the ceviche
into martini glasses or small bowls.
Strain
into a martini glass and garnish with a grapefruit twist.
Shake and strain
into a martini glass then top with a couple ounces of club soda.
Strain
into a martini glass and garnish with a slice of fresh pear.
Pour
into martini glasses and sprinkle with fresh blueberries.
Pour
into a martini glass and serve immediately.
Not exact matches
We met at a dinner party, and as we sat sipping
martinis and seeking, as people do, some way
into conversation, we discovered that we had grown up in the same city.
Shake well and strain
into chilled
martini glass.
It's a little after noon, and I am doing
martini shots by myself, next to an unfinished cup of coffee, as I'm trying to capture and synthesize the scent and flavor of Christmas trees, and oranges
into a...
Strain the mixture
into a chilled
martini glass.
Add the rest of the ingredients, shake with ice, double strain
into chilled coupe /
martini glass.
«It has a unique, fresh nose which makes for a great premium
martini, but mixologists have also turned the versatility of Hendrick's
into countless delicious cocktails — always with our trademark cucumber as a garnish.»
Add ingredients to a shaker with ice, shake vigorously, strain
into a chilled
martini glass.
Add the rest of the ingredients to the shaker, shake vigorously, strain
into a chilled
martini glass.
As well as creating lemon slices,
martini glasses and even a paper - framed, 3D artwork of the Thomas Pink logo, «cheeky fox», Robins has incorporated LEDs and RGB lighting tape
into hidden parts of the bar to ensure it responds to thematic changes during the show.
Strain
into chilled
martini glass.
Pour the gin and dry vermouth
into the chilled
martini glass.
Strain
into two vintage
martini glasses.
Pour your cocktail
into your cocktail glass of choice (I used a coupe but a
martini glass or rocks glass will work too).
Strain
into a chilled coupe or
martini glass and garnish with a pickled onion.
For a more elegant presentation, we like to chill
martini glasses in the freezer, then, just prior to service, pour the soup
into the frosted glasses and garnish with a sprig of mint or a slice of cucumber on the rim of the glass.
There's always been the notion that house wine is the very bottom of the barrel, of the very bottom shelf; mysterious swill restaurants keep to trap unsuspecting patrons
into a shitty glass of something, which still looks pretty good compared to a $ 14
martini.
After a week of delicious eating and drinking, and yes now that we're all older we've upgraded from PBRs and buffalo wings to fancy
martinis and grilled octopus salads (though we did manage to squeeze in a few cheap beers and pub food) it's time to get back
into the kitchen.