Sentences with phrase «into muffin wells»

Spoon batter into muffin wells.

Scoop 1/4 cup of the mix into each muffin well.

Place a slice of the cream cheese mixture into each muffin well.

Press about 2 tablespoons of the crumble into each muffin well; pack tightly and press up the sides a bit.

Press 3 tablespoons of the crumble into each muffin well; tightly pack and press up the sides a bit.

Place 10 rounds into each muffin well, filling it halfway full.

** My scoop holds 3 Tablespoons (1 1/2 ounces) by volume, though the muffin batter is mounded in the scoop so I'm pretty sure I'm putting a good 3 1/2 to 4 Tablespoons into each muffin well.

Not exact matches

Comprised of 16 different certified organic sprouted whole grains and seeds, our bakers traveled the world to taste and specially select only the very best most nutritious and flavorful combination of ingredients to bake into our breads and muffins.

Last week when the stomach flu bug was making the rounds at our home, the only thing that sounded even remotely good after two days of eating nearly nothing was a banana chocolate chip muffin... and there they were, really ripe bananas sitting on the counter waiting to me turned into just that!

One Bowl Chocolate Chip Banana Bread Muffins -(Real Food Whole Life) Like many of these recipe, this is good as a quick bread, or baked into individual mMuffins -(Real Food Whole Life) Like many of these recipe, this is good as a quick bread, or baked into individual muffinsmuffins.

This recipe works well divided into 9 muffins, which I like, so that I can bake it in my microwave sized countertop oven (I overlap a pair of 2 × 3 muffin pans to make a 3 × 3) and not heat up the kitchen as much as the regular, big, under - the - stove one would.

The chia seed probably would have been a good mix if I had made these into lemon poppyseed muffins, as the black chia seeds would have been hidden between the poppyseeds.

Stir the egg mixture and pour an even amount into each muffin cup, making sure to get a good egg - to - veggie ratio in each.

You can stick a toothpick into the center of a muffin, and if it comes out clean, you're good.)

Probably would have been better to put right into muffin tins.

So, there I was, telling him about a batch of muffins I was particularly into, they were just GOOD.

BA's Best English Muffins The dough will seem fairly wet when shaping into rounds, but the high hydration is key to forming those trademark nooks and crannies.

Divide the batter evenly into the 12 muffins wells.

Recipes are well - organized into sections on Muffins, Brownies, Cookies, Cupcakes, Bars, Donut Holes (my favorite!)

Try scooping a dollop of Raw Salted Caramel into the centre of each muffin before you cook it for an extra gooey treat — it's so good!

The muffin method means using a liquid fat and mixing the wet ingredients (well combined beforehand) into the dry by hand.

Spoon into individual muffin wells to coat evenly with the melted chocolate.

Just made this recipe into muffins, followed the directions exactly, and they came out SO well!

Mix a little more and pour into the muffin pan wells (preferable silicone as they come out perfectly) about 1/2 way up.

People always seem to be putting them in tarts in salads, which is good, but baked into muffins and things, so much better!

If it can be baked into a muffin, loaf, or round, it must be a good munchie!

Divided the mixture into 8 large unlined silicone muffin moulds and baked at 180 ℃ for 22 minutes when they were well risen and a skewer inserted into the middle came out clean.

My friends often make this recipe into muffins, so I hope you will enjoy them as muffins as well.

I just want to say that I will definitely pin this recipe into my collection as the best chocolate muffins I «ve ever made!

Mix well and scoop into muffin liners, filling them 2/3 full.

Heap the thick batter into the prepared muffin cups, mounding them quite full; a muffin scoop works well here.

Spoon batter into a well greased muffin tin and bake for about 30 minutes.

In honor of my good friend I reinvented the beloved Almond Cake into these Almond Cherry Berry Banana Muffins, Gluten - Free, of course.

If you buy English Blueberries now freeze them and you can have these muffins well into the apple season without buying blueberries that have been flown in from other countries.

I actually feel silly for never having thought to put millet into baking - as a grain it has such a sweet buttery taste that must be so good in muffins!

Scoop a tablespoon of batter into each of the muffin wells.

As he stood on his stool, pouring the ingredients into the bowl for these muffins, he exclaimed, «This is the best day ever!»

Divide the batter among the prepared wells of the muffin tin and spread into an even layer in each well using wet fingers.

Pour mixture into well - greased muffin tins, and bake for about 25 minutes or until cooked through when tested with a skewer.

Spray your mini muffin pan with olive oil and scoop the meat mixture into each well.

I promised myself that I'd hold off until September before busting out the pumpkin, and since we're already a week into September... well... I whipped up a batch of pumpkin muffins this weekend, and my house smelled freaking amazing.

With muffins this good nearby, I rarely venture into the world of muffins myself.

The good news is that you can find alternative flours to substitute into your favorite recipes to satisfy all your muffin, cake, and pancake cravings.

Today's apple cinnamon egg muffins are the best solution for you to start healthy and energized into a busy day.

All of our mixes were tested using this handy scoop, which also accurately and easily portions muffin batter into each well or paper liner.

You pour an egg into the ring, you lift the ring expecting a muffin size fried egg... no, it sticks and you end up with a sloppy egg mess worse than frying the egg alone and placing it on a muffin... good idea, horrible production.

All so good, let's combine them into super muffins.

These muffins would be one of the latter — a total spur - of - the - moment, let's - throw - some - random - flavors - into - a-muffin idea that worked so, SO well.

1) Preheat your oven to 325 deg Fahrenheit (160 deg cel) 2) Grease your muffin tin generously with butter or line it with muffin paper liners 3) Combine the dry ingredients (almond meal, tapioca starch, baking powder and salt) in a large bowl and mix them together 4) In another bowl, whisk the wet ingredients (eggs, honey, melted butter, vanilla extract) together 5) Pour the wet ingredients into the bowl with the dry ingredients and then stir well until a homogeneous batter is formed 6) Gently stir in the blueberries into the batter 7) Spoon the batter into the muffin tin (dividing into 12 portions evenly) 8) Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean and muffins are golden on top 9) Serve warm

I made the muffins w / gluten free oats ground into flour and they were delicious but did nt rise very well.