Sentences with phrase «into middle of pan»

Using fork, stir icy portions into middle of pan.

5) Heata little coconut oil in a non-stick pan and let it warm up a little 6) Scoop about 100 ml (1/2 cup) of batter into the middle of the pan and let it spread out into a circle.

Scrape the batter into the middle of the pan.

* When checking for doneness, insert a toothpick into the middle of the pan and when it comes out with fudgy crumbs, remove the pan immediately, if the toothpick comes out clean, the brownie is overcooked

Not exact matches

Press the dough against the bottom of the pan into the even crust, starting in the middle and working up the sides.

Pour the batter into the pan and bake for 35 minutes, or until a toothpick inserted into the middle of the cake comes out clean.

Oh, the temptation to eat the whole pan of my Mom's decadent recipe that features entire big toffee - chocolate candy bars baked into the middle.

Layer brownie batter into your pan and bake for 20 - 25 minutes, or until a toothpick comes out completely clean when placed in the middle of the batter.

Then when the cheesecake is ready to bake, place the springform pan into the middle of a large roasting pan and pour about 1/2 inch of boiling water into the roasting pan.

(Then I forgot to add the flour to the salted caramel brownies... after I'd poured the whole business into the pan... I mixed it in - including the middle layer of caramel - then reassembled it... we'll see how that story ends when it comes out of the oven!)

Pour into the prepared pan and bake for 20 to 25 minutes, or until a cake tester inserted into the middle of the cake comes out clean.

Pour the batter into the prepared pan and bake on the middle rack of the oven for 25 - 30 minutes or until set in the middle and lightly golden on the edges.

I poked holes in the bottom of the cake before pouring the glaze so it really gets into the middle instead of just pooling around the outside, and I added it all to the cake while still in the pan, instead of reserving some to pour over the top (which is what caused the sticky mess in the original recipe).

Bake until the edges just begin to pull away from the sides of the pan and a wooden skewer or toothpick inserted into the middle comes out clean, 25 to 30 minutes.

Spread the batter into the prepared cake pan and place in the heated oven and bake for 40 minutes, or until a piece of dry spaghetti inserted in the middle comes out clean.

When the eggs are almost cooked through (they should still be slightly runny in the middle), dish out of the pan into the same plate as the cooked shrimp.

The only problem I ran into was that the cake started to fall apart as I turned it out of the pan, so that derailed my plans of cutting it through the middle to create layers.

5) Pour batter into the prepared loaf pan, and bake for 50 — 60 min or until a toothpick poked in the middle comes out clean (the baking time will depend on the type of oven, so don't worry if you find you need to bake the bread for more time before it's done!

Bake the muffins for 20 to 23 minutes, until a cake tester inserted into the center of one of the middle muffins in the pan comes out clean.

Pour into prepared pans and bake in middle of oven 30 minutes or until cakes test done and have pulled away slightly from sides of pan.

Add the pork to the pan and continue to cook for another 30 to 50 minutes, or until a meat thermometer inserted into the middle of the pork reads exactly 138 degrees.

Pour batter into loaf pans and place in the oven for 1 hour; or a tooth pick inserted in the middle of the loaf comes out clean.

Here were my variations: - mixed all dry ingredients together first; - did the almond flour substitute for the coconut flour; - made a well in the middle, and added all wet ingredients; - increased egg count by 1; - increased vanilla twofold to increase liquids and because, well, vanilla; - mixed all liquids together in the dry - ingredient well prior to mixing in the dry stuff gradually, folded nothing, and let sit for about 10 minutes prior to pouring into greased pan and setting into the preheated 375 degree oven; - baked for about 30minutes, and let cool about 10 minutes in the turned - off oven before taking out of the oven.

Place the pan into the oven and bake for 50 minutes, or until the center is set and a toothpick come out clean when inserted in to the middle of the loaf.

Scrape batter into prepared pan and bake in the bottom of the oven for 50 - 60 minutes or until a toothpick inserted in the middle comes out clean.

The topping makes a ton (something I'm rather fond of) but if you find it too much for your liking you can make a streusel layer in the middle by spooning half the batter into the bottom of the pan, then sprinkling half the streusel over that.

Press half the oat mixture into the bottom of the prepared pan, then bake in the middle rack for 15 minutes.

Press the mixture into a 6 - inch spring form pan, making sure it's firm and evenly spread Put in the freezer to harden whilst you are making the filling Middle White Chocolate Layer Place all of the ingredients into a high - powered blender and blend until smooth and creamy.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg Cel) and line a metal baking pan or cast - iron pan 2) Blend the cashew nuts in a food processor or a blender until it becomes like fine sand (if necessary, pass the blended cashews through a sieve — and re-process the parts that are not fine enough to pass through the sieve) 3) In a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portions.

Grating the frozen shortbread dough into the baking pan gives it a lighter, more open texture; adding a middle layer of raspberry jam makes it stunningly delicious.

Pour the batter into the prepared baking pan and bake until the sides of the cake start to come away from the sides of the pan and a cake tester inserted into the middle of the cake comes out clean, 40 to 50 minutes.

Evenly distribute the batter between the two cakes pans and bake for 35 to 40 minutes, or until a tester inserted into the middle of the cake comes out clean.

Pour the blended brownie batter into the prepared pan and place pan in the middle rack of the oven.

Pour into the prepared cake pan and bake on the middle rack of the oven for 45 minutes.

I've been making sour dough bread and rolls for the last year my rolls turn out fine but my loafs have been falling in the middle I usually do 4 turn of them and some look nice and some don't what am I doing wrong I haven't tried rolling n triangle but doing like my rolls then using a fork on top to get rid of air bubbles my recipe makes 3 loafs yours look beautiful how much dough do u put into a pan my is about 1.20 lbs.

Pour the batter into the prepared pan, and bake for approximately 20 to 25 minutes, or until a cake tester or toothpick inserted into the middle of the cake comes out clean.

Pour batter into pan and bake in middle of oven 25 minutes, or until top has formed a thin crust.

Pour batter into prepared pan and bake 50 to 55 minutes, until it passes the toothpick test in the middle of the loaf.

Baking for 15 - 17 minutes (or 14 - 16 minutes if using a 7 x 11 pan), or until a toothpick inserted into the middle of the brownies comes out mostly clean.

Heat a little butter in a pan, put the bread on the pan and then add either a whole egg or a scrambled egg into the middle of the bread and let the egg cook through.

Form into a loaf shape and place in a loaf pan or in the middle of a baking dish with a rim around the sides.

Pour batter into prepared pan; bake in middle of oven until a toothpick comes out clean (about 35 minutes).

Bake at 350 °F for about 40 minutes or until a toothpick inserted into the middle of each cake pan comes out clean.

Hi Sam, here are a few examples of water damage we've had: — refrigerator in an upstairs condo was installed incorrectly and the ice maker gradually leaked over a 3 - day weekend, saturating the floor, insulation, and into the unit below — bottom floor of a duplex was flooded when the sump pumps tripped the breaker in the middle of the night — pipes burst in a vacant unit shortly after we purchased it at foreclosure, saturating the carpet, pad, and drywall — upstairs unit shower had small crack in shower pan which caused the ceiling to gradually saturate with water and tenant was slow to report the issue

Scrape the mixture into the prepared pan and bake on the middle rack of the oven until the cake is crisp on the top, about 45 minutes.