Place both bags of chocolate chips
into a microwave safe bowl.
Add water, cocoa and sugar
into a microwave safe bowl and heat for approximately 40 seconds or until warm.
To scald milk, pour
into microwave safe bowl and place a small wooden spoon in it.
Optional step for thicker oatmeal: Pour oatmeal mixture
into a microwave safe bowl, and microwave for 30 seconds to 1 minute at 50 % power.
Place the white chocolate and 1 tsp shortening or butter
into a microwave safe bowl and heat for 30 seconds.
Place coconut oil
into microwave safe bowl.
While the rolls are cooling, place caramels and 2 Tbsp milk
into a microwave safe bowl.
Pour out caramel frosting
into a microwave safe bowl.
If you don't have an earthenware bowl, bring the chicken broth to a low boil and then place
into a microwave safe bowl, pour in the egg mixture and microwave (covered) for about 4 to 5 minutes on high heat.
Measure peanut butter and coconut oil
into a microwave safe bowl — I often just put it in a glass liquid measuring cup.
Put the dark chocolate pieces and coconut oil
into a microwave safe bowl and melt, removing to stir the chocolate every 30 seconds.
For the marinade add all your ingredients
into a microwave safe bowl and melt until all combined.
To make your dough place your two shredded cheeses along with the cream cheese
into a microwave safe bowl and heat for 1 minute.
Measure peanut butter and coconut oil
into a microwave safe bowl.
Optional: place chocolate
into a microwave safe bowl and nuke on high in 20 second intervals, mixing between each.
Place
them into a microwave safe bowl with a small amount of water.
Place pieces of good quality chocolate
into a microwave safe bowl.
Pour
into a microwave safe bowl and microwave for 2 minutes, stir, then an additional 1 minute on high.
Microwave: Empty entire tub
into microwave safe bowl, heat on high for 2 minutes, stir well, and heat on high for one more minute.
Place butter
into a microwave safe bowl and melt, about 30 - 40 seconds.
Meanwhile, make the whipped ganache: place butter, chocolate, corn syrup, and salt
into a microwave safe bowl and microwave in 30 second bursts until 2/3 of the way melted.
Break up a 100 g bar of white chocolate
into a microwave safe bowl or use white chocolate chips.
If you are in a pinch, throw the Cool Whip (dump
into a microwave safe bowl) in the microwave for 15 seconds — works wonders.
Place dark chocolate
into a microwave safe bowl.
Put the 2 Perugina Chocolate bars of your choice (that were not placed in the freezer) broken up
into a microwave safe bowl.
Put white chocolate
into a microwave safe bowl.
Place chocolate
into microwave safe bowl (if using bar chocolate, chop into chunks first) and heat for 30 sec.
Now all I do is to take two «Muffin» Oats out of freezer bag and place
into a microwave safe bowl, add 3 tbsps.
Not exact matches
Break chocolate bar
into 1 ″ pieces, and place in a large
microwave -
safe bowl.
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microwave -
safe bowl.
Break the white chocolate baking bar
into small pieces and put
into a
microwave -
safe bowl.
Cut strawberries
into quarters and place in a
microwave safe bowl.
To prepare individual serving, add approximately 1/2 cup mix
into large mug or
microwave -
safe bowl.
To make glaze — Place butter and garlic
into small
microwave safe bowl.
Meanwhile,
microwave the butter and milk in a
microwave -
safe bowl for 40 seconds and stir together until the butter melts completely
into the milk (
microwave a bit longer if needed).
Place the cabbage
into a
microwave -
safe bowl, and add 1 or 2 tablespoons of water.
For 2 pouches: Empty pouches
into microwave -
safe bowl.
Place white and semi-sweet chocolate
into microwave safe separate
bowls.
Heat VANILLA MILK CHOCOLATE CHIPS in
microwave -
safe bowl on medium power at 30 - 50 second intervals until chocolate is melted with no lumps; stir as needed between intervals; pour
into tall glass jar for dipping pretzels.
You don't really need a recipe to make this just spoon the yogurt in a
bowl and drizzle as much dulce de leche as you'd like over the top (you can scoop a few spoonfuls
into a
microwave -
safe bowl and warm the dulce de leche slightly if it is too thick — 20 seconds or so in the
microwave should do).
Pour reserved chocolate and mint morsels
into a small
microwave -
safe bowl.
Place the candy melts
into 2 separate
microwave safe bowls and place one
into the
microwave.
Place the chocolate chips and butter
into a separate small
microwave -
safe bowl.
If using liquid egg whites, pour them
into a
microwave -
safe bowl and
microwave for 1 minute.
Scoop coconut butter from jar
into a large
microwave -
safe bowl.
Here's how to melt white chocolate so it doesn't scorch: Put the
microwave -
safe bowl of white chocolate pieces
into the
microwave for 1 to 1-1/2 minutes at 50 % power.
Place the pieces
into a very dry
microwave -
safe bowl.
Melt 1/4 of coconut oil (30 seconds in the
microwave in a
microwave safe container) and pour
into small
bowl and add 1/4 cup of maple syrup and 1/4 of cashew butter stir until well combined
Chop chocolate
into small pieces and place in a
microwave safe bowl with the butter.
To melt chocolate in a
microwave, place chocolate chunks
into a
microwave -
safe bowl.