Sentences with phrase «into more kitchens»

Getting more solar ovens into more kitchens is an admirable goal, but the element of Solavore's mission that has perhaps the most potential for change is its positioning of the solar oven as a useful tool for change not only in individual homes, but also as an economic tool for change in communities.

I suspect the baked oatmeal recipe in my last book made it into more kitchens than any other recipe I've ever written.

I suspect the baked oatmeal recipe in my last book made it into more kitchens than any other recipe I've ever written.

Not exact matches

The more common projects such as bathroom and kitchen remodels, roof replacement and deck additions can easily run into the tens of thousands of dollars — cash that many homeowners don't have on hand.

She signed a deal with a distributor, moved into her own kitchen facility and in 4 years Kewaza now has 8 different products and is in more than 600 locations.

But there was always the onion - and - breadcrumb dressing into which my father dumped two, three, four white tins of dried sage, sneaking back into the kitchen to add more when he thought no one was looking.

Virgin coconut oil is on high rotation in my kitchen, so I'm covered there, but I've recently been adding more variety to my fats by mindfully incorporating things like avocado, flax / other seeds and nuts, and ghee into everyday meals.

But what she didn't know was that Olga's Kitchen would evolve into a chain of 34 successful restaurants in Michigan, Ohio and Illinois with two more under construction.

Although the company has had locations in Denver for many years, Earls Kitchen + Bar recently began making more inroads into the United States, opening locations from coast to coast.

I hope everyone had a fabulous weekend After traveling for the last week, I honestly couldn't have been more excited to get back into the kitchen creating recipes for you!

Freeze one more time for 15 minutes and then using clean or kitchen - gloved hands, shape into spheres.

With a dozen bakeries in walking distance wafting the smell of yeast and crusty bread into the streets, a baguette or two found its way to my kitchen more than my waistline would have liked.

Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.

To support our growth and develop a more sustainable food system, we work directly with family - run farms to grow specialty produce just for us, affordably bringing the freshest ingredients into our customers» kitchens.

To give you a little more perspective: A few months into Ambitious Kitchen, it become my passion.

As it is, I'm under a restraining order not to buy and / or bring into the kitchen one more appliance or cooking tool.

I can't wait to have some time to delve into these recipes a bit more in my own kitchen!

Twenty minutes later, the aroma of homemade bread baking in the oven filled the kitchen, and in 10 minutes more we cut into the warm creation.

So, yes, while some of the competing recipes do fall into the «semi homemade» category (Sandra Lee, pictured with me above, is going to announce the winner on April 15th), I guarantee that most of the participants in the contest do a heck of a lot more in the kitchen than making up only «semi homemade» recipes.

It will drift from your kitchen into every... [Read more...]

Grumbling while I gather my scattered paperwork from throughout the year, spend three hours organizing it into neat little piles across the kitchen table, then three more hours with a pad of paper and calculator, tallying up the numbers again and again and again, just to be sure... Whoah.

Since my Instant Pot is my new favorite kitchen appliance, I decided to see if I could use it to work more fruits and vegetables into our diets.

I am not going to lie, my daughter Claire and I sat on the floor of the kitchen looking into the oven as these baked and as they became more looking like pretzels — we got so excited.

As I walked into the kitchen I started thinking about how I could put some sort of twist on the recipe and make it something a little more than your typical loaf of banana bread.

Like chili dogs, before Kevin I wasn't really into buffalo chicken (burgers and cheese dip were more my thing), of course I'd inhale anything buffalo chicken in a second if I was out at a friend's house or eating and drinking at a bar, but mostly likely you wouldn't see it coming out of my kitchen.

one more time, I hauled him into the kitchen and we got busy making cookies.

So while we're dreaming about racing and enjoying time away from school hopefully I can get into the kitchen a bit more.

If not, wrap the jars with more kitchen towels to keep in the heat or place into a warmed oven that has been turned off.

Regardless, we slapped ourselves for not trying the recipe more thoroughly before posting and decided to get back into the kitchen to test it again just to be sure.

More importantly, Cook wants his kitchen Ranch Hands buying into the new way of thinking.

«The kitchen needs to be more efficient during those extremely busy periods and that's what I'm going to look into to see how we make these peak times much more efficient.»

14.25 First - Hand Retailing Insights Into Emerging Consumer Trends, Gaps In The Market & Brand Engagement Opportunities For Commercial Success & Collaboration In The UK Food & Drink Marketplace Hannah Squirrell, Customer Director, Greggs Jamie Seymour, Senior Customer Manager — Fresh & Frozen, The Co-operative Group Tim Stilwell, Founder & CEO, Burrito Kitchen 14.55 Bonus Session; Reserved For Exclusive Partner: To get involved in The Food & Drink Trends & Innovations Conference, please email [email protected] or call [phone] for more details.

We don't have that many fancy kitchen appliances, mainly because we can't fit anything more into our small kitchen.

Seriously... had no idea till the tester batches were ready to taste and only had gals stepping into the kitchen... well, more for us!

Bengaluru, India About Blog Traditional Bengali Recipes from Grandmas kitchen and much more... A sneak peek into the world of adventures in my kitchen Frequency about 2 posts per month.

Nelly and I met more than a decade ago; she was the first and last person to come into my kitchen when I interviewed for caregivers.

To remove more moisture, squeeze the cabbage in your hands over the sink, or put into a cotton (not terry cloth) kitchen towel and wring out the moisture over the sink.

I shaped the pieces into three round loaves with well floured hands on a well floured working surface and let them rise, covered with kitchen towels, for about 2 hours more until the surface started to crack.

I learned a cool tip for using kitchen shears to slice the green onion directly into your bowl or pan instead of using a knife which tends to tear the onion more easily.

Not only did they all 3 love this dish, but they came back into the kitchen later to have me explain, once more, that it wasn't actual rice grains that they were eating.

Which means less time in the kitchen and more time watching the game (or the commercials if that's all you're into).

I couldn't agree with her more: turning leftover cooked grains into fritters is a super cheap, delicious, and #wasteless way to make a new dinner out of things you already have in your kitchen.

But now I have another quick weeknight meal option that's infinitely more fancy pants: Shrimp and Egg Pancakes from Andrea Nguyen's Vietnamese Cookbook Into the Vietnamese Kitchen.

then i want to apologize for not commenting more, to say thank you for all those wonderful recipes that found their way into my kitchen and have become all time favorites and i also want to thank you for all those wonderful stories — your writing is just amazing!

This includes eliminating process foods from our kitchen, eating a mostly plant - based diet, and incorporating more fermented foods into our daily meals.

You might noticed that the «lifestyle» tab has turned into the «beyond the kitchen» tab, it's the same principle, but over the coming months I want to take it one step further by making it more personal.

Cut into about 10 equally sized portions and form into neat little balls, before letting them rest — sprinkled with flour, covered with a kitchen towel — once more for at least 30 minutes.

Photographing the amazing recipes has inspired me to get into the kitchen more and try a few new challenging dishes expanding my repertoire.

Get more kitchen tips and tricks: • Why You Should Save Your Pickle Juice • Turn Ice Cream into Bread • Make a Magical Two - Ingredient Chocolate Sauce

I agree, it keeps certain posts less perfected and a more authentic glimpse into the makings in our kitchens — so glad you'll cheers to my green mustache!