Sentences with phrase «into mixing glass»

Build: Add all ingredients into mixing glass.

Glassware: Cocktail Coup Garnish: Brandy soaked Cherry Preparation: Place all ingredients into a mixing glass, add large ice, shake vigorously, taste for balance, double strain into glass, garnish and serve.

Measure the Martin Miller's Gin and Bitter Lemon into a mixing glass.

Measure the rye, Spiced Vermouth and Aperol into a mixing glass.

Pour ingredients into mixing glass in order listed.

Combine all ingredients into a mixing glass with ice.

Method: Pour all ingredients into a mixing glass and fill with ice.

Add all ingredients into a mixing glass and stir until well chilled.

PREPARATION Add all ingredients into a mixing glass and stir until well chilled.

PREPARATION Build ingredients into a mixing glass, add ice, shake vigorously, strain over fresh ice in a glass, top with soda water.

Drop cucumbers and mint into a mixing glass.

PREPARATION Build all ingredients into a mixing glass, add ice and stir well.

Build all ingredients into a mixing glass, add ice and stir well.

Build all ingredients (except lemon / lime soda) into a mixing glass with ice and gently stir.

PREPARATION Build all ingredients (except lemon / lime soda) into a mixing glass with ice and gently stir.

The Demogorgan, featuring VA Distillery Companys «Virginia Highland Malt Whisky 1.5 oz Virginia Highland Malt Whiskey.75 oz H & H rainwater madeira 1 tsp agave syrup 1/2 tsp Del Maguey Vida Build all ingredients into a mixing glass, add ice and stir well.

PREPARATION Combine Gin, Rosa & Cassis into a mixing glass full of ice and stir.

PREPARATION Combine all ingredients into a mixing glass with ice and shake hard.

Place ice into a mixing glass.

Not exact matches

Combine all ingredients in a large glass or ceramic bowl, mixing well, then pour the mixture into a large glass or ceramic pot and cook it over low heat until the mixture thickens.

Once everything is homogenous into your mixing bowl or recipient of choice, you can pour it into a glass.

Grease muffin tins with coconut oil and then cut circular shapes into the mix; I use the rim of a glass to create the circles.

Watermelon juice is yummy as - is, but apparently mixing it with strawberry juice and coconut water turns it into heaven in a glass!

Pour 1 ounce (2 tablespoons) mix into glass.

That's because you'll have smoothie remnants and toppings at the bottom of your glass to mix into it with each spoonful.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chimix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chimix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chiMix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

Use 2 - C glass measuring cup to ladle ingredients into Vita Mix and blend until smooth.

Mix until smooth, then pour into a glass.

(* I like to carefully pour mixture into a 2 - cup glass measuring cup, to make it easier to pour into mixer).

Pour 1 - 2 teaspoons of raspberry puree into each shot glass, fill the remainder with Baileys and vodka mix and garnish the edges with chocolate syrup.

Roll from one glass into another and back to mix, and garnish as desired.

We put our glass jar of coconut oil in the microwave to soften and then emptied it into her Kitchen Aid mixer bowl.

I have served with scones, used as filling and also baked in lemon cupcakes, mixed into lemon buttercream icing swirled with raspberry puree buttercream icing, mini lemon tarts in phyllo dough shells, and mixed into crumbled blueberry muffins and streusel topping in tall shot glasses as dessert tasters.

Finally, add in the cabbage and mix very well before placing the kimchi into clean glass containers.

Mix well and place into sterilized glass jars.

No need to mix up individual drinks; just combine everything in the pitcher and pour into ice - filled glasses.

A teaspoon of this green powder in a glass of water is perfectly drinkable, but it is even better mixed into my morning oatmeal.

One more note: I transferred the warm mixture into a heavy glass mixing bowl before putting it into the freezer.

Build in a mixing glass, except Red Wine, add ice, shake to mix, strain into wine glass over ice.

Mix well, then pack into a one cup glass jar for storage.

Mix remaining ingredients together along with the almonds and pat into a (8 × 11 or so) glass baking dish tightly.

Build all ingredients into a mixing tin, add ice, shake vigorously and strain over fresh crushed ice in a glass.

Perfect for mixing into performance shakes or a simple glass of water!

Add all ingredients in mixing glass with ice, shake and strain into coffee cocktail mug, top with house made maple bacon whipped cream.

PREPARATION Build all ingredients into a mixing tin, add ice, shake vigorously and strain over fresh crushed ice in a glass.

Place the cooked glass noodles, carrots, and cucumber into a mixing bowl.

In a big ceramic or glass bowl mix the flour, water and starter into a sticky, thick batter.

«Working in our childhood home, my parents put those spices into an antique, five - gallon glass pickle jar, closed the jar and my brother, Joe, and I rolled the jar around on the floor to mix the spices.

Add all ingredients to a small bowl, mix until smooth, pour into a greased glass baking dish (4»), and microwave for 2 minutes.

Pour the cream into a glass bowl and whip with a hand mixer until the cream begins to thicken.