Sentences with phrase «into muffin mix»

I love that a good amount of carrots go into this muffin mix and the kids don't suspect a thing.

Mashed potatoes make fabulous gnocchi, I love stirring cranberry sauce into muffin mix and you can turn baked sweet potatoes into my sweet potato skins.

For crust, cut margarine or butter into muffin mix.

Not exact matches

Grease muffin tins with coconut oil and then cut circular shapes into the mix; I use the rim of a glass to create the circles.

Add the wet to the dry, mixing until just combined and spoon out evenly into the muffin tin.

And seeing that you are endorsing pester power, why don't you just throw the choc chips into the mix — baking with chocolate is so yummy Honestly these muffins look delish but they are such wannabe choc chip muffins

I made it again today into 24 mini muffins (baked for 7 mins) and 10 regular - sized muffins (baked for 18.5 mins) with some minor changes: added an extra banana, used a mix of half dark buckwheat flour and half white whole wheat flour; decreased brown sugar to 1/4 cup (it was all I had); and used 1/4 cup of maple syrup.

I mix ground flax seeds into my steel cut oats for breakfast, I use whole and ground flax seeds in my homemade granola, and I usually use a couple of tablespoons in my baked goods — in addition to the health benefits I find they add a pleasant texture to muffins and quickbreads.

The chia seed probably would have been a good mix if I had made these into lemon poppyseed muffins, as the black chia seeds would have been hidden between the poppyseeds.

You just blanch the broccoli then mix all the ingredients together, divide the mixture into muffin cups, pop them into the oven and...

Typically used to mix fruit into a batter such as muffin or pancake batter.

Also, rather than mixing the eggs with the sausage / vegie mixture, it is way easier to put divide the veg / sausage mixture into the muffin pans first, then ladle the eggs over.

Mix the coconut cream with some date paste and it turns into this amazing, thick caramel frosting for these mini muffins.

I love almond butter on a toasted whole wheat english muffin or mixed into greek yogurt!

Scoop 1/4 cup of the mix into each muffin well.

Another easier method I found in the cookbook The South American Table by Maria Baez Kijac is to mix all the ingredients in a food processor or blender and then pour the mixture into muffin tins.

Once the quinoa is cooked and cooled, then its super simple... everything gets mixed in a bowl and poured into your muffin tins.

Mix all the ingredients with a pinch of sea salt (if you're feeling adventurous, you can add a handful of sultanas), then pour the batter into a buttered muffin tin so that each hole is three - quarters full.

I made them up for breakfast the other morning before school and they are kind of thing you throw in a mixing bowl, stir and dump into a muffin tray, done.

The muffin method means using a liquid fat and mixing the wet ingredients (well combined beforehand) into the dry by hand.

I have served with scones, used as filling and also baked in lemon cupcakes, mixed into lemon buttercream icing swirled with raspberry puree buttercream icing, mini lemon tarts in phyllo dough shells, and mixed into crumbled blueberry muffins and streusel topping in tall shot glasses as dessert tasters.

Mix a little more and pour into the muffin pan wells (preferable silicone as they come out perfectly) about 1/2 way up.

I used just yellow cake mix, boiled about 2 medium sized sweet potatoes until tender, mashed them, mix this together, added walnuts, and put into sprayed muffin tins.

The perfect mix up of all of our favorite breakfast flavors baked into a perfectly tender muffin.

Mix them all together and pour the content into the muffin cases.

The day before serving, heat oven to 400 degrees, and mix the two packages of corn muffin mix, two eggs, and 2/3 cup of milk in a medium sized bowl, before pouring into a greased 9 X 13 pan.

Although I kept this recipe simple, you could turn it into chocolate chip buttermilk pancake muffins, banana pecan pancake muffins, or blueberry pancake muffins by stirring some into the mix.

Mix well and scoop into muffin liners, filling them 2/3 full.

Mix the remaining wet ingredients, except the 1/2 teaspoon of chia seeds (save for sprinkling on top of muffins), into the ground chia seeds and water mixture.

Alternately, you may spray your muffin cups with Baker's Joy or another oil that has flour in it, Mix the wet and dry ingredients quickly and spoon into your muffin cups.

You had me at doughnuts, but add muffins into the mix and I'm yours.

This recipe mixes almond grounds into a delicious muffin that'll satisfy any sweet tooth!

If you've made too much, save it and blend into smoothies or muffin mixes.»

Just mash overripe bananas, and mix them into a bowl with pancake mix and a few other ingredients that you probably already have in your pantry, fill muffin tins and bake!

All of our mixes were tested using this handy scoop, which also accurately and easily portions muffin batter into each well or paper liner.

Stir just until mixed, then spoon the batter into the prepared muffin pans.

1) Preheat your oven to 325 deg Fahrenheit (160 deg cel) 2) Grease your muffin tin generously with butter or line it with muffin paper liners 3) Combine the dry ingredients (almond meal, tapioca starch, baking powder and salt) in a large bowl and mix them together 4) In another bowl, whisk the wet ingredients (eggs, honey, melted butter, vanilla extract) together 5) Pour the wet ingredients into the bowl with the dry ingredients and then stir well until a homogeneous batter is formed 6) Gently stir in the blueberries into the batter 7) Spoon the batter into the muffin tin (dividing into 12 portions evenly) 8) Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean and muffins are golden on top 9) Serve warm

In a medium mixing bowl combine the oat flour, oats, coconut sugar, baking powder, salt, cinnamon and coconut oil until you have a sandy mixture.Spoon half of the crust mixture into the bottoms of the muffin tins equally.

Then mix, gently into the muffin batter.

could i also put this mix into muffin tins?

You press your crumble mix into the bottom of your muffin - liners, bake, add jam on top, sprinkle the rest of the crumble mix on top of that and add a strawberry for garnish.

Line a deep muffin tray with the pastry circles and spoon about 1 and a 1/2 tspns of mincemeat (I took the mincemeat out of the jar and into a bowl and gave it a good mix) into them.

1) Mix sugar with melted butter until sugar is dissolved 2) Add in vanilla extract and stir 3) Sift in self - raising flour 4) Add in eggs and mix well 5) Grease a muffin tray, and place round baking paper circles at the bottom of each muffin mould 6) Pour batter into muffin moulds until slightly above 3/4 of mould is filled 7) Bake in pre-heated oven at 175 deg for 15 to 20 minutes (or until a toothpick comes out dry when poked into muffins) 8) Let the muffins cool then cut them into halfs horizontally 9) Spread dulce de leche on the bottom half, and sandwich with the top half 10) Sprinkle the mini cakes with sifted icing suMix sugar with melted butter until sugar is dissolved 2) Add in vanilla extract and stir 3) Sift in self - raising flour 4) Add in eggs and mix well 5) Grease a muffin tray, and place round baking paper circles at the bottom of each muffin mould 6) Pour batter into muffin moulds until slightly above 3/4 of mould is filled 7) Bake in pre-heated oven at 175 deg for 15 to 20 minutes (or until a toothpick comes out dry when poked into muffins) 8) Let the muffins cool then cut them into halfs horizontally 9) Spread dulce de leche on the bottom half, and sandwich with the top half 10) Sprinkle the mini cakes with sifted icing sumix well 5) Grease a muffin tray, and place round baking paper circles at the bottom of each muffin mould 6) Pour batter into muffin moulds until slightly above 3/4 of mould is filled 7) Bake in pre-heated oven at 175 deg for 15 to 20 minutes (or until a toothpick comes out dry when poked into muffins) 8) Let the muffins cool then cut them into halfs horizontally 9) Spread dulce de leche on the bottom half, and sandwich with the top half 10) Sprinkle the mini cakes with sifted icing sugar

Mix well and then spoon into muffin tins, almost to top.

I read on another site that if you don't have xanthan gum to make your mix into muffins instead of a cake for a better result.

And back to the yummy muffins — they're so easy to make, with only 6 ingredients (+ a dash of salt) and they only take about 5 minutes to toss together ingredients like bananas, almond flour, and egg into a blender; mixing it up for around 15 seconds to get everything all nice and smooth.

I spooned the mix into a greased mini muffin pan and baked at 350 for 12 min.

Mix well, then pour into the ice cube tray (or muffin in) and freeze until solid.

After you cut your tortillas and place them into your muffin tray mix up your dip and dump about 1/4 cup full in each tortilla.

I reserved one tablespoon of the mixed dry ingredients, and just before baking the muffins, I tossed the reserved dry mix with about 1/2 cup frozen blueberries and folded them very gently into the batter.