Sentences with phrase «into melted candy»

Dip pretzel bones into melted candy melts.

If the melted candy is too thick, gradually stir in about 1/2 - 1 tablespoon flavorless oil or shortening or 1 teaspoon paramount crystals into the melted candy coating until smooth and fluid.

Then, one by one, dip the cake pops straight down into the melted candy coating.

If the melted candy is too thick, gradually stir in about 1/2 - 1 tablespoon flavorless oil or shortening or about 1 teaspoon paramount crystals into the melted candy coating until smooth and fluid.

Not exact matches

Place the coconut candies into the bowl / pot with the melted chocolate, one at a time.

Pour the melted candy into the bunny molds.

Drop a candy bar center into the melted milk chocolate.

Dip your favorite, fresh apple into Wilton Light Cocoa Candy Melts candy, and then add marshmallows, graham crackers and mini chocolate cCandy Melts candy, and then add marshmallows, graham crackers and mini chocolate ccandy, and then add marshmallows, graham crackers and mini chocolate chips.

Pour the melted candy melts on top of the parchment paper and use an offset spatula to spread into a large rectangle.

Once the cereal treats are cut into the round shapes, you'll then melt the white chocolate candy melts.

Here's how I would describe it: aroma like fruity caramel and the scent of pralines being made in Savannah's old - fashioned candy stores, chocolate dissolving into rich sweetness around silky firm caramel with notes of golden syrup, marshmallows, and demerara sugar, salt flakes dominant and assertive, heightening the flavour like Berthillon's salted caramel ice cream, caramel luscious as it melts away like butterscotch fairy - floss.

The candy melted into the entire bottom of the cookie.

Insert a candy thermometer into the mixture and boil until it reaches 235 degrees F. Remove from heat, stir in melted butter, pour over the cereal and mix together.

The cookies are soft with a rich chocolate taste just like a brownie should be and when you bite into it you can a little bit of the melted candy, mmm, now this is what I'm talking about!

The wax had melted away and into the candy, and the waxed paper could not be removed.

- Place sheets in freezer and let chill for 30 minutes - Melt chocolate candy coating in a double boiler or in microwave according to package directions - Dip cookie balls into candy coating to cover.

We used red candy melts to be festive, and shaped most of them into hearts.

Cut the frozen block into individual Candy Bars, then place back in the freezer while you melt the Chocolate.

To Turn the Cupcakes into Spiders You'll Need: Red candy melts (or any other eye color of your choosing) White dragees or pearls (for pupils) Frosting, dyed black Purple crystal (or sanding) sugar Black string licorice (for legs)

Pour the Wilton candy melts into a microwavable safe dish and heat in 30 second increments, stirring every 30 seconds until melted.

Ok... here's the «Gingerbread» recipe I mentioned before: Yield: 2 - 8» pans 2 1/2 cups AP flour 1 1/2 tsp baking soda 1 tsp salt 1 tsp ground ginger 1 tsp cinnamon 1 tsp allspice 2 oz unsweetened chocolate 8 oz unsalted butter 1 cup hot coffee 1 cup brown sugar 1 cup molasses 4 eggs 1/4 cup chopped candied ginger sift dry ingredients together melt chocolate, butter, & coffee together add brown sugar, molasses, then eggs add ginger & dry ingredients mix until combined spray 2 - 8» pans, pour batter into pans & bake at 325 degrees for about 50 minutes Let me know if you try it & how it turns out.

Or, if you like, you can take some of the melted candy coating, place it into a piping bag fitted with a small plain tip, and pipe lines or shapes on the cake pops.

1/4 cup (57 grams) butter, room temperature 1/2 cup (110 grams) granulated sugar 2 large eggs 1 tablespoon molasses, optional 1 teaspoon vanilla extract 2 cups (250 grams) all - purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 3/4 cup (130 grams) semi-sweet chocolate chips 1/4 cup (40 grams) candied ginger, chopped into small pieces 3 ounces (85 grams) semi-sweet chocolate, melted (for coating)

Bake 15 to 25 minutes, or until completely melted into 1 large sheet, but remove before candy begins to turn yellow.

I just melted the chocolate in a double boiler, stirring continuously, and poured into some candy molds.

Place the candy melts into 2 separate microwave safe bowls and place one into the microwave.

Melt candy coating as directed on package and then dip balls one at a time into candy coating.

Remove from the freezer and using kitchen tongs, dip the candy bar into the melted chocolate.

Once the chips are melted, take half of the broken candy canes and stir them into mixture.

This recipe is super easy to make; you simply combine melted chocolate chips, pretzels and crushed candy canes, let the bark - to - be chill in the fridge then take out your anger by breaking it all up into delicious somewhat bite - size pieces.

Organic milk chocolate wafers are perfect for melting and molding into candy creations or using as a fondue for fruits and desserts.

For the filling, 100g frozen Raspberries, 50g white chocolate (I used white candy melt but any will do), 30g marzipan cut into small pieces

I melt it and put it into candy molds and use as a snack.

Turn your candy canes or peppermints into different shaped ornaments by melting them in the oven.

Dip the Rice Krispie treats into different colored melted white chocolate to create little monster heads and add edible candy eyes in different arrangements to create the creepy monster look.

Once the candy melts have a creamy texture dip the apple pops into the candy to cover the caramel.

Heat on a hot summer day can turn your solid candy bar into a gooey, melted mess, but how well can evaporation keep your chocolate from melting?

3/4 cup coconut oil 1/2 cup of crunchy almond butter 1/4 cup cacao powder 1 tsp of vanilla extract 1 tsp of gelatin (optional) 1 tbsp of coconut sugar (optional, use sweetener of choice) Melt everything over medium in a sauce pan, mix well and pour into silicone candy molds and freeze.

Divide the white candy melts into 3 different bowls, microwave until melted.

German chocolate cake mix, melted caramels, chopped pecans and chocolate chips turned into an irresistible, candy - bar like treat, that your whole family will love.

Dip the end of one of the lollipop sticks in the melted yellow candy coating, and then insert into one of the OREO cookies.

Pour half of the bright pink candy melts into a microwave safe dish and heat in 30 second increments, sitting until melted.

Add about 2 tablespoons of the melted candy melts into the bottom of each cookie mold.

Tip — Place the candy melt bowl into another bowl of hot water to help keep the melt thin and workable.

That disjointed, uninteresting first half rolls into a lengthy succession of battle sequences that range from the silly (Batman hits Superman over the head with a bathroom sink) to boring (the Doomsday battle is so straight - forward and generic that it melts away like cotton candy in your mind).

Holding the stick, dip the cake ball into the white melted candy, rotating to coat evenly.

Working one at a time, dip the tip of the lollipop stick in the melted white candy melts; then insert it into the cake ball until it's about halfway through.

Dip one end of the candy cane in some of the melted candy coating and insert the other end straight into the cupcake.

Melt the red candy coating in a microwavesafe plastic bowl following the instructions on the package and pour into the candy cup mold cavities.