For crust, cut margarine or butter
into muffin mix.
Mashed potatoes make fabulous gnocchi, I love stirring cranberry sauce
into muffin mix and you can turn baked sweet potatoes into my sweet potato skins.
I love that a good amount of carrots go
into this muffin mix and the kids don't suspect a thing.
Not exact matches
Grease
muffin tins with coconut oil and then cut circular shapes
into the
mix; I use the rim of a glass to create the circles.
Add the wet to the dry,
mixing until just combined and spoon out evenly
into the
muffin tin.
And seeing that you are endorsing pester power, why don't you just throw the choc chips
into the
mix — baking with chocolate is so yummy Honestly these
muffins look delish but they are such wannabe choc chip
muffins
I made it again today
into 24 mini
muffins (baked for 7 mins) and 10 regular - sized
muffins (baked for 18.5 mins) with some minor changes: added an extra banana, used a
mix of half dark buckwheat flour and half white whole wheat flour; decreased brown sugar to 1/4 cup (it was all I had); and used 1/4 cup of maple syrup.
I
mix ground flax seeds
into my steel cut oats for breakfast, I use whole and ground flax seeds in my homemade granola, and I usually use a couple of tablespoons in my baked goods — in addition to the health benefits I find they add a pleasant texture to
muffins and quickbreads.
The chia seed probably would have been a good
mix if I had made these
into lemon poppyseed
muffins, as the black chia seeds would have been hidden between the poppyseeds.
You just blanch the broccoli then
mix all the ingredients together, divide the mixture
into muffin cups, pop them
into the oven and...
Typically used to
mix fruit
into a batter such as
muffin or pancake batter.
Also, rather than
mixing the eggs with the sausage / vegie mixture, it is way easier to put divide the veg / sausage mixture
into the
muffin pans first, then ladle the eggs over.
Mix the coconut cream with some date paste and it turns
into this amazing, thick caramel frosting for these mini
muffins.
I love almond butter on a toasted whole wheat english
muffin or
mixed into greek yogurt!
Scoop 1/4 cup of the
mix into each
muffin well.
Another easier method I found in the cookbook The South American Table by Maria Baez Kijac is to
mix all the ingredients in a food processor or blender and then pour the mixture
into muffin tins.
Once the quinoa is cooked and cooled, then its super simple... everything gets
mixed in a bowl and poured
into your
muffin tins.
Mix all the ingredients with a pinch of sea salt (if you're feeling adventurous, you can add a handful of sultanas), then pour the batter
into a buttered
muffin tin so that each hole is three - quarters full.
I made them up for breakfast the other morning before school and they are kind of thing you throw in a
mixing bowl, stir and dump
into a
muffin tray, done.
The
muffin method means using a liquid fat and
mixing the wet ingredients (well combined beforehand)
into the dry by hand.
I have served with scones, used as filling and also baked in lemon cupcakes,
mixed into lemon buttercream icing swirled with raspberry puree buttercream icing, mini lemon tarts in phyllo dough shells, and
mixed into crumbled blueberry
muffins and streusel topping in tall shot glasses as dessert tasters.
Mix a little more and pour
into the
muffin pan wells (preferable silicone as they come out perfectly) about 1/2 way up.
I used just yellow cake
mix, boiled about 2 medium sized sweet potatoes until tender, mashed them,
mix this together, added walnuts, and put
into sprayed
muffin tins.
The perfect
mix up of all of our favorite breakfast flavors baked
into a perfectly tender
muffin.
Mix them all together and pour the content
into the
muffin cases.
The day before serving, heat oven to 400 degrees, and
mix the two packages of corn
muffin mix, two eggs, and 2/3 cup of milk in a medium sized bowl, before pouring
into a greased 9 X 13 pan.
Although I kept this recipe simple, you could turn it
into chocolate chip buttermilk pancake
muffins, banana pecan pancake
muffins, or blueberry pancake
muffins by stirring some
into the
mix.
Mix well and scoop
into muffin liners, filling them 2/3 full.
Mix the remaining wet ingredients, except the 1/2 teaspoon of chia seeds (save for sprinkling on top of
muffins),
into the ground chia seeds and water mixture.
Alternately, you may spray your
muffin cups with Baker's Joy or another oil that has flour in it,
Mix the wet and dry ingredients quickly and spoon
into your
muffin cups.
You had me at doughnuts, but add
muffins into the
mix and I'm yours.
This recipe
mixes almond grounds
into a delicious
muffin that'll satisfy any sweet tooth!
If you've made too much, save it and blend
into smoothies or
muffin mixes.»
Just mash overripe bananas, and
mix them
into a bowl with pancake
mix and a few other ingredients that you probably already have in your pantry, fill
muffin tins and bake!
All of our
mixes were tested using this handy scoop, which also accurately and easily portions
muffin batter
into each well or paper liner.
Stir just until
mixed, then spoon the batter
into the prepared
muffin pans.
1) Preheat your oven to 325 deg Fahrenheit (160 deg cel) 2) Grease your
muffin tin generously with butter or line it with
muffin paper liners 3) Combine the dry ingredients (almond meal, tapioca starch, baking powder and salt) in a large bowl and
mix them together 4) In another bowl, whisk the wet ingredients (eggs, honey, melted butter, vanilla extract) together 5) Pour the wet ingredients
into the bowl with the dry ingredients and then stir well until a homogeneous batter is formed 6) Gently stir in the blueberries
into the batter 7) Spoon the batter
into the
muffin tin (dividing
into 12 portions evenly) 8) Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean and
muffins are golden on top 9) Serve warm
In a medium
mixing bowl combine the oat flour, oats, coconut sugar, baking powder, salt, cinnamon and coconut oil until you have a sandy mixture.Spoon half of the crust mixture
into the bottoms of the
muffin tins equally.
Then
mix, gently
into the
muffin batter.
could i also put this
mix into muffin tins?
You press your crumble
mix into the bottom of your
muffin - liners, bake, add jam on top, sprinkle the rest of the crumble
mix on top of that and add a strawberry for garnish.
Line a deep
muffin tray with the pastry circles and spoon about 1 and a 1/2 tspns of mincemeat (I took the mincemeat out of the jar and
into a bowl and gave it a good
mix)
into them.
1)
Mix sugar with melted butter until sugar is dissolved 2) Add in vanilla extract and stir 3) Sift in self - raising flour 4) Add in eggs and mix well 5) Grease a muffin tray, and place round baking paper circles at the bottom of each muffin mould 6) Pour batter into muffin moulds until slightly above 3/4 of mould is filled 7) Bake in pre-heated oven at 175 deg for 15 to 20 minutes (or until a toothpick comes out dry when poked into muffins) 8) Let the muffins cool then cut them into halfs horizontally 9) Spread dulce de leche on the bottom half, and sandwich with the top half 10) Sprinkle the mini cakes with sifted icing su
Mix sugar with melted butter until sugar is dissolved 2) Add in vanilla extract and stir 3) Sift in self - raising flour 4) Add in eggs and
mix well 5) Grease a muffin tray, and place round baking paper circles at the bottom of each muffin mould 6) Pour batter into muffin moulds until slightly above 3/4 of mould is filled 7) Bake in pre-heated oven at 175 deg for 15 to 20 minutes (or until a toothpick comes out dry when poked into muffins) 8) Let the muffins cool then cut them into halfs horizontally 9) Spread dulce de leche on the bottom half, and sandwich with the top half 10) Sprinkle the mini cakes with sifted icing su
mix well 5) Grease a
muffin tray, and place round baking paper circles at the bottom of each
muffin mould 6) Pour batter
into muffin moulds until slightly above 3/4 of mould is filled 7) Bake in pre-heated oven at 175 deg for 15 to 20 minutes (or until a toothpick comes out dry when poked
into muffins) 8) Let the
muffins cool then cut them
into halfs horizontally 9) Spread dulce de leche on the bottom half, and sandwich with the top half 10) Sprinkle the mini cakes with sifted icing sugar
Mix well and then spoon
into muffin tins, almost to top.
I read on another site that if you don't have xanthan gum to make your
mix into muffins instead of a cake for a better result.
And back to the yummy
muffins — they're so easy to make, with only 6 ingredients (+ a dash of salt) and they only take about 5 minutes to toss together ingredients like bananas, almond flour, and egg
into a blender;
mixing it up for around 15 seconds to get everything all nice and smooth.
I spooned the
mix into a greased mini
muffin pan and baked at 350 for 12 min.
Mix well, then pour
into the ice cube tray (or
muffin in) and freeze until solid.
After you cut your tortillas and place them
into your
muffin tray
mix up your dip and dump about 1/4 cup full in each tortilla.
I reserved one tablespoon of the
mixed dry ingredients, and just before baking the
muffins, I tossed the reserved dry
mix with about 1/2 cup frozen blueberries and folded them very gently
into the batter.