Sentences with phrase «into medium heat»

Place egg whites, sweetener, and cream of tartar into a medium heat - safe bowl and set over a small pot of boiling water.

In another large saucepan, heat the olive oil into medium heat and add the onions and garlic.

Immediately remove from heat and pour into a medium heat proof bowl.

Not exact matches

Pour the milk into a medium saucepan and warm over medium high heat until pleasantly warm but not boiling.

Add a teaspoon of coconut oil to a non-stick frying pan on medium heat, wait until it's hot and then use a large spoon to dollop the fritters into the pan and flat them out into rounds (depending on the size of the pan, you should be able to fit between three and five of them each time).

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

Pour the cornflour mixture into the pot and continue to cook over a medium heat, stirring constantly, until the mixture has thickened slightly.

Add all the ingredients, except Ashwagandha, Rhodiola and maple syrup, into a medium pot, and bring to boil over medium heat.

Turn your heat off and stir in half your mozzarella, then pour your dip into a medium sized, oven safe dish (I used a 7x7 dish).

Prepare the citrus compote first — add the citrus juices, ginger, cardamom, maple syrup and water into a medium soup pot, bring to boil over medium heat, and simmer for 5 minutes.

Gently place the patties into the skillet and cook over medium heat for 4 - 5 minutes until lightly browned

Pour enough vegetable oil into a heavy - bottomed skillet so that it is about 1 / 4 - inch deep, and heat over medium heat to about 350 degrees.

1 / 2T Oil 1 Medium onion, diced 1 Large clove of garlic, minced 1» pc ginger, minced 1 / 2T Cinnamon 1t Cumin 1t Ground coriander 1 - 2t Harissa (optional if you like a bit of heat - or try 1 / 2t Chili Flakes) 1 / 2t Salt 1 / 3C Red lentils 1 1/2 C Vegetable broth 1 x 400g / 14oz Can of chopped tomatoes 1 1/2 C Cubed squash (I prefer large chunks) 1 Large carrot, chopped into large chunks 2 Medium courgettes, chopped into large chunks 1 / 2C Dried fruit (I used a mixture of unsulphured dried apricots and dried figs) 1T Lemon juice Chopped fresh parsley to serve

Heat a large skillet over medium high heat and crumble the ground beef into the hot skilHeat a large skillet over medium high heat and crumble the ground beef into the hot skilheat and crumble the ground beef into the hot skillet.

While the pasta is cooking, heat the olive oil in a medium saucepan and stir in the flour, letting the mixture cook for 1 - 2 minutes over low heat until the flour is incorporated into the oil.

Over medium high heat, saute spring vegetables and onion about 5 minutes or until the vegetables are almost tender and the onion softens; pour sauteed mixture into prepared pie plate.

Pour the milk into a small saucepan and heat on a medium heat until the milk is just below simmering point (do not allow to boil), and then remove the pan from the heat.

Heat 1 tsp coconut oil into a cast iron skillet over medium heat, and add 1/4 cup of the batter into the skilHeat 1 tsp coconut oil into a cast iron skillet over medium heat, and add 1/4 cup of the batter into the skilheat, and add 1/4 cup of the batter into the skillet.

Put a little oil or spray oil into a pan and cook on medium heat until the onions brown and caramelize.

Heat oil over medium heat until just simmering (test by sprinkling some crumbs into it; they should sizzle and float to the top) and then add coated oystHeat oil over medium heat until just simmering (test by sprinkling some crumbs into it; they should sizzle and float to the top) and then add coated oystheat until just simmering (test by sprinkling some crumbs into it; they should sizzle and float to the top) and then add coated oysters.

You can dump the whole thing back into a pan on medium - high heat, and shove them around a bit until they mash up and become refried beans.

Finely chop the onion and fry on a medium heat with a splash of oil for about 5 minutes, then add two cloves of minced garlic and 2 mushrooms chopped into small pieces (1 / 2 cm cubes).

Place the cocoa powder along with 1 cup of the half - and - half into a medium saucepan over medium heat and whisk to combine.

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

Pour the riced cauliflower into a dry skillet and warm for 3 minutes over medium - low heat (this makes the cauliflower easier to digest).

In a large skillet or wide saucepan, brown the beef over medium heat, breaking it up into crumbles as you cook it.

Pour the remaining teaspoon of oil into a skillet and bring over medium heat.

In the meantime, cut the paneer into small pieces, and, in a frying pan over medium heat, fry the cheese in a generous splash of ghee or clarified butter until golden brown.

Place it into a cold pan over medium heat and cook until crispy, occasionally stirring - about 5 - 6 minutes.

Return the mixture back into the pot and cook over medium - low heat, while stirring, until mixture thickens slightly and reached 82c degrees.

Stir the sesame seeds into the sauce, if using, and warm over medium heat, if necessary.

Place the milk, rose petals, and crushed cardamom pods into the saucepan and set over medium heat.

Break the sausage meat into small pieces and brown in a skillet over medium heat.

Melt the chocolate chips in a saucepan over medium - low heat and drizzle it on top of the coconut and then let the bars chill for 30 minutes in the fridge, then remove and cut into bars.

Stir the contents of the bowl into the garlic broth and whisk it continuously over low - medium heat until it thickens to about the consistency of heavy cream or a loose bechamel.

After blending, pour the contents into a medium saucepan and whisk in the agar powder and sugar, heating over medium - high.

Stir chicken into sauce and cook over medium heat until warmed through, about 3 minutes.

Place a large skillet over medium heat and pour rolled oat mixture into the pan.

Pour sauce back into pan, stir in chicken stock and bay leaf, and bring to a boil over medium heat.

Whisk together the chicken stock, honey, and sea salt, then pour it into the large skillet, cover the skillet and bring the mixture to a strong simmer over medium - high heat.

Pour the oil into a cast iron or stainless steel skillet and warm over medium - high heat until shimmery.

Pour 3 inches of the vegetable oil into a large saucepan and place over medium heat.

Meanwhile, put the granulated sugar and water into a small heavy - based saucepan and heat on medium - low to 118 °C / 244 °F, without stirring.

Place the vegetable stock into a medium pan over medium high heat.

Heat oven to 300 F. Put cream cheese into a medium sized bowl and using an electric mixer, beat on medium speed for 2 mins.

In a small saucepan, dissolve brown sugar into cream over medium - low heat.

Place the ground beef into the skillet and cook over medium heat.

Add cream cheese into the skillet (don't need to wash it) and melt over medium heat.

Pour the cream back into the saucepan and cook over medium - low heat, whisking constantly, for about 5 minutes until cream thickens.

Pour puddles of batter into the pan, about 1 tbsp worth, and cook over a medium - low heat.