Working with 1 piece at a time and keeping remaining dough wrapped in plastic, flatten dough
into a narrow rectangle (no wider than mouth of machine); pass through rollers.
Working with 1 piece at a time and keeping remaining dough wrapped in plastic as you work, flatten dough
into a narrow rectangle (no wider than mouth of machine); pass through rollers.
Divide your dough into 4 pieces and flatten
each into a narrow rectangle (no wider than mouth of machine); pass through rollers.
For extra absorbency for older babies, I fold a second flat
into a narrow rectangle.
Not exact matches
Dust your hands with rice flour, and quickly the dough
into a
rectangle (8» wide along
narrower side), approximately 3/4 ″ thick.
On a lightly floured work surface, roll the pasta dough
into a
rectangle, so it is thin and
narrow enough to fit through the widest setting on your pasta roller.
Transparent squares,
rectangles and
narrow lines of acrylic paint draw the viewer
into the pulsating depths of his fresh artworks.