Sentences with phrase «into muffin liners»

Pour evenly into the muffin liners.

If you don't have those, use 5» parchment paper squares pressed into the muffin liners.

Pour the batter into muffin liners and place in the oven.

Once you spoon the nutty mixture into muffin liners and pop them into the freezer to set, you'll only need to wait an hour to enjoy your snack — no baking necessary.

Spoon the sunflower seed fudge mixture into the muffin liners, until each one is approximately half full.

Spoon mixture into muffin liners until 3/4 full and bake for 30 minutes or until a toothpick inserted in the center comes out clean.

Divide into muffin liners.

Scoop batter into the muffin liners.

Next you'll scoop a small amount of that batter into muffin liners.

Scoop the batter and strawberries into the muffin liners by layering in the strawberries in two even layers, finishing with the stewed strawberries on the top of each muffin.

Spoon the batter into the muffin liners until they are almost full.

Also, batter could be spooned into muffin liners, fill almost to the top.

Spoon batter equally into muffin liners.

Mix well and scoop into muffin liners, filling them 2/3 full.

The hardest part was not making a disastrous mess pouring the batter into the muffin liners.

Using a heaping 1/4 cup measuring cup, evenly distribute the batter into the muffin liners.

Spoon mixture into muffin liners until 3/4 full and bake Vegan Gingerbread Cupcakes for 30 minutes or until a toothpick inserted in the center comes out clean.

With the help of an ice cream scoop drop the muffin batter into each muffin liner placed in the muffin tray.

Spoon the chocolate mixture into each muffin liner.

Not exact matches

Place each filled muffin liner into a small ramekin or Pyrex pudding bowl (to preserve shape while «baking»)

pour about 2 tsp of the mixture into silicone cupcake liners (if you use paper, put them in muffins so that they keep their shape).

Spoon a little bit of melted chocolate into each of the muffin liners, spreading a thin layer up the edges of the liners.

Press about 1 - 2 tablespoons of the mixture into the bottom of each muffin liner and press to compact.

Line a muffin tin with cupcake liners and scoop batter into the muffin tin using a medium ice cream scoop to create even baking.

Line a muffin tin with cupcake liners and pour batter into muffin holders, about 3/4 full.

Once it is cooled you can roll it into balls and place in muffin liners.

Firmly press 1 heaping teaspoon of the crumb mixture into each mini muffin liner.

With a spoon, carefully spoon mixture into the muffin tray liners and place into the oven for 45 minutes until cooked through - you can test with a skewer.

Place approximately 1/4 cup loosely scooped mixture into muffin tin that has been prepped with a paper liner.

Pre-heat the oven to 180 ° C / 350 ° F. Line a standard 12 hole muffin tin with cupcake liners or line the bottoms with circles of baking paper and insert a strip of baking paper into each hole to be able to take them out easily.

Cut the pan bread into 12 sections; for muffins, transfer them to a serving plate, leaving them in the foil liners.

Muffin Variation: In Step 5, scoop batter into muffin pans coated with nonstick spray or lined with paper liners until 3/4 - full.

Pour batter into greased pan, or muffin liners.

Spoon the mixture into greased mini muffin liners and bake for 9 - 10 minutes.

Scoop the mixture into a 12 - cup muffin pan lined with cupcake / muffin liners.

All of our mixes were tested using this handy scoop, which also accurately and easily portions muffin batter into each well or paper liner.

Spoon into muffin tin with liners and bake for 20 - 22 minutes.

Grease muffin liners, and pour 1/4 cup of batter into each liner.

Into a nonstick muffin tin, divide the batter into 8 tins, being sure to spray the tin first or use paper liners to avoid stickInto a nonstick muffin tin, divide the batter into 8 tins, being sure to spray the tin first or use paper liners to avoid stickinto 8 tins, being sure to spray the tin first or use paper liners to avoid sticking.

Pour the mixture into your prepared baking tin / muffin liners and bake for 40 - 45 minutes (less for muffins)

Pour this into either non stick sprayed muffins pans or into cupcake liners.

To be honest, it was quite a while ago and I don't remember «the fail» but when I decided to just divide these into mini muffin liners, I did a happy dance!

Line a standard muffin tin with paper liners and scoop a scant 1/2 cup of the batter into each muffin cup (the batter should reach almost to the top of each cup.)

Before you put the batter into the muffin tin, make sure to either grease the muffin cups or line the cups with paper liners.

1) Preheat your oven to 325 deg Fahrenheit (160 deg cel) 2) Grease your muffin tin generously with butter or line it with muffin paper liners 3) Combine the dry ingredients (almond meal, tapioca starch, baking powder and salt) in a large bowl and mix them together 4) In another bowl, whisk the wet ingredients (eggs, honey, melted butter, vanilla extract) together 5) Pour the wet ingredients into the bowl with the dry ingredients and then stir well until a homogeneous batter is formed 6) Gently stir in the blueberries into the batter 7) Spoon the batter into the muffin tin (dividing into 12 portions evenly) 8) Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean and muffins are golden on top 9) Serve warm

Use spoon to scoop out about 2 tbsps worth of coconut mixture and place into silicone or regular muffin liners.

You press your crumble mix into the bottom of your muffin - liners, bake, add jam on top, sprinkle the rest of the crumble mix on top of that and add a strawberry for garnish.

Scoop the batter into the 12 prepared muffin liners and bake for 20 - 25 minutes, or until an inserted toothpick comes out clean.

Gently scoop into a muffin tin which either has cupcake liners or has been well greased, filling each cup about 2/3 full.

Line a muffin tin with paper liners than evenly divide the quinoa - coconut mixture into each liner.